What Makes Oliva Elite Different
- Olive wood handles: warm, naturally grained and hand-polished
- German steel: forged in Solingen from 1.4116 stainless at 58 HRC
- 15ยฐ edges: sharp enough for thin slices, tough enough for daily prep
Choosing Your Knives
Everyday Knives
The 8" chef's knife is the core of the collection, with 6", 9" and 10" sizes for smaller or larger hands and tasks. The 7" Kullens santoku and 6.5" nakiri are built for vegetables, and the O.T. prep knife is a compact all-rounder.
Sets for Gifting
Starter sets, chef and parer sets, carving sets and Next Level and magnetic block sets make Oliva Elite one of the most gift-friendly collections. Compare every bundle in knife sets.
Caring for Olive Wood
Hand wash, dry right away and rub the handles with food-safe mineral oil now and then to keep the wood from drying out. Never soak the knives or put them in a dishwasher.
Who Oliva Elite Is For
- Cooks who prefer the feel of natural wood over plastic
- Gift buyers looking for a knife or set with one-of-a-kind grain
- Fans of Meridian Elite who want a warmer look in the kitchen
How It Compares
Choose Oliva Elite over Meridian Elite for the look and feel of olive wood, and Meridian Elite if you want a handle you never need to oil. Compared with Blacksmith, it trades the dark finish and ebony Pakkawood for natural olive wood.
Frequently Asked Questions
Where are Oliva Elite knives made?
Oliva Elite knives are handcrafted in Solingen, Germany.
How is it different from Meridian Elite?
The blades share the same steel and edge. The difference is the handle: olive wood here, black POM on Meridian Elite.
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