Side Burners: The Secret to Ultimate Grilling
Side burners are one of the most valuable features of an outdoor kitchen. They can boil water for pasta while grilling burgers or fried veggies while roasting ribs slowly. Side burners can range from 10,000 to 15,000 BTUs and thus handle delicate simmering and high-powered boiling.
From making a fine gourmet meal to simply cooking a barbecue, these grill side burners make it all possible. You have so much flexibility and control over the process of making it. Modern side burners feature push-button electronic ignition, wind guards for steady flames, and stainless-steel finishes to last the elements.
Key Features to Look for in a Side Burner
Not all side burners are the same. Here is what to look for in selecting the right one:
- Heat Output: Side burners usually provide a heat output of 10,000 to 15,000 BTUs, sufficient for different cooking activities.
- Material: Many grill side burners are made from solid stainless steel, guaranteeing durable performance and smooth cleaning.
- Ignition: Electronic ignition systems provide reliable and hassle-free ignition even in windy conditions.
- Controls: Adjustable heat settings allow you to manage the temperature while cooking nearly anything.
- Compatibility: The side burners are intended to work with most gas barbecues, making them adaptable and practical.
Best-Selling Types of Side Burners at BBQ Kitchen Pros
- Single-Side Burner: This is an ideal, cost-effective choice for simple tasks like boiling water or warming sauces. It's perfect for modest outdoor kitchens or people requiring a small cooking area.
- Double-Side Burner: This burner has more cooking space for simultaneous tasks. It is perfect for boiling corn and frying vegetables. This burner is suitable for large families or people who cook several dishes simultaneously.
- Power Burner: This one burns hot to sear steaks and other meats for perfect doneness. That's great for grill masters seeking restaurant-quality results at home.
- Searing Stations: This side burner uses infrared heating technology to efficiently and precisely provide heat while maintaining temperature. It's perfect for light cooking processes like steaming sauces or melting cheese.
How to Choose the Right Side Burner for Your Needs?
The best way to choose a suitable side burner is to consider several factors:
- Cooking Style: A one-side burner may be all you need if you grill and sear only. But you'll want a two-sided burner if you cook all kinds of dishes.
- Size: Consider the size of your outdoor kitchen before deciding whether to add a side burner. The size of the side burner is vital since a larger one can adjust more pots and pans. The most fit typical size is 12 by 18 inches.
- Compatibility: Check that the side burner fits your grill's fuel source and installation system. Take careful measurements of the side burner for dimensions and mounting to ensure proper fitment.
- Budget: Choose a model based on the budget you set and needs. The selection should be based on what you want and how good the construction is.
FAQs
Can I use a Side Burner for Frying or Boiling?
Yes, side burners can be valuable for frying, boiling, and cooking. You can fry bacon, eggs, and corn on the cob or simmer sauces.
How Do I Maintain a Side Burner?
Clean and perform routine maintenance to keep your side burner in top condition. Clean the burner grates and drip pan before each use. Frequently clean the burner tubes and box to avoid dirt accumulation and ensure peak performance.
Are Side Burners Compatible With All Types of Grills?
Most side burners are compatible with gas grills. However, it's essential to check the specific compatibility with your grill model. Some side burners may need to be compatible with charcoal grills or certain grill brands.
