Sunterra Argentine Grills

Sunterra Argentine grills put a brasero beside or behind the cooking grate: wood burns down in the firebox, and you rake the glowing embers under the food, so meat cooks over coals and never over flame. It is the asado method in 3/16-inch Texas steel with firebrick, a chain-drive crank, and the same four finishes as the Santa Maria line.

Rear Brasero or Side Brasero

• Rear Brasero — the firebox sits behind the grate. Compact footprint, 36 to 72 inches, single or split grate.
• Side Brasero — the firebox sits beside the grate. Easier to rake, more cooking width per inch of grill, 48 to 72 inches.

Series and Steel

Origin in charcoal-finish carbon steel, Pro Series NSF-certified powder-coated steel, and Stainless Steel 304 for stainless kitchens and coastal air. Every model built-in or with cart. The split 48/24 grate on 72-inch grills runs two fires at two heights.

Learn the method in Argentine Grills Explained, or compare every brand in the main Argentine grills collection. Free shipping, free outdoor kitchen design, 888-678-3530.