Placeholder Single Side Burners | Compact & Efficient
Skip to content
No Sales Tax |Call For Best Price!|Owner Operated Customer Service|0% Financing
No Sales Tax |Call For Best Price!|Owner Operated Customer Service|0% Financing

Versatility is essential when designing your outdoor kitchen. Whether your outdoor kitchen is small or you don't want to lose countertop space, a single side burner is the perfect solution for quick and effective outdoor cooking versatility. This is the perfect side kick to your grill allowing you to cook everything from sauteing veggies to simmering sauces. Check out our wide selection of brands, sizes, and configurations to meet your outdoor cooking needs.

Filters

Single Side Burners

Single Side Burner: Upgrade Your Outdoor Kitchen's Functionality

A single side burner is more than just a sidekick to your main grill. It's just a powerhouse that can boil up water for spaghetti, simmer all your favorite barbecue sauce, and quickly sear minor cuts of meat. Those burners save you from running out into the kitchen to crank up a flame.

Made from stainless steel, these promise even heating and exceptional durability, resisting rust and wear over time. Single-sided burners have delicate flame controls that allow you to adjust the heat level to the desired amount. Most burners are made of stainless steel, ensuring even heating and excellent durability.

Benefits of Using a Single Side Burner

  • Precise Heat Control: Lower or increase heat to an exact setting for ideal cooking every time.
  • Master Multitasking: Multi-tasking to cook several dishes together makes entertaining incredibly easy.
  • Compact Yet Powerful: A small footprint significantly impacts efficiency in your outdoor kitchen.
  • Increased Cooking Capacity: Expand your culinary world and prepare far more dishes to offer to other people.
  • Year-Round Grilling: Take advantage of that controlled heat from a side burner to extend your grilling season well into the cooler weather.
  • Upgraded Grilling Experience: Enjoy your outdoor cooking even more with the flexibility and accessibility of a single side burner.

How to Choose the Right Single Side Burner for Your Needs?

Knowing the ideal side burner for your outdoor kitchen should be one of your primary decisions. The following are some of the considerations involved:

  • Cooking Style: Do you find most of your cooking time is simmering sauces, or do you need to produce high-heated sears? You need a burner that will accomplish that particular output.
  • Space Considerations: Measure the space to ensure proper fit in your outdoor kitchen.
  • Material Matters: The gold standard in durability and cleaning ease is stainless steel.
  • Ignition System: Available in either push-to-start ignition mode for easy on and off or traditional knob-crank ignition for that more traditional feel.
  • Warranty: Seek a burner from a reputable manufacturer that provides excellent guarantee support.
  • Brand Reputation: Invest in a reputable brand known for the quality of its construction and superior customer service.

Top Rated Single Side Burner at BBQ Kitchen Pros

We have shortlisted the top-rated single side burners for your convenience:

Top Single Side Burners Brands at BBQ Kitchen Pros

We pride ourselves on offering a selection of the best single side burners from leading brands known for quality and innovation. Here are four top brands available in our collection:

These leading brands demonstrate our dedication to excellence and consumer fulfillment. Visit our collection of side burners to learn more about our extensive product line.

FAQs

What can I Cook on a Single Side Burner?

It can simmer sauces, boil pasta, sauté vegetables, or sear more minor cuts of meat, making it perfect for any side dish.

What Maintenance is Required for a Single Side Burner?

Clean grates and drip trays regularly, check for burner clogs and cover the appliance when not in use to prevent damage.

What’s the Difference Between an Infrared Burner and a Standard Side Burner?

Infrared burners are designed for intense, even heat to enable fast searing, while conventional burners allow flame control for simmering or boiling.