Traditional Dual Fuel Brick Pizza Oven - Sierra Ridge

Key Features:

Superior Insulation: A thick double layer, reinforced with steel mesh and topped with specialty refractory cement, ensures quick heating and lasting heat retention.
Elegant Finish: Finished with a unique Sierra Ridge natural stone veneer for a distinctive and sophisticated look.
Powerful Gas Burner: Includes a pre-installed Vamparossa Manual M-Series M-1 burner, delivering up to 55,000 BTUs. Operates with a simple AA battery for spark ignition, requiring no electrical connection.
Precision Control: Manage temperature and flame directly from your control panel for precise cooking.
The Italian-designed burner offers faster pre-heating, cleaner cooking, and the flexibility to cook with gas, wood, or both.
High Heat Performance: Capable of reaching up to 1,000ºF with wood or gas, utilizing radiant heat, convection, and conduction for perfectly cooked pizzas, meats, and veggies.
Spacious Cooking Area: 706 sq. inches (30-inch internal diameter) of cooking surface, perfect for cooking multiple pizzas or various dishes simultaneously.
Safe Operation: Stainless steel door with dual wooden handles for cool-to-touch operation and an adjustable door vent.
Easy Monitoring: Equipped with a temperature gauge for convenient internal temperature monitoring, ensuring perfect cooking results every time.
Quick Preheat: Ready to cook in just 45 minutes.
Handcrafted Quality: Handmade in Portugal for exceptional craftsmanship and quality.

ProForno Sierra Ridge Gas & Wood Pizza Oven

Introducing the pinnacle of authentic wood-fired cooking and sleek design, the ProForno Sierra Ridge Traditional Wood Fired Brick Pizza Oven. This Portuguese handmade masterpiece combines superior culinary craftsmanship with a touch of elegance, making it the perfect addition to any outdoor kitchen.

Constructed with a thick double layer of superior insulation, reinforced with steel mesh, and topped with specialty refractory cement, the Sierra Ridge oven ensures quick heating and long-lasting heat retention for consistent cooking temperatures. The oven's century-old dome design allows it to reach up to 1,000ºF, utilizing radiant heat, convection, and conduction cooking methods for versatile and perfectly cooked dishes.

The exterior features a unique Sierra Ridge natural stone veneer, adding a sophisticated touch to your outdoor space. Inside, the pre-installed Vamparossa Manual M-Series M-1 burner delivers up to 55,000 BTUs, offering faster pre-heating and the flexibility to cook with gas, wood, or both. This high-performance burner operates on a simple AA battery for spark ignition, eliminating the need for an electrical connection and ensuring efficient, convenient cooking. Available in natural gas and propane options, this burner provides quick starts, no ash cleanup, and all the benefits of wood-fired cooking at a lower cost.

The Sierra Ridge oven boasts a spacious 706 sq. inch (30-inch internal diameter) cooking surface, allowing you to cook multiple pizzas or various dishes simultaneously. The stainless steel door, equipped with dual wooden handles for cool-to-touch operation and an adjustable vent, ensures safe and convenient cooking. Additionally, the built-in temperature gauge allows for easy internal temperature monitoring, ensuring your meals are cooked to perfection every time. With a pre-heat time of just 45 minutes, this oven is ready to use quickly, making it ideal for both spontaneous gatherings and planned events. Experience the superior craftsmanship and quality of the Sierra Ridge oven, and elevate your outdoor cooking game with the ProForno Sierra Ridge Traditional Wood Fired Brick Pizza Oven.

Manufacturer Information

Click here for the Gas Burner Owner Manual

ProForno Wood Fired Warranty

We offer a 2-year limited warranty on parts for all our wood-fired pizza ovens, including Traditional and Maximus models. This warranty covers removable parts such as doors, chimney caps, and small tools against breakage and unnatural damage from regular wear and tear. While it's normal for brick ovens to develop cracks, these do not indicate defects and are not covered under the warranty. If a warranty claim is needed, we ship replacement parts for free, often without requiring the return of damaged parts. All ovens are quality-checked before leaving our factory, ensuring that issues typically only arise from transit damage. General wear and tear, such as carbon buildup, scratches, and minor cracking, is expected and does not affect performance. It's crucial to prevent excessive water exposure; using a protective cover is strongly advised. Impexfire is not liable for misuse, such as overloading wood or using inappropriate materials, which will void the warranty. For maintenance, high-temperature engine paint can be used to touch up the chimney output if required.

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