Artisan Grills Review 2026: American Eagle, Artisan Series & Professional
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Time to read 7 min
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Time to read 7 min
Artisan grills are built by Alfresco in Industry, California, from the same 18-8, 304 stainless steel as Alfresco's own grills, in the same factory, at roughly half the cost. We sell all three series and design outdoor kitchens around them, so this Artisan grills review is based on the spec sheets, our installs and what owners tell us after a season of cooking.
The best-built gas grill under $4,000 we sell. 18-8 304 stainless, 20,000 BTU U-burners and ceramic briquettes, made in the USA by Alfresco. You give up the smoker drawer and factory Sear Zone of the parent brand; you keep the construction.
The Professional 42″ (ARTP-42) built into a customer island with the Artisan pizza oven, refrigerator and storage.
Before our own take, here is what comes up again and again in owner forums and independent tests.
All three series share the same firebox, burners, briquettes, grates and hood. What changes is electrical: ignition, lights and the rear rotisserie burner. Pick by what your island can power and how much you roast.
Every model is also sold on a cart. Freestanding versions add $900–$1,100.
Each U-burner is 304 stainless with two rows of double-lanced ports on three sides, so flame runs the full depth of the firebox instead of a strip down the middle. Above the burners sits a locking tray of pyramid ceramic briquettes. They soak up heat, radiate it evenly across the grates, and vaporize drippings for flavor. The factory rates surface temperatures up to 700°F.
The grates are 5/16″ electro-polished stainless rod. Less surface area touches the food, so delicate items release instead of sticking, and cleanup is a brush, not a scraper.
For steakhouse searing, the optional ART-ISB infrared sear burner ($429) swaps into any burner position on any model and cooks up to 50% faster. Keep the flat briquette tray for everything else.
Every grill ships from Alfresco's factory in Industry, California. The body is 304 (18-8) stainless steel, mostly 16 gauge, where many grills at this cost use thinner 201 or 430 stainless that rusts near salt or pool chemicals. The body is riveted rather than seam-welded like an Alfresco, which is the one place the cost saving shows. The fasteners are stainless, and in our installs it is not something owners notice.
The details hold up too: ignition wiring is sleeved in silicone rated to 600°F, the hood is double-walled with a stainless spring assist, and the control panel is air-cooled so electronics behind it live longer. Owners near the coast can order any model with the Marine Armour ceramic coating.




The brand sits in the gap between imported mid-range grills and true luxury grills. Built-in heads run $2,105 to $4,139; carts $3,055 to $5,249. A comparable Alfresco ALXE starts above $5,000. Current pricing as of October 2026; the product pages are always live.
Coverage is by component rather than one blanket term. The parts that cost the most to replace carry the longest coverage. Labor is not included, and the original-owner terms below drop to one year if the grill changes hands.
Most of our customers for these grills are building a full outdoor kitchen, so three things to settle before the grill is ordered:
Send us your dimensions and we will lay out the grill, storage and cutouts at no charge. Call Matt, the owner, at 888-678-3530 or start a design online.
At this cost the usual shortlist is Blaze Premium LTE+, TrueFlame and this one. Blaze and TrueFlame give you four burners for the money and heat-zone separators; this grill gives you a US-built 304 body, ceramic briquettes and the longer burner coverage. If you cook for crowds and want zones, look at Blaze. If you want the grill to outlast the island, this one. Both are on our best high-end grills of 2026 list.
Alfresco. Artisan is Alfresco's second brand, designed by the same engineers and built in the same factory in Industry, California.
Yes. Every grill, cart and storage piece is fabricated in California from 304 stainless steel.
Each U-burner is rated 20,000 BTU, so 40,000 total on the 26″ and 60,000 on the 32″, 36″ and 42″. Professional models add a 15,000 BTU rear infrared burner.
15 years on the burners, 10 years on stainless components, 3 years on ceramic briquette trays and 1 year on ignition, rotisserie motor and thermometer. Labor is not covered.
Only if the island is built from wood or another combustible material. Masonry, steel-stud and concrete islands do not need one.
They cook the same. Choose American Eagle if you have no outlet at the island or want the lowest cost. Choose Professional for the included rotisserie, rear infrared burner, lights and the 42″ size.
Free shipping, free kitchen design, authorized dealer.
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The price you see is final. No hidden fees, and no sales tax except in NY.
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Talk directly to the owner—20 years’ of real expertise.
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