Placeholder Chicago Brick Ovens: Wood-Fired Pizzas & Neighbors Drooling! — Tagged "Fuel Type: Wood-Fired"
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What We Love Chicago Brick Ovens

  • State-of-The-Art High Refractory Cement Construction for Durability & Cooking Performance.
  • FlameRoll Technology Provides Superior Heat Retention & Even Heat Distribution
  • Multiple Configurations (Built-in, DIY, Countertop, & Mobile Cart)
  • UL & NSF certified (Commercial & Residential Models)
  • Made in the USA
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Chicago Brick Ovens

CBO Pizza Ovens – where wood-fired flavor meets lasting craftsmanship!

No delivers that like CBO with a "bold, smoky flavor" and "authentic pizza experience." right in your backyard. With features like the innovative FlameRoll technology for even heat distribution, the ovens reach over 1,000°F, giving you the perfect crispy crust in minutes. Built to withstand any type of weather or season with a reputation of extreme durability. Designed with premium-grade refractory cement construction with stainless steel fibers giving you ultimate heat retention and high heat performance. Plus, the available in multiple configurations to fit your outdoor cooking needs.

Ready to fire up your outdoor cooking game? These ovens deliver on both quality and unforgettable taste!

Chicago Brick Oven: A Legacy of Craftsmanship and Flavor

Chicago Brick Oven started as a passion project among three neighbors who wanted authentic, wood-fired ovens but found importing costly and impractical. Inspired by traditional Neapolitan designs, they set out to create their own, crafting each oven to deliver the perfect balance of old-world craftsmanship and modern-day durability. Every oven is made in the USA, combining refractory cement reinforced with stainless steel for longevity in extreme weather. Their FlameRoll technology captures the classic wood-fired taste, and their American-made construction ensures performance that lasts.

Chicago Brick Ovens Durability

  • Refractory Cement Build: Reinforced with stainless steel fibers, each oven withstands 1,000°F heat for lasting structure and reliable performance.
  • Ceramic Insulation: A ceramic blanket keeps heat even and steady, ensuring outdoor durability in all seasons.
  • Powder-Coated Exterior: The powder coating resists high-heat discoloration and stands up to harsh weather.
  • Stainless Steel Flue: Provides a sleek look while withstanding outdoor elements with ease.
  • Made in the USA: Quality-crafted for durability and authenticity in every pizza.

Chicago Brick Oven FlameRoll Technology

The FlameRoll Technology in Chicago Brick Ovens is a game-changer for wood-fired cooking. This old world inspired design creates a rolling flame effect that circulates heat evenly throughout the oven dome, reaching temperatures over 1,000°F.

What's the benefit? This rolling action ensures consistent, intense heat that crisps pizzas to perfection while adding that sought-after, smoky wood-fired flavor. Plus, the design keeps the exterior cool to the touch, making it both safe and efficient for any outdoor cooking setup.