Turbo Gas Griddles

The Turbo Teppanyaki puts a restaurant flat-top in the outdoor kitchen: an 8mm-thick stainless griddle plate over two 20,000 BTU U-shaped burners — 40,000 BTU under 442 square inches of cooking surface — with a fitted stainless lid included. Choose the built-in for the island cutout or the freestanding cart model.

• 8mm Griddle PlateThick steel holds heat through frozen hash browns and smash patties
• 40,000 BTU Under-FireTwo U-shape burners spread flame across the whole plate
• Stainless Lid IncludedCovers the plate between cooks — no extra purchase
• Built-In or CartIsland cutout install or freestanding on wheels

What the Flat-Top Unlocks

A griddle cooks everything the grate drops or destroys: breakfast spreads of eggs, bacon, and pancakes; smash burgers with their full crust; fajitas, fried rice, and Philly cheesesteaks by the batch. The 8mm plate is the spec that matters — thin griddle plates cycle hot and cold with every load of food, while thick plate holds steady searing temperature edge to edge.

Griddle Plus Grill

Most Turbo outdoor kitchens run the Teppanyaki beside a Turbo gas grill rather than instead of one — grate for steaks and chicken, plate for everything else, and the whole family fed off two fires. Both configurations share the Turbo 304 stainless build and dual-fuel NG/LP availability. Browse the rest of the line in Turbo Grills & Outdoor Kitchens.

Questions on install or fuel type? Call BBQ Kitchen Pros at 888-678-3530.