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Fire Magic Legacy 30-Inch Built-In Charcoal Grill Key Features: 540 square inches of grilling area for up to 24 burgers at once or multiple BBQ...
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Fire Magic Legacy 30-Inch Built-In Charcoal Grill Key Features: 540 square inches of grilling area for up to 24 burgers at once or multiple BBQ...
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Fire Magic Legacy 24-Inch Charcoal Grill On Patio Post Key Features: 432 square inches of grilling area for up to 18 burgers at once or multiple...
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Fire Magic Firemaster Countertop Charcoal Grill Key Features Drop-in countertop design allows you to maximize your countertop space with a seaml...
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Bull Bison Built-In Charcoal Grill Key Features: Sealed Gasket Grill Hood: High-temperature oven gasket locks in heat while advanced ventilation...
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Bull Bison Charcoal Grill w/ Cart Key Features: Charcoal grilling perfection: Enjoy the smoky, rich flavor of charcoal-cooked food with sealed ef...
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Primo Round All-In-One Ceramic Kamado Grill Key Features Oval design allowing you grill, bake, sear, smoke, and roast at the same time. Fully a...
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Primo Oval Large 300 All-In-One Ceramic Kamado Grill Key Features Oval design allowing you grill, bake, sear, smoke, and roast at the same time....
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Primo Oval Junior 200 All-In-One Ceramic Kamado Grill Key Features Dual zone fire box allowing you grill, bake, sear, smoke, and roast at the sa...
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Primo Oval XL 400 All-In-One Ceramic Kamado Grill Key Features Oval design allowing you grill, bake, sear, smoke, and roast at the same time. Fu...
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Primo Oval XL 400 Ceramic Kamado Grill With Cart & Side Shelves Key Features Patented oval design allowing you to grill, bake, sear, smoke, ...
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Primo Oval XL 400 Ceramic Kamado Grill with Cart Key Features Patented oval design allowing you to grill, bake, sear, smoke, and roast at the sam...
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Primo Oval XL 400 Ceramic Kamado Grill Key Features Oval design allowing you grill, bake, sear, smoke, and roast at the same time. Easily feeds ...
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Primo Oval Junior 200 Ceramic Kamado Grill With Cart Key Features Patented oval design allowing you to grill, bake, sear, smoke, and roast. Stai...
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Round Charcoal Primo Grill Key Features Patented oval design allowing you to grill, bake, sear, smoke, and roast. Enormous temperature 151°F ...
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Primo Oval Large 300 Ceramic Kamado Grill Key Features Patented oval design allowing you to grill, bake, sear, smoke, and roast at the same time...
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Primo Oval Junior 200 Ceramic Kamado Grill Key Features Oval design allowing you grill, bake, sear, smoke, and roast at the same time. Split st...
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Primo Oval Large 300 Ceramic Kamado Grill Key Features Patented oval design allowing you to grill, bake, sear, smoke, and roast at the same time...
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Primo Oval Junior 200 Ceramic Kamado Grill With Wood Table Cart Key Features Oval design allowing you to grill, bake, sear, smoke, and roast. St...
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Primo Oval Junior 200 Ceramic Kamado Grill With GO Portable Carrier Key Features Patented oval design allowing you grill, bake, sear, smoke, and ...
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Coyote 50-Inch Hybrid Grill with Cart Key Features TOP RATED DUAL FUEL GRILL GIVING GAS & CHARCOAL GRILLING IN ONE GRILL 18-gauge 304 stainl...
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Coyote 50-Inch Hybrid Grill Key Features TOP RATED DUAL FUEL GRILL WITH GAS & CHARCOAL GRILLING IN ONE GRILL Newly designed control knobs and...
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Coyote 36-Inch Charcoal Grill Key Features Newly designed grill hood and grill handle for a modern outdoor kitchen look. Newly insulated grill ho...
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Coyote Smoker Asado Grill Key Features Superior ceramic construction for ultimate heat retention for perfectly tender and juicy authentic charcoa...
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Coyote Asado Smoker Grill with Cart Key Features Superior ceramic construction for ultimate heat retention for perfect tender and juicy authentic...
View full detailsEvery grill on this page burns real wood — on its own, or alongside charcoal or gas. They differ in how much of the fire you tend yourself. Find the type that matches how you cook. For Santa Maria, Argentine and plancha grills in one place, shop open fire grills or read our open fire grill guide.
A V-channel or rod grate rises and lowers over embers by crank wheel; a side brasero burns wood down to coals you rake under the food.
Crank-adjusted grate, usually a flat rod surface over an open oak fire, often with a firebrick lining that holds and radiates heat.
A wood fire burns at the center of a heavy corten or carbon-steel cooktop — searing near the flame, warm at the rim, with a center grate for direct grilling.
Gas burners for speed plus a dedicated charcoal-and-wood zone in the same grill. American Made Grills, Coyote Centaur, Fire Magic Aurora, Sunstone.
Thick ceramic walls hold heat for hours on a small load of lump charcoal. Add wood chunks for smoke; close the vents to roast or bake.
Hardwood pellets move from a hopper by auger into a fire pot; a controller holds the set temperature. The wood is real, the tending is automatic.
Price ranges reflect current listings and vary by size and finish.
Pick a style, compare the models we sell, then learn the cook.
Everything here ships free. No sales tax outside NY, NJ, FL, OH and NC. Current promotions appear on the product pages.
We’re an authorized dealer for every brand on this page and design outdoor kitchens around these grills every week — sizing the cutout, planning counter space around a crank tower or plancha. Send us your space or call 888-678-3530; the owner answers.
No. A pellet grill feeds compressed hardwood pellets automatically into a fire pot; a wood fire grill burns logs, chunks, or charcoal in an open firebox you manage by hand. Both make real wood smoke.
Both use a crank-adjusted grate. Argentine parrillas typically use a V-channel grate that drains fat away from the fire and a side brasero for making coals; Santa Maria grills usually use a flat rod grate over an open oak fire, often with a firebrick-lined box.
It depends on how you cook. A Santa Maria grill is the simplest live fire to run, with one fire under a crank-adjusted grate. An Argentine grill adds a side brasero for long asados and big groups. A plancha suits patio entertaining, and a hybrid gives you gas on weeknights and wood on weekends. See our best Santa Maria grills and best Argentine grills.
Santa Maria grills, Argentine parrillas and fire-ring planchas all burn split logs. Kamados and hybrids such as the Coyote Centaur and Fire Magic Aurora A830i take wood chunks alongside charcoal. Pellet grills burn compressed pellets, not firewood.
In a charcoal grill, yes: add wood chunks or small splits over lit charcoal and keep the vents open. Never put wood or charcoal on a gas grill’s burners; use a smoker box or a solid-fuel insert made for your grill. Our guide to putting charcoal in a gas grill explains the safe way.
About 20–40 minutes to burn hardwood down to cooking embers; lump charcoal topped with wood chunks is ready in about 15. For a full asado, light the brasero closer to an hour ahead so you have a steady supply of embers.
Only with the right ventilation. Freestanding wood grills belong in the open; a built-in under a roof needs a hood sized to the grill and the manufacturer’s clearances to combustibles. Tagwood sells matching stainless smoke hoods for its built-in grills.
Lowest price guaranteed: if you see it cheaper, we’ll beat it
The price you see is final. No hidden fees, and no sales tax except in NY.
Free shipping on orders $99+ in the continental U.S.
Talk directly to the owner—20 years’ of real expertise.
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