Blaze vs Coyote Grills: Blaze Pro LUX 34 vs Coyote SL 36

Among backyard purists and professional pitmasters alike, Blaze vs Coyote Grills has become one of the great debates in the world of outdoor cooking. Both names carry real weight — Blaze Grills for its unapologetic power and precision engineering, and Coyote Grills for its modern design, versatility, and attention to detail.

In this grill comparison, we’re lining up two of the most talked-about gas grills in the premium category: the Blaze Professional LUX 34-Inch and the Coyote SL 36-Inch. Each one is forged from heavy-duty stainless steel, crafted to withstand years of heat, weather, and weekend feasts without flinching.

These aren’t entry-level outdoor grills — they’re statement pieces for serious grilling enthusiasts and builders designing dream outdoor kitchens. The Blaze delivers professional-grade burners and a rock-solid frame that feels at home in a luxury patio setup, while the Coyote brings smart functionality and sleek finishes that appeal to chefs who value style and performance in equal measure.

We’ll dive deep into the features that matter most — heat control, build quality, stainless steel construction, and real-world usability — backed by expert insights and customer reviews.

No fluff. No marketing smoke. Just straight-up, fire-tested truth from years spent at the grill.

When it comes to Blaze vs Coyote grills, you’re not just comparing two gas grills — you’re comparing philosophies in outdoor cooking design. Both brands pride themselves on stainless steel craftsmanship and the kind of durability that can take the abuse of high heat, harsh weather, and years of backyard use without flinching.

Still, when you dig into the details, Blaze edges ahead in raw construction. Its thicker flame tamers, seamless welds, and overall weight give it that “built-like-a-tank” feeling Coyote just can’t quite match. Customers often describe the Blaze as “restaurant-grade tough” — a grill that’s just as comfortable in a high-end kitchen as it is on a windy patio.

In this grill comparison, both models earn top marks for craftsmanship and finish. But if you want the grill that’s most likely to look, feel, and perform like new ten years from now, Blaze takes the crown for durability and build quality.

Both of these grills are built for serious grilling sessions, but Blaze earns the edge for its craftsmanship, stability, and controlled flame. When you’re cooking on your patio with friends gathered around, that kind of confidence in your burners and heat control is worth every penny.

When it comes to blaze vs coyote grills, this is where the fun really begins. Both of these gas grills are more than just stainless boxes that pump out heat — they’re versatile outdoor cooking machines built to handle everything from delicate fish to tomahawk steaks.

The Blaze Professional LUX 34-Inch Grill has versatility baked into its DNA. Its stainless steel construction, combined with 12mm hexagonal cooking rods, provides even heat performance whether you’re slow-roasting or searing over an open flame. 

The integrated infrared rotisserie burner makes it just as capable at roasting whole chickens as it is flipping burgers for the family. Inside, dual halogen interior lights turn late-night sessions into a pleasure, and the red LED exterior control knobs show you exactly which burners are active — a small touch that makes a big difference when the grill’s running hot on your patio. The heat zone separators let you create true multi-temperature control, turning a single grill into a four-course cooking station.

Then there’s the Coyote SL 36-Inch Grill, which pushes the boundaries of outdoor cooking flexibility. Its volcanic ceramic briquettes and Infinity cast burners generate an impressive spectrum of heat — high enough for steakhouse-level searing, yet steady enough for slow-cooked ribs.

The infrared rotisserie and RapidSear burner come standard, giving you an edge if you’re serious about versatility. Like Blaze, it includes internal halogen lights and LED knob illumination for smooth nighttime operation, while its stainless steel build maintains durability with a touch of modern elegance.

When it comes to blaze vs coyote grills, size matters — but not just in square inches. What really counts is how efficiently that space turns heat into delicious food and how well the grill handles a busy Saturday cookout on your patio.

In real-world grilling performance, the two are neck and neck. Blaze offers better temperature control and multi-zone organization, perfect for focused outdoor cooking sessions where precision matters. Coyote, on the other hand, delivers slightly more total output and space efficiency — great for those who cook large batches or entertain often.

Even the best gas grills in the world lose their shine if cleanup feels like a chore. That’s where design and build quality separate the pros from the pretenders — and in the blaze vs coyote grills matchup, both brands bring some smart engineering to the table.

The Blaze Professional LUX 34-Inch Grill makes maintenance feel almost effortless. Its 304 stainless steel construction isn’t just for looks — it wipes down easily after every outdoor cooking session and resists grease stains, discoloration, and corrosion. The full-width grease tray slides out smoothly and catches drippings efficiently, while the solid stainless flame tamers limit flare-ups and make cleanup faster. 

Those 12mm cooking grates are thick enough to retain heat for consistent searing, yet they’re easy to scrape clean after a long night of grilling. It’s the kind of setup you appreciate after hosting a big cookout on the patio — low fuss, no grime, no guesswork.

On the other side, the Coyote SL 36-Inch Grill demands a little more elbow grease but rewards you with reliable performance. Its ceramic briquette system delivers exceptional heat distribution, though those same briquettes need occasional soaking or brushing to keep them free of buildup.

The laser-cut stainless steel grates look slick and perform beautifully, but they tend to hold onto grease a bit longer than Blaze’s open-rod design. Still, Coyote’s front-access grease tray and clean layout make regular upkeep manageable — a fair tradeoff for the even heat performance those briquettes provide.

Both grills are built to last, and neither cuts corners where quality matters. Blaze shines for easy maintenance and minimal cleanup time, perfect for cooks who want more time at the table than with a brush in hand. Coyote, meanwhile, fits the griller who doesn’t mind a little extra care to keep that pristine stainless steel finish gleaming year after year.

In the end, these outdoor cooking heavyweights prove that when design meets function, cleanup doesn’t have to be the least fun part of grilling — and that’s something every pitmaster can get behind.

In the blaze vs coyote grills debate, value goes deeper than sticker price. True worth comes from durability, support, and confidence every time you fire up your grill on the patio. And in this category, both Blaze and Coyote prove they’re not just selling gas grills — they’re selling long-term quality.

The Blaze Professional LUX 34-Inch Grill has built its reputation on stainless steel strength and peace of mind. Blaze stands behind its craftsmanship with a lifetime warranty that covers burners, flame tamers, housing, and cooking grates — even if you forget to register it.

That kind of confidence is rare in the world of outdoor cooking, and it tells you everything you need to know about the brand’s priorities. Owners love that replacement parts are easy to order, and Blaze’s customer support consistently gets top marks for responsiveness. Add in its outstanding heat performance and low maintenance design, and you’ve got a grill that feels like an investment, not a gamble.

The Coyote SL 36-Inch Grill, on the other hand, delivers strong performance and premium looks at a slightly more approachable price point. It comes fully loaded with features like the RapidSear infrared burner, rotisserie kit, and internal LED lighting — extras that often cost more with other brands. 

Its stainless steel construction feels solid and substantial, and while it may not have a true lifetime warranty, Coyote’s coverage still protects your major components for years. Most customers report smooth service experiences and few long-term issues, which speaks volumes about its build quality.

For serious grilling enthusiasts, Blaze offers unbeatable long-term assurance and durability that’s tough to top. Coyote delivers immediate value through high-end features and flexibility at a lower entry cost. It’s the classic choice between guaranteed longevity and feature-rich performance.

Whether you’re planning your next backyard feast or just looking for a gas grill that won’t let you down, both brands deliver impressive returns on investment. But if you’re the kind of griller who values peace of mind as much as power, Blaze’s warranty and all-around quality make it the safer long-term bet.

Yes, Blaze is generally the better choice for most grillers when comparing overall value, build quality, and standard features. Blaze grills use heavy-duty 304 stainless steel throughout, include professional-grade features like heat zone separators and auto-ignition as standard, and are backed by a stronger lifetime warranty. Coyote grills offer solid performance and multiple product tiers for different budgets, but Blaze typically delivers more premium features without requiring upgrades.

Both Blaze and Coyote produce high-quality gas grills, but they appeal to different types of backyard cooks.

The Blaze Professional LUX 34-Inch is built for grillers who prioritize durability, precision, and long-term reliability. Its thick 304 stainless steel construction, cast stainless steel burners, consistent heat control, and lifetime warranty make it a true professional-grade grill designed for years of heavy use.

The Coyote SL 36-Inch is better suited for grillers who enjoy versatility and feature-driven cooking. With options like infrared searing, rotisserie burners, and ceramic briquettes, Coyote’s higher-end models offer flexibility and a refined cooking experience across a range of techniques.