by Messermeister
Overland Chef 8" Camp Knife for Outdoor Cooking and Everyday Kitchen Prep Key Features 8" chef-style blade: 2.24" wide with a 2.5 mm spine and a ...
View full detailsThe limited-edition Iron and Resin versions share the same Nitro-B blades and add denim Micarta handles. The waxed canvas and denim apron-knife roll hybrids carry your knives and protect your clothes at the grill.
The 6-piece leather knife roll set and the 5-pocket roll keep blades protected on the way to the campsite or a cook-off. Shop all knife rolls and bags.
Leather belt sheaths fit the Overland chef's and utility knives so you can carry a blade on your hip.
Overland's Nitro-B steel at 62 HRC holds an edge longer than the 56 to 58 HRC German collections, and unlike Carbon it is a stainless steel, which matters at a wet campsite. Micarta handles stay grippy when your hands are wet or greasy.
Where are Overland knives made?
The knives are handcrafted in Italy. The leather rolls and sheaths are handcrafted in the Netherlands.
What is the difference between the standard and Iron and Resin knives?
The blades are the same. Standard knives have OD Linen Micarta handles; the Iron and Resin editions have denim Micarta handles.
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