Blaze vs Coyote Grills: Blaze Pro LUX 34 vs Coyote SL 36
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Among backyard purists and professional pitmasters alike, Blaze vs Coyote Grills has become one of the great debates in the world of outdoor cooking. Both names carry real weight — Blaze Grills for its unapologetic power and precision engineering, and Coyote Grills for its modern design, versatility, and attention to detail.
In this grill comparison, we’re lining up two of the most talked-about gas grills in the premium category: the Blaze Professional LUX 34-Inch and the Coyote SL 36-Inch. Each one is forged from heavy-duty stainless steel, crafted to withstand years of heat, weather, and weekend feasts without flinching.
These aren’t entry-level outdoor grills — they’re statement pieces for serious grilling enthusiasts and builders designing dream outdoor kitchens. The Blaze delivers professional-grade burners and a rock-solid frame that feels at home in a luxury patio setup, while the Coyote brings smart functionality and sleek finishes that appeal to chefs who value style and performance in equal measure.
We’ll dive deep into the features that matter most — heat control, build quality, stainless steel construction, and real-world usability — backed by expert insights and customer reviews.
No fluff. No marketing smoke. Just straight-up, fire-tested truth from years spent at the grill.
Why the Blaze Professional Lux 34-Inch Grill?
Why the Coyote SL 36-Inch Grill?
At a Glance: Blaze Pro Lux Grills vs Coyote SL 36 Grills
Blaze or Coyote? Build Quality and Materials
Blaze Professional LUX 34"
- Primary Build Material: 304 stainless steel (body, hood, panels)
- Burner Material: 304 cast stainless steel H-burners
- Flame Tamers: 14-gauge stainless steel flame tamers
- Grill Grates: 12mm hexagonal solid stainless steel rods
- Hood Design: Double-walled, spring-assisted stainless steel
Coyote SL 36"
- Primary Build Material: 304 stainless steel exterior
- Burner Material: 304 cast stainless steel (Infinity burners)
- Flame System: Volcanic ceramic briquettes over stainless trays
- Grill Grates: Precision laser-cut stainless steel grates
- Hood Design: Double-walled, spring-assisted hood
When it comes to Blaze vs Coyote grills, you’re not just comparing two gas grills — you’re comparing philosophies in outdoor cooking design. Both brands pride themselves on stainless steel craftsmanship and the kind of durability that can take the abuse of high heat, harsh weather, and years of backyard use without flinching.
The Blaze Professional LUX 34-Inch Grill feels like it was built for a lifetime of service. Every panel, seam, and weld is crafted from commercial-grade 304 stainless steel, giving it that unmistakable heft when you open the hood. The cast stainless steel burners are designed for even heat distribution, and the thick 12mm hexagonal cooking grates provide sear marks that would make any steakhouse jealous.
Blaze’s flame tamers are made from 14-gauge stainless steel — thick enough to prevent flare-ups while evenly spreading heat across the surface. Everything about this grill, from the spring-assisted hood to the seamless welds, screams professional quality.
Then there’s the Coyote SL 36-Inch Grill, which brings its own brand of sophistication to outdoor grilling. Like Blaze, it’s built from full 304 stainless steel, giving it the durability you’d expect in this class. Its cast stainless steel Infinity burners are engineered for high-output performance, while the volcanic ceramic briquette system helps maintain consistent temperature across the cooking surface.
The laser-cut grates are a precision touch — modern, efficient, and easy to clean. It’s a grill that blends function and flair, with a design that feels at home in any upscale patio setup.
Still, when you dig into the details, Blaze edges ahead in raw construction. Its thicker flame tamers, seamless welds, and overall weight give it that “built-like-a-tank” feeling Coyote just can’t quite match. Customers often describe the Blaze as “restaurant-grade tough” — a grill that’s just as comfortable in a high-end kitchen as it is on a windy patio.
In this grill comparison, both models earn top marks for craftsmanship and finish. But if you want the grill that’s most likely to look, feel, and perform like new ten years from now, Blaze takes the crown for durability and build quality.
Burner & Grilling Performance
Blaze Professional LUX 34"
- Main Burners: 3 Cast Stainless H-Burners
- Main Burner BTUs: 54,000 total (18,000 each)
- Rotisserie Burner: 10,000 BTU Infrared (rear, included)
- Sear Burner: 18,000 BTU Infrared (optional replacement burner)
- Heat Zone Separators: Yes — Individual Temperature Control
Coyote SL 36"
- Main Burners: 4 304 Cast Stainless Infinity Burners
- Main Burner BTUs: 80,000 total output combined
- Rotisserie Burner: 15,000 BTU Infrared (included)
- RapidSear Drop-In Sear Burner: 15,000 BTU Infrared (included)
- Heat Zone Separators: Included — Multiple Temperature Zones
The Blaze Professional LUX 34-Inch Grill is a masterclass in controlled power. Its three cast stainless steel H-burners put out a combined 54,000 BTUs — not the highest total on paper, but the precision is unmatched.
Each burner lights instantly with Blaze’s Flame Thrower ignition system, delivering smooth, even heat that stretches edge to edge across the cooking surface.
Thanks to the heat zone separators, you can grill salmon low and slow on one side while searing ribeyes to perfection on the other.
The 12mm hexagonal stainless steel cooking rods retain and distribute heat evenly, giving you that restaurant-quality sear every griller dreams of. It’s the kind of balanced performance that makes Blaze a go-to for anyone who values consistency over flash.
The Coyote SL 36-Inch Grill, on the other hand, is a powerhouse. With four cast stainless Infinity burners pushing 80,000 BTUs, plus a 15,000 BTU RapidSear burner and 15,000 BTU infrared rotisserie, it’s built for high-output outdoor cooking.
The Coyote’s volcanic ceramic briquette system does an excellent job of diffusing heat across the surface while adding a touch of that smoky flavor you’d expect from live fire.
For chefs who love to keep every square inch of the grill running hot, Coyote delivers raw heat performance that’s tough to beat.
Both of these grills are built for serious grilling sessions, but Blaze earns the edge for its craftsmanship, stability, and controlled flame. When you’re cooking on your patio with friends gathered around, that kind of confidence in your burners and heat control is worth every penny.
Grilling Technology & Features
Blaze Professional LUX 34"
- Ignition System: Flame Thrower + Flash Tube Backup (no batteries required)
- Interior Lights: Dual Halogen Lights
- Exterior Lights: Red LED control knobs
- Rotisserie Backburner: Yes, 10,000 BTUs
- Rotisserie Kit: Included
- Smoker Accessories: Optional smoker box available (sold separately)
- Heat Zone Separators: Yes
- Spring-Assisted Hood: Yes
- Smart Features: None
Coyote SL 36"
- Ignition System: Flame Thrower ignition system (battery-free startup)
- Interior Lights: Dual halogen lights
- Exterior Lights: LED gas control knobs
- Rotisserie Backburner: Yes, 15,000 BTUs
- Rotisserie Kit: Included
- Smoker Accessories: Integrated smoker tray (optional wood chip insert)
- Heat Zone Separators: Yes
- Spring-Assisted Hood: Yes
- Smart Features: None
When it comes to blaze vs coyote grills, this is where the fun really begins. Both of these gas grills are more than just stainless boxes that pump out heat — they’re versatile outdoor cooking machines built to handle everything from delicate fish to tomahawk steaks.
The Blaze Professional LUX 34-Inch Grill has versatility baked into its DNA. Its stainless steel construction, combined with 12mm hexagonal cooking rods, provides even heat performance whether you’re slow-roasting or searing over an open flame.
The integrated infrared rotisserie burner makes it just as capable at roasting whole chickens as it is flipping burgers for the family. Inside, dual halogen interior lights turn late-night sessions into a pleasure, and the red LED exterior control knobs show you exactly which burners are active — a small touch that makes a big difference when the grill’s running hot on your patio. The heat zone separators let you create true multi-temperature control, turning a single grill into a four-course cooking station.
Then there’s the Coyote SL 36-Inch Grill, which pushes the boundaries of outdoor cooking flexibility. Its volcanic ceramic briquettes and Infinity cast burners generate an impressive spectrum of heat — high enough for steakhouse-level searing, yet steady enough for slow-cooked ribs.
The infrared rotisserie and RapidSear burner come standard, giving you an edge if you’re serious about versatility. Like Blaze, it includes internal halogen lights and LED knob illumination for smooth nighttime operation, while its stainless steel build maintains durability with a touch of modern elegance.
Size & Cooking Capacity
Blaze Professional LUX 34"
- Total Grilling Area: 816 sq. in.
- Main Grilling Area: 615 sq. in.
- Warming Rack Area: 201 sq. in.
- Burger Count: 24
- Freestanding Dimensions: 65.5" (W) x 28.38" (D) x 50.25" (H)
- Built-In Dimensions: 34" (W) x 24.25" (D) x 28.38" (H)
- Cart Features: Folding side shelves, propane tank holder, & soft-close double doors
Coyote SL 36"
- Total Grilling Area: 795 sq. in.
- Main Grilling Area: 640 sq. in.
- Warming Rack Area: 155 sq. in.
- Burger Count: 26
- Freestanding Dimensions: 66" (W) x 25" (D) x 51" (H)
- Built-In Dimensions: 36" (W) x 23" (D) x 23.25" (H)
- Cart Features: Two side shelves, interior storage, propane tank cradle
When it comes to blaze vs coyote grills, size matters — but not just in square inches. What really counts is how efficiently that space turns heat into delicious food and how well the grill handles a busy Saturday cookout on your patio.
The Blaze Professional LUX 34-Inch Grill offers a total of 816 square inches of cooking surface, divided into a generous 615 sq.inch main grilling area and a 20 sq. inch warming rack. That’s room for about 24 burgers, plus space up top to toast buns or rest a rack of ribs.
The layout is logical and balanced — Blaze’s heat zone separators make it easy to cook steak, chicken, and veggies all at once without cross-flaring or flavor overlap. The stainless steel cooking grates and even burner distribution ensure that no part of your meal is left out in the cold.
Meanwhile, the Coyote SL 36-Inch Grill gives Blaze a run for its money in pure cooking real estate.
Its 795 sq inch total grilling area may be slightly smaller on paper, but it’s impressively deep and wide — enough for 26 burgers at once.
The Coyote’s extra burner adds flexibility, and its volcanic ceramic briquettes help spread heat evenly across the surface.
The built-in warming rack provides space for indirect cooking, and the design makes smart use of every inch of the grill’s stainless steel frame.
In real-world grilling performance, the two are neck and neck. Blaze offers better temperature control and multi-zone organization, perfect for focused outdoor cooking sessions where precision matters. Coyote, on the other hand, delivers slightly more total output and space efficiency — great for those who cook large batches or entertain often.
Grill Cleaning & Maintainance
Blaze Professional LUX 34"
- Grease Tray Access: Full-width grease drip tray drawer
- Flame Tamers: Solid 304 stainless steel
- Grate Style: 12mm hexagonal rods
- Flare-Up Control: Excellent — even heat limits grease flare
- Cleaning Difficulty: Low
Coyote SL 36"
- Grease Tray Access: Full-width grease drip tray drawer
- Flame Tamers: Ceramic briquettes
- Grate Style: Laser-cut stainless steel grates
- Flare-Up Control: Very good — briquettes absorb drippings
- Cleaning Difficulty: Moderate
Even the best gas grills in the world lose their shine if cleanup feels like a chore. That’s where design and build quality separate the pros from the pretenders — and in the blaze vs coyote grills matchup, both brands bring some smart engineering to the table.
The Blaze Professional LUX 34-Inch Grill makes maintenance feel almost effortless. Its 304 stainless steel construction isn’t just for looks — it wipes down easily after every outdoor cooking session and resists grease stains, discoloration, and corrosion. The full-width grease tray slides out smoothly and catches drippings efficiently, while the solid stainless flame tamers limit flare-ups and make cleanup faster.
Those 12mm cooking grates are thick enough to retain heat for consistent searing, yet they’re easy to scrape clean after a long night of grilling. It’s the kind of setup you appreciate after hosting a big cookout on the patio — low fuss, no grime, no guesswork.
On the other side, the Coyote SL 36-Inch Grill demands a little more elbow grease but rewards you with reliable performance. Its ceramic briquette system delivers exceptional heat distribution, though those same briquettes need occasional soaking or brushing to keep them free of buildup.
The laser-cut stainless steel grates look slick and perform beautifully, but they tend to hold onto grease a bit longer than Blaze’s open-rod design. Still, Coyote’s front-access grease tray and clean layout make regular upkeep manageable — a fair tradeoff for the even heat performance those briquettes provide.
Both grills are built to last, and neither cuts corners where quality matters. Blaze shines for easy maintenance and minimal cleanup time, perfect for cooks who want more time at the table than with a brush in hand. Coyote, meanwhile, fits the griller who doesn’t mind a little extra care to keep that pristine stainless steel finish gleaming year after year.
In the end, these outdoor cooking heavyweights prove that when design meets function, cleanup doesn’t have to be the least fun part of grilling — and that’s something every pitmaster can get behind.
Price & Value— Which Grill Delivers More for Your Money
In the blaze vs coyote grills debate, value goes deeper than sticker price. True worth comes from durability, support, and confidence every time you fire up your grill on the patio. And in this category, both Blaze and Coyote prove they’re not just selling gas grills — they’re selling long-term quality.
The Blaze Professional LUX 34-Inch Grill has built its reputation on stainless steel strength and peace of mind. Blaze stands behind its craftsmanship with a lifetime warranty that covers burners, flame tamers, housing, and cooking grates — even if you forget to register it.
That kind of confidence is rare in the world of outdoor cooking, and it tells you everything you need to know about the brand’s priorities. Owners love that replacement parts are easy to order, and Blaze’s customer support consistently gets top marks for responsiveness. Add in its outstanding heat performance and low maintenance design, and you’ve got a grill that feels like an investment, not a gamble.
The Coyote SL 36-Inch Grill, on the other hand, delivers strong performance and premium looks at a slightly more approachable price point. It comes fully loaded with features like the RapidSear infrared burner, rotisserie kit, and internal LED lighting — extras that often cost more with other brands.
Its stainless steel construction feels solid and substantial, and while it may not have a true lifetime warranty, Coyote’s coverage still protects your major components for years. Most customers report smooth service experiences and few long-term issues, which speaks volumes about its build quality.
For serious grilling enthusiasts, Blaze offers unbeatable long-term assurance and durability that’s tough to top. Coyote delivers immediate value through high-end features and flexibility at a lower entry cost. It’s the classic choice between guaranteed longevity and feature-rich performance.
Whether you’re planning your next backyard feast or just looking for a gas grill that won’t let you down, both brands deliver impressive returns on investment. But if you’re the kind of griller who values peace of mind as much as power, Blaze’s warranty and all-around quality make it the safer long-term bet.
Final Verdict: Which Grill Belongs in Your Backyard?
The Blaze Professional LUX 34-Inch is for those who value control, precision, and durability above all. Its stainless steel construction, cast burners, and lifetime warranty make it the choice for grillers who want professional-grade performance that lasts a lifetime.
The Coyote SL 36-Inch is for backyard chefs who love versatility and bold features. With its RapidSear burner, infrared rotisserie, and ceramic briquettes, it’s built for grillers who enjoy variety — searing steaks one night, slow-roasting ribs the next.
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Matthew Jackson
At the heart of our business is Matthew Jackson, the founder and owner of BBQ Kitchen Pros. With an impressive 20 years in design, construction, and implementation of outdoor kitchen spaces, Matthew brings a wealth of knowledge, skill, and a deep-seated passion to the table. It's not just about selling products; it's about crafting a lifestyle. Outdoor cooking isn't just our business; it's our way of life, ingrained in every recommendation we make and every product we offer.