Pro Series 8" Wide Chef's Knife for Chopping, Slicing and Dicing Key Features All-purpose 8" chef's knife: The standard size for chopping, slicin...
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Pro Series 6" Heavy Meat Cleaver for Bones, Joints and Dense Cuts Key Features Thick, heavy cleaver blade: Chops through bones, joints and dense ...
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Pro Series 7" Kullens Santoku Knife for Slicing, Dicing and Mincing Key Features Santoku shape: A shorter, broader blade than a chef's knife for ...
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Pro Series 8" Breaking Knife for Steaks, Chops and Large Cuts Key Features Thick, rigid breaking blade: Made for dividing large cuts into steaks,...
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Pro Series 12" Round-Tip Kullens Slicer for Brisket and Roasts Key Features Long 12" slicing blade: Long, thin blade for thin, uniform slices in ...
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Pro Series 10" Scalloped Baker's Knife for Bread, Cakes and Pastries Key Features Scalloped (serrated) edge: Cuts through crusty exteriors withou...
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Pro Series 8" Offset Scalloped Slicer for Bread, Sandwiches and Cakes Key Features Offset handle: Keeps your knuckles off the board and gives ext...
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Pro Series 6" Utility Knife for Sandwiches, Fruit and In-Between Jobs Key Features In-between size: Bigger than a paring knife and lighter than a...
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Pro Series 10" Kullens Scimitar Knife for Trimming and Portioning Large Cuts Key Features Curved scimitar blade: A sweeping, rigid blade for long...
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Pro Series 8" Flexible Fillet Knife for Larger Fish and Delicate Cuts Key Features Thin, flexible 8" blade: Moves around bones and skin of fish a...
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Pro Series 10" Kullens Carving Knife for Roasts, Poultry and Ham Key Features Long, narrow carving blade: Made for precise, thin slices of cooked...
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Pro Series 7" Straight Carving Fork for Roasts, Prime Rib and Turkey Key Features Long, tapered tines: Hold meat firmly without piercing too deep...
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Pro Series 4" Spear Point Paring Knife for Peeling, Coring and Detail Work Key Features Spear point tip: A pointed, symmetrical blade for coring,...
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Pro Series 6" Semi-Flex Curved Boning Knife for Poultry and Pork Key Features Semi-flexible blade: Bends just enough to trace along bones and joi...
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Pro Series 6" Stiff Boning Knife for Precise Work Around Bone Key Features Rigid, narrow blade: More control and strength than a flexible boning ...
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Pro Series 8" Kullens Butcher Knife for Breaking Down Large Cuts Key Features Rigid, curved butcher blade: Built for breaking down large cuts, tr...
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Pro Series 10" Wide Chef's Knife for Big-Batch Prep and Large Cuts Key Features Long 10" chef's knife: Extra length for large vegetables, big bat...
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Pro Series 6" Wide Chef's Knife for Compact, Everyday Prep Key Features Compact 6" chef's knife: A shorter blade that is easy to control on small...
View full detailsThe 8" Kullens butcher knife, 10" Kullens scimitar and 8" breaking knife handle large cuts, while stiff and semi-flex curved boning knives trim and debone. The 6" heavy meat cleaver splits joints and bones.
The 10" Kullens carving knife and 12" round-tip Kullens slicer cut brisket, prime rib and ham into thin, even slices. The 7" straight carving fork holds the roast steady.
Wide chef's knives in 6", 8" and 10", a 7" Kullens santoku, a 6" utility knife and a 4" spear point paring knife cover daily cooking.
Pro Series trades the forged look of Meridian Elite for a molded non-slip handle and a lower price. Its 56 HRC steel is the softest in the lineup, so it sharpens quickly and takes hard use, but needs honing more often than harder steels.
Where are Pro Series knives made?
Pro Series knives are handcrafted in Portugal.
What does "wide" mean on the chef's knife?
The wide chef's knife has a taller blade, which gives more knuckle clearance and makes it easy to scoop chopped food off the board.
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