Chicago Brick Oven CBO-750 Hybrid Countertop Residential Outdoor Pizza Oven

Chicago Brick Oven CBO-750 Dual Fuel Pizza Oven

Key Features

• Hybrid Fuel Flexibility: Operates on both wood and gas (natural gas only) for authentic wood-fired flavor or convenient gas cooking.
• Built-In/Countertop Design: Designed to be installed on top of a countertop with controls built-in to your outdoor kitchen for seamless look.. 
• Powerful Burners: Infrared hearth burner with 36,000 BTUs and ambient burner with 27,000 BTUs provide intense, even heat for perfectly cooked dishes.
• FlameRoll Technology: Unique rolling flame circulates heat for even, consistent cooking with a smoky, wood-fired flavor.
• Three Cooking Methods in One: Combines radiant heat, convection, and conduction for versatility, whether searing, baking, or slow-roasting.
• Customizable Flavor with Different Woods: Experiment with wood types like apple, cherry, or mesquite for unique smoky flavors, enhancing a variety of dishes.
• Spacious 38” x 28” Cooking Surface: Room to cook multiple pizzas or various dishes simultaneously, ideal for family meals and entertaining.
• Effortless Ignition and Safety Features: The electronic ignition system makes firing up the oven quick and simple, while the safety shut-off ensures the burners are active only in open-door mode, maximizing safety.
• Certified Safe: Meets ANSI Z21.58, CSA 1.6, and NSF standards for top safety and performance for residential outdoor use.
• Arrives Completely Assembled: Ready for countertop installation and gas connection (curing required prior to use).
• Accessory Kit Included: Includes pizza peel for cooking, brush for cleaning, and infrared thermometer for temperature checks. 
• Made in the USA

CBO-750 Hybrid Pizza Oven: Fuel Flexibility—Convenience Meets Authenticity

The CBO-750 Hybrid gives you the best of both worlds with its dual-fuel capability, letting you cook with either gas or wood. Gas ignition is as easy as flipping a switch, bringing fast, reliable heat whenever you need it. When it’s time to get serious about flavor, simply add wood to infuse your dishes with that unbeatable smoky depth that only a wood-fired oven can deliver. This hybrid design lets you seamlessly switch from quick, controlled heating to traditional, wood-fired cooking, adapting to every craving and occasion—all without compromising taste.

The built-in countertop design means your CBO-750 Hybrid can integrate right into your outdoor kitchen with ease, giving it a streamlined, polished look that doesn’t need extra support. The built-in countertop design allows you to integrate your stainless steel burner control panel right into your countertop giving you a seamless look into your outdoor kitchen countertop. Perfect for raised countertops. Plus, with three sleek color options—silver vein, copper vein, and solar black—you can match your oven to your outdoor ambiance. The result? A clean, professional setup that frees up space for grilling essentials and keeps the oven center stage, ready to wow guests and family alike with every bake.

Chicago Brick Oven CBO-750 Hybrid: Blazing Heat & Precision Control

The CBO-750 Hybrid’s dual-burner system is all about flexibility and top-tier performance. At the base, the infrared hearth burner delivers a massive 36,000 BTUs of direct heat to the cooking surface, quickly reaching an impressive 1000°F. This high-intensity heat is ideal for fast, high-temperature cooking, allowing you to achieve a perfect sear on meats, caramelize veggies, or create that crispy pizza crust that only a true fire can deliver. With heat directed from below, the hearth burner ensures even, thorough cooking, adding texture and enhancing flavors across every dish.

The ambient burner, positioned strategically at the back, provides 27,000 BTUs (or 18,000 BTUs on propane), circulating steady, even heat throughout the oven. This back-positioned heat source minimizes cold spots, creating a stable temperature perfect for dishes that need low, consistent heat, like roasts, breads, or casseroles.

Together, these burners make your cooking environment hot and ready in 45 minutes with a consistent temperature range of 700-800°F that stays reliable for hours. This combination gives you the freedom to transition effortlessly between high-heat baking and controlled, low-temperature roasting—all in one session. The dual-burner system means flexibility for any recipe, delivering restaurant-quality results and bringing that authentic, wood-fired experience to your own backyard.

Signature FlameRoll Technology for Superior Heat Distribution

The FlameRoll Technology is exclusive to Chicago Brick Oven, creating a mesmerizing rolling flame that travels across the low-dome design to distribute heat evenly and thoroughly. This innovation ensures every inch of your food benefits from an even, intense heat, eliminating any hot or cold spots. As the flames roll, they circulate heat perfectly around pizzas, meats, or veggies, ensuring that each bite captures that distinct wood-fired flavor. Plus, the rolling flames bring an extra visual touch that’s sure to impress, merging style and performance beautifully in your outdoor kitchen.

Chicago Brick Oven's State-Of-The-Art-Durability 

Durability is at the core of every Chicago Brick Oven, and the CBO-750 Hybrid is no exception. Made in the USA, the oven’s interior features high-quality refractory cement reinforced with stainless steel fibers, making it tough enough to endure year-round outdoor conditions. The 18-gauge galvanized steel exterior is both strong and rust-resistant, designed to withstand rain, snow, and sun with ease. The cast aluminum decorative door adds a lightweight but resilient finishing touch, perfect for covering the oven when it’s not in use.

The Class A stainless steel double-wall chimney not only meets strict durability standards but also enhances heat retention and efficient exhaust, ensuring smooth, high-heat performance. With these weather-resistant components, this oven is built to deliver professional results season after season. To keep it in top condition, it’s best to cover the oven in heavy rain or extreme cold to maintain its look and functionality.

Spacious Cooking Area for Family Meals and Gatherings

With a 38” x 28” hearth cooking surface, the CBO-750 Hybrid can handle two 12-inch pizzas at once or a mix of different dishes, making it perfect for family dinners and get-togethers. This large cooking area allows you to cook a range of items simultaneously, from pizza to roasted meats, breads, and vegetables. So whether you’re hosting a party or preparing a quiet family meal, this spacious setup gives you versatility for a wide array of menu options, turning every meal into a memorable event.

Chicago Brick Oven CBO-750 Pizza Oven | No Assembly Required

The Chicago Brick Oven CBO-750 arrives assembled and ready for countertop installation. Installation includes positioning the oven on a stable countertop or stand, securing the decorative door, and attaching the chimney. The manufacturer recommends professional installation to ensure proper setup and safe use, especially for gas connections. The CBO-750 is designed to integrate smoothly into an outdoor kitchen setup with minimal on-site assembly required beyond placement and connection.

Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation

Chicago Brick Oven customizes the CBO-750 Hybrid Pizza Oven for your specific elevation to ensure optimal performance and safety. Adjustments to the gas burner system account for altitude differences, which affect air pressure and fuel efficiency. By tailoring the oven to your location, Chicago Brick Oven guarantees consistent heat, efficient gas use, and reliable cooking results, so you enjoy the perfect wood-fired experience anywhere.

Warranty

Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase. Labor not included. Refer to the manufacturer’s manual for full warranty details.

Manufacturer Information

Click here for the Specs

Click here the Owner Manual