Gas Griddles

What to Consider When Buying a Flat Top Grill

• Configuration & Use: Decide whether you want a built-in griddle (embed into an outdoor kitchen), a freestanding model on a cart, or a portable unit. Each has tradeoffs in aesthetics, mobility, and installation.
  
• Fuel Type: Most griddles run on propane (easy, portable) or natural gas (no tank swaps). If you already have a gas line, natural gas may suit, but propane gives more flexibility.
  
• Size & Cooking Zones: Griddles come in sizes from ~26" to 48"+. Expect multiple burners for zone cooking—direct and indirect heat zones let you grill different foods side by side.
  
• Heat & Surface Material: Quality griddles heat evenly across the surface. Materials like stainless steel or cast iron allow high temps. Many steel griddles reach 250–550°F; cast iron plates can push even hotter.
  
• Grease & Drip Management: Unlike grills where drippings drop onto flames, flat tops channel grease to a drip pan. Good models keep smoke low and cleanup easy, keeping flavors clean.
  
• Ventilation & Outdoor Setup: You don’t always need a full hood, but good ventilation helps avoid smoke and gas buildup, especially for built-ins. Plan your island and airflow for safety and comfort.
  
• Durability & Materials: Look for commercial-grade steel or durable cast surfaces. Stainless surfaces resist rust better than bare steel. Solid construction pays off over years of use.
  
• Warranty & Coverage: Choose brands that back their griddles with strong warranties on cooking surfaces, burners, and structure. Warranty support protects your investment as you cook over seasons.