Avanta Kendrick 8" BBQ Knife for Brisket, Ribs and Grill Prep Key Features Designed with Bennie Kendrick: Created with the โKing of Backyard BBQโ...
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Avanta Pakkawood Pro BBQ Knife Set with Slicer, Cleaver, Boning Knife and Bag Key Features Five BBQ tools plus a bag: 10" scalloped slicer, 8" Ku...
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Pro Series 6" Heavy Meat Cleaver for Bones, Joints and Dense Cuts Key Features Thick, heavy cleaver blade: Chops through bones, joints and dense ...
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Meridian Elite 6" Stiff Boning Knife for Beef, Pork and Poultry Key Features Rigid 6" blade: Thicker and stiffer than a flexible boning knife for...
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Pro Series 8" Breaking Knife for Steaks, Chops and Large Cuts Key Features Thick, rigid breaking blade: Made for dividing large cuts into steaks,...
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Pro Series 12" Round-Tip Kullens Slicer for Brisket and Roasts Key Features Long 12" slicing blade: Long, thin blade for thin, uniform slices in ...
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Pro Series 10" Kullens Scimitar Knife for Trimming and Portioning Large Cuts Key Features Curved scimitar blade: A sweeping, rigid blade for long...
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Meridian Elite 6" Heavy Meat Cleaver for Bones, Joints and Dense Vegetables Key Features Thick, broad blade: 3.07" wide with a 5.0 mm spine for w...
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Meridian Elite 6" Flexible Boning Knife for Fish, Poultry and Fine Trimming Key Features Thin, flexible 6" blade: Follows curves and joints aroun...
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Meridian Elite 10" Round-Tip Kullens Slicer for Brisket, Ham and Roasts Key Features Round tip: Controlled slicing without piercing the meat, and...
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Meridian Elite 10" Kullens Slicer for Brisket and Sunday Roasts Key Features Long 10" slicing blade: 1.3" wide with a 2.2 mm spine for smooth str...
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Pro Series 6" Semi-Flex Curved Boning Knife for Poultry and Pork Key Features Semi-flexible blade: Bends just enough to trace along bones and joi...
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Pro Series 6" Stiff Boning Knife for Precise Work Around Bone Key Features Rigid, narrow blade: More control and strength than a flexible boning ...
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Pro Series 8" Kullens Butcher Knife for Breaking Down Large Cuts Key Features Rigid, curved butcher blade: Built for breaking down large cuts, tr...
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Avanta Kendrick 10" Scalloped Brisket Slicing Knife with Offset Handle Key Features Designed with Bennie Kendrick: Created with the โKing of Back...
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Avanta Kendrick 7" Flexible Fillet and Boning Knife for Fish and BBQ Key Features Designed with Bennie Kendrick: Created with the โKing of Backya...
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Avanta Pakkawood 7" Heavy Meat Cleaver for Ribs, Joints and Butchering Key Features Broad 7" blade: 3.9" tall with a 4 mm spine for weight and ch...
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Avanta Pakkawood 10" Scalloped Slicer for Brisket, Roasts and Crusty Bread Key Features Long 10" scalloped blade: Long, smooth strokes for wide c...
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Avanta Pakkawood 7" Flexible Boning Knife for Trimming, Deboning and Fish Key Features Thin, flexible 7" blade: Bends around bones, joints and sk...
View full detailsA 10" scalloped slicer, 8" Kullens carving knife, 7" cleaver, 7" boning knife and carving fork, packed in a knife bag for the pit, a cook-off or a tailgate.
The 8" BBQ knife, 7" BBQ fillet knife and 10" scalloped brisket knife were created with Bennie Kendrick, the "King of Backyard BBQ."
Pack your knives in a roll, bag or edge guard rather than loose in a cooler. Shop knife rolls and bags.
What knife is best for slicing brisket?
A long scalloped or Kullens slicer, 10" or longer, cuts through the bark and keeps slices even.
Do I need a boning knife for BBQ?
Yes, if you trim your own brisket, pork butt or ribs. It is the easiest way to remove fat and silver skin.
Lowest price guaranteed: if you see it cheaper, weโll beat it
The price you see is final. No hidden fees, and no sales tax except in NY.
Free shipping on orders $99+ in the continental U.S.
Talk directly to the ownerโ20 yearsโ of real expertise.
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