Chicago Brick Oven CBO-1000 Wood-Fired DIY Pizza Oven Kit Key Features DIY Built-In Design: Specifically designed for seamless built-in installa...
View full detailsChicago Brick Oven CBO-1000 Wood-Fired DIY Pizza Oven Kit Key Features DIY Built-In Design: Specifically designed for seamless built-in installa...
View full detailsChicago Brick Oven CBO-750 Commercial Dual Fuel Pizza Oven Key Features Hybrid Fuel Flexibility: Operates on both wood and gas (natural gas only...
View full detailsChicago Brick Oven CBO-750 Dual Fuel Pizza Oven Key Features Hybrid Fuel Flexibility: Operates on both wood and gas (natural gas only) for authe...
View full detailsNo delivers that like CBO with a "bold, smoky flavor" and "authentic pizza experience." right in your backyard. With features like the innovative FlameRoll technology for even heat distribution, the ovens reach over 1,000°F, giving you the perfect crispy crust in minutes. Built to withstand any type of weather or season with a reputation of extreme durability. Designed with premium-grade refractory cement construction with stainless steel fibers giving you ultimate heat retention and high heat performance. Plus, the available in multiple configurations to fit your outdoor cooking needs.
Ready to fire up your outdoor cooking game? These ovens deliver on both quality and unforgettable taste!
Chicago Brick Oven started as a passion project among three neighbors who wanted authentic, wood-fired ovens but found importing costly and impractical. Inspired by traditional Neapolitan designs, they set out to create their own, crafting each oven to deliver the perfect balance of old-world craftsmanship and modern-day durability. Every oven is made in the USA, combining refractory cement reinforced with stainless steel for longevity in extreme weather. Their FlameRoll technology captures the classic wood-fired taste, and their American-made construction ensures performance that lasts.
The FlameRoll Technology in Chicago Brick Ovens is a game-changer for wood-fired cooking. This old world inspired design creates a rolling flame effect that circulates heat evenly throughout the oven dome, reaching temperatures over 1,000°F.
What's the benefit? This rolling action ensures consistent, intense heat that crisps pizzas to perfection while adding that sought-after, smoky wood-fired flavor. Plus, the design keeps the exterior cool to the touch, making it both safe and efficient for any outdoor cooking setup.
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