Side Burners

A side burner in an outdoor kitchen is used for preparing side dishes, simmering sauces, boiling water, or stir-fry cooking right next to your grill. It adds versatility, letting you cook complete meals outdoors without running back inside.

Yes, a side burner makes your built-in grill setup more functional by adding cooking flexibility for sides, sauces, or large pots. It turns your outdoor kitchen into a true all-in-one cooking station so you can grill and prep in one place.

A single side burner is designed for light tasks like sauces or sides, while a double side burner offers greater BTU power and space to handle multiple dishes at once. If you often cook for groups, the double is the better choice.

A power burner is built for serious heat, reaching up to 60,000 BTUs with double ring burners for precise low-to-high control. Unlike standard side burners, it can simmer gently or deliver restaurant-level searing for woks and oversized pots.

Yes, side burners are available in both natural gas and propane models to match your outdoor kitchen setup. Many brands even offer conversion kits, giving you flexibility if you change your fuel source later.

To keep a side burner in top shape, wipe surfaces after each use and clean stainless steel with a proper stainless cleaner. Regularly check grates, burner ports, and gas lines to prevent buildup and ensure consistent performance.

Most side burners include warranties covering build and performance, with details depending on the brand. Blaze offers a lifetime warranty, Alfresco and Twin Eagles provide strong lifetime coverage, while Coyote and Summerset back their burners with multi-year protection.