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by Messermeister
Oliva Elite 8" Chef's Knife: The Everyday Workhorse for Chopping, Slicing and Dicing Key Features All-purpose 8" blade: A broad blade that tapers...
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Oliva Elite 8" Chef's Knife: The Everyday Workhorse for Chopping, Slicing and Dicing Key Features All-purpose 8" blade: A broad blade that tapers...
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Pro Series 8" Wide Chef's Knife for Chopping, Slicing and Dicing Key Features All-purpose 8" chef's knife: The standard size for chopping, slicin...
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Meridian Elite 8" German Chef's Knife for Everyday Chopping, Slicing and Mincing Key Features 8" all-purpose blade: 1.93" wide with a 3.0 mm spin...
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Save $-299.95
Kawashima 8" Japanese Chef's Knife for Chopping, Slicing, Dicing and Mincing Key Features 8" all-purpose blade: 2.5" wide with a 2 mm spine and a...
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Chef April Bloomfield Carbon 6.5" Chef's Knife, a Compact Everyday Workhorse Key Features Designed with Chef April Bloomfield: A compact chef's k...
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Carbon 8" Bunka Chef's Knife for Chopping, Slicing and Precise Tip Work Key Features 8" Bunka blade: 2" wide with a 2.5 mm spine and an angular B...
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Oliva Elite 6" Chef's Knife: Compact Control for Herbs, Fruit and Focused Prep Key Features Compact 6" chef's knife: Chef's knife versatility wit...
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Overland Chef Camp & Utility Knife Set for Fireside Cooking and Everyday Prep Key Features 8" Camp Knife: Handles hearty cuts, big slicing jo...
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Overland Chef 8" Camp Knife for Outdoor Cooking and Everyday Kitchen Prep Key Features 8" chef-style blade: 2.24" wide with a 2.5 mm spine and a ...
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Kawashima 2 Piece Chef's and Paring Knife Set for Everyday Prep and Detail Work Key Features Two essential knives: 8" chef's knife for chopping, ...
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Chef Claudette Zepeda 7" Chef's Knife with Nitro-B Steel and Olive Wood Handle Key Features Designed with Chef Claudette Zepeda: A lightweight, v...
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Blacksmith 8" German Chef's Knife for Everyday Chopping, Slicing and Mincing Key Features 8" all-purpose blade: 2" wide with a 4.1 mm spine and a...
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Meridian Elite 2 Piece Chef's Knife and Paring Knife Set Key Features The two most-used knives: 8" chef's knife for chopping, slicing and dicing ...
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Oliva Elite Chef & Parer Set 2 Piece: The Two Knives Every Kitchen Needs Key Features 8" chef's knife: Handles chopping, slicing and dicing. ...
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Meridian Elite 9" Stealth Chef's Knife with a Lighter Full Hollow Grind Blade Key Features Stealth full hollow grind: A lighter, thinner blade th...
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Meridian Elite 10" Chef's Knife for Big Batches and Heavy Prep Key Features Broad 10" blade: 2.09" wide with a 3.0 mm spine for more power and he...
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Meridian Elite 9" Chef's Knife with Extra Length for Larger Ingredients Key Features 9" blade: 2.01" wide with a 3.0 mm spine, giving extra lengt...
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Meridian Elite 6" Compact Chef's Knife for Smaller Hands and Lighter Prep Key Features Compact 6" blade: 1.61" wide with a 2.5 mm spine, smaller ...
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Oliva Elite 10" Chef's Knife for Volume Prep, Melons and Roasts Key Features Long 10" blade: Extra length for volume slicing and large ingredient...
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Oliva Elite 9" Chef's Knife with Stealth Blade for Extra Reach and Less Fatigue Key Features Stealth blade: Messermeister says it is 25% thinner ...
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Oliva Elite 6.5" O.T. Prep Knife With Middle Finger: Chef Olivia Tiedemann's Bold Everyday Blade Key Features Middle finger edition: The O.T. Pre...
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Oliva Elite 6.5" O.T. Prep Knife: Chef's Knife Power with Utility Knife Agility Key Features Chef's knife meets utility knife: Strong enough for ...
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Pro Series 10" Wide Chef's Knife for Big-Batch Prep and Large Cuts Key Features Long 10" chef's knife: Extra length for large vegetables, big bat...
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Pro Series 6" Wide Chef's Knife for Compact, Everyday Prep Key Features Compact 6" chef's knife: A shorter blade that is easy to control on small...
View full detailsCompare every chef's knife Messermeister makes in one place, from Solingen-forged Meridian Elite and Oliva Elite to Pro Series wide chef's knives, the Kawashima SG2 chef's knife, the Carbon bunka and chef collaborations with April Bloomfield and Claudette Zepeda. Use the filters to narrow by blade length, steel and handle, or browse all Messermeister knives.
German 1.4116 and X50 steels are tough and easy to sharpen. Kawashima's SG2 core at 64 HRC holds a finer edge longer. Carbon K110 takes a keen edge and builds a patina. Overland Nitro-B at 62 HRC balances edge retention and toughness.
Choose POM or PolyFibre for easy care, olive wood or Pakkawood for warmth and grain, or Micarta for grip outdoors.
What size chef's knife should I buy?
An 8" knife suits most cooks. Go shorter if you have small hands or limited counter space.
How often should I sharpen it?
Hone often and sharpen when honing no longer brings the edge back, typically a few times a year for home use.
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Free shipping on orders $99+ in the continental U.S.
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