ProForno Mediterranean Pro Hybrid Pizza Oven

Key Features

Premium Construction: Handcrafted in Portugal, these high-quality, triple-insulated pizza ovens are made with durable materials to ensure consistent and retained heat.
High Heat Capability: The dome-style design allows the oven to reach temperatures up to 1,000ºF, utilizing radiant, convection, and conduction cooking methods for perfectly cooked dishes.
Powerful Gas Burner: Includes a pre-installed Vamparossa Automatic E-Series E-1 burner, delivering up to 54,000 BTUs of power.
Precision Control: Easily manage temperature and flame from your digital control panel.
Efficient Cooking: The Italian-designed gas burner provides faster pre-heating, cleaner cooking, and the flexibility to cook with gas, wood, or both, making it more economical to run.
Spacious Cooking Area: Offers 754 square inches (31-inch diameter) of cooking space, perfect for baking, roasting, grilling, and smoking a variety of dishes.
Customizable Finish: The oven can be painted in any color to match your outdoor ambiance.
Door Options: Choose between a stainless steel door or a black steel door with wooden handles for cool-to-touch operation when cooking at high heat.

Traditional Wood & Gas Brick Pizza Oven - Mediterranean PRO

Boasting superior materials sourced and meticulously handcrafted in Portugal, the ProForno Mediterranean Pro Traditional Wood-Fired Pizza Oven brings authentic charm to your outdoor cooking space. The beautifully finished refractory concrete not only offers a natural look that seamlessly integrates with your outdoor kitchen but also enhances insulation. This triple-insulated oven, featuring high heat-resistant firebricks and mortar underneath its exterior, ensures consistent cooking temperatures and retains heat efficiently, batch after batch.

The expertly crafted dome-style oven is designed for more than just aesthetics. With its high heat-resistant one-piece clay dome and thick triple-layer insulation, this oven swiftly reaches a blistering 1,000ºF. This design incorporates radiant heat, convection, and conduction cooking methods, offering flexibility and intensity for perfect results. Whether you're baking crispy homemade pizzas in just two minutes, grilling meats, roasting vegetables, or smoking delicacies, the ProForno Mediterranean Pro is designed to impress. With 754 square inches (31-inch diameter) of cooking space, the possibilities are endless.

The oven includes a pre-installed Italian-designed Vamparossa Automatic E-Series E-1 burner, delivering up to 54,000 BTUs of power. This high-performance burner is situated at the back of your oven floor, with a control panel located at the front for easy access. The burner operates on 110V electric power and is available in natural gas and propane options, providing faster pre-heat times, quick and convenient starts, no ash to clean, and all the benefits of wood-fired cooking at a lower cost. This feature offers precision temperature and flame control directly from your digital control panel, ensuring an exceptional cooking experience.

Safety and convenience are integral to ProForno's design. The extended stainless steel chimney ensures optimal airflow, protecting your culinary creations and maintaining precise cooking temperatures. The oven comes with a choice of a stainless steel or black metal door, both equipped with wooden handles for cool-to-touch operation at high heat. These durable doors provide ease of use and are built for longevity, allowing you to choose the option that best fits your outdoor cooking area.

Customize your ProForno Mediterranean Pro Pizza Oven to match your outdoor ambiance. Available in native white, black, native red, or native white for a paintable option, the oven's durable cement surface can be painted with outdoor high-heat paint to suit your design needs. If you prefer hybrid cooking, the oven is pre-drilled to accommodate an optional gas burner (sold separately), giving you the flexibility to cook with wood, gas, or both.

With its meticulous craftsmanship, high performance, and customizable options, the ProForno Mediterranean Pro Traditional Wood-Fired Pizza Oven ensures a superior cooking experience, making you the star of your backyard gatherings. Enjoy peace of mind with a 2-year limited warranty, and transform every meal into a gourmet feast right from your backyard.

Manufacturer Information

Click here for the Gas Burner Owner Manual

ProForno Wood Fired Warranty

We offer a 2-year limited warranty on parts for all our wood-fired pizza ovens, including Traditional and Maximus models. This warranty covers removable parts such as doors, chimney caps, and small tools against breakage and unnatural damage from regular wear and tear. While it's normal for brick ovens to develop cracks, these do not indicate defects and are not covered under the warranty. If a warranty claim is needed, we ship replacement parts for free, often without requiring the return of damaged parts. All ovens are quality-checked before leaving our factory, ensuring that issues typically only arise from transit damage. General wear and tear, such as carbon buildup, scratches, and minor cracking, is expected and does not affect performance. It's crucial to prevent excessive water exposure; using a protective cover is strongly advised. Impexfire is not liable for misuse, such as overloading wood or using inappropriate materials, which will void the warranty. For maintenance, high-temperature engine paint can be used to touch up the chimney output if required.

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