ProForno Traditional Gas & Wood Brick Pizza Oven - Vegas

Key Features

Handcrafted with high heat-resistant firebrick and special refractory cement, ensuring consistent cooking temperatures.
Includes a pre-installed Vamparossa Automatic E-Series E-1 burner, delivering up to 54,000 BTUs of power.
Easily manage temperature and flame from your digital control panel.
The Italian-designed gas burner offers faster pre-heating, cleaner cooking, and flexibility to cook with gas, wood, or both, making it economical to run.
Yellow/gold stone veneer adds a natural, stylish look to your outdoor kitchen.
Dome-style shape with thick insulation reaches up to 1,000ºF, utilizing radiant, convection, and conduction cooking methods.
706 sq. inches (30-inch internal diameter) for baking, roasting, grilling, or smoking multiple dishes.
Large black cast-iron door with a glass viewing window and adjustable vent for optimal airflow.

ProForno Vegas Hybrid Pizza Oven With Vamparossa Gas Burner

Elevate your outdoor cooking with the ProForno Vegas Wood Fired Brick Pizza Oven, bringing authentic wood-fired flavors to your outdoor kitchen and transforming your entertaining experience. Each oven is meticulously handcrafted in Portugal, featuring a base of high heat-resistant firebrick and mortar, covered with special refractory cement. This exceptional construction ensures superior heat retention and consistent cooking temperatures, making it perfect for a wide range of culinary delights. From crispy pizzas and baked bread to roasted meats and decadent desserts, this oven can do it all with ease.

The ProForno Vegas veneer finish is a stunning yellow/gold stone natural stone, blending seamlessly with your outdoor décor while adding a touch of elegance. Its dome-style shape, inspired by century-old technology, is designed to reach roaring temperatures of up to 1,000ºF cooking crispy Neapolitan pizza in under 2 minutes! This dome-shaped design circulates heat evenly throughout your oven, incorporating radiant heat, convection, and conduction cooking methods; this oven delivers perfectly cooked pizzas, meats, veggies, and more.

The oven includes a pre-installed Italian-designed Vamparossa Automatic E-Series E-1 burner, delivering up to 54,000 BTUs of power. This high-performance burner is situated at the back of your oven floor, with a control panel located at the front for easy access. The burner operates on 110V electric power and is available in natural gas and propane options, providing faster pre-heat times, quick and convenient starts, no ash to clean, and all the benefits of wood-fired cooking at a lower cost. This feature offers precision temperature and flame control directly from your digital control panel, ensuring an exceptional cooking experience.

Inside, the ProForno Vegas Pizza Oven features a spacious 706 square inches of cooking space and a 30-inch internal diameter, allowing you to bake, roast, grill, or smoke multiple dishes simultaneously. Whether you’re preparing crispy Neapolitan pizzas, succulent roasts, or artisanal bread, this oven will make you the star of your gatherings.

Featuring a heavy-gauge large black cast-iron door measuring (15.5" W x 12" H), featuring a glass viewing window, allowing you to monitor your cooking effortlessly. The adjustable vent ensures optimal airflow, providing effective airflow with its stainless steel chimney (5.5” W x 6" H), providing precise control over your cooking environment. Designed for both functionality and style, the ProForno Vegas Wood Fired Brick Pizza Oven is a masterpiece of culinary craftsmanship that will transform your outdoor cooking adventures.

Manufacturer Information

Click here for the Gas Burner Owner's Manual

ProForno Wood Fired Warranty

We offer a 2-year limited warranty on parts for all our wood-fired pizza ovens, including Traditional and Maximus models. This warranty covers removable parts such as doors, chimney caps, and small tools against breakage and unnatural damage from regular wear and tear. While it's normal for brick ovens to develop cracks, these do not indicate defects and are not covered under the warranty. If a warranty claim is needed, we ship replacement parts for free, often without requiring the return of damaged parts. All ovens are quality-checked before leaving our factory, ensuring that issues typically only arise from transit damage. General wear and tear, such as carbon buildup, scratches, and minor cracking, is expected and does not affect performance. It's crucial to prevent excessive water exposure; using a protective cover is strongly advised. Impexfire is not liable for misuse, such as overloading wood or using inappropriate materials, which will void the warranty. For maintenance, high-temperature engine paint can be used to touch up the chimney output if required.

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