{"product_id":"tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq22ss","title":"Tagwood BBQ XL Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ22SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ XL Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ22SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eTagwood's largest grill. A 57-inch hearth under a full hood, two independently adjustable grates, two clamp grills, a 54-inch warming rack, and 1,000 pounds of 304 stainless steel.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA hearth nearly five feet wide\u003c\/strong\u003e: 27 1\/2\" x 56 3\/4\" of main grilling area, split between two height-adjustable grates that move independently from 1 1\/2 to 12 1\/2 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo clamp grills\u003c\/strong\u003e: A pair of 20\" x 24\" height-adjustable clamps roast whole lambs, racks of ribs, and spatchcocked birds over the embers, both at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA 54-inch warming rack\u003c\/strong\u003e: Holds finished cuts at temperature above the hearth while the next round cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then move embers through the front or rear door to build heat zones across the hearth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless hood\u003c\/strong\u003e: Traps smoke over the hearth and vents through the chimney.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Structure, grates, clamps, griddle, hooks, tools. No paint, no rust, built for daily commercial use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttached side table, bottle opener, S-hooks\u003c\/strong\u003e: Prep space and traditional asado hanging built in. 304 stainless shovel and coal rake included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. At its largest, it is a hundred people, a whole lamb, and a grill that becomes the architecture of the party.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ22SS XL\u003c\/strong\u003e is that grill. Nearly ten feet tall, seven feet wide, and a thousand pounds of stainless steel, it is built for restaurants, estates, and the asador who cooks for a crowd every weekend. Two cooks can work the hearth side by side, each on their own crank, while two whole cuts turn in the clamps above. It is the most complete live-fire cooking station Tagwood builds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight the \u003cstrong\u003ebrasero\u003c\/strong\u003e and burn hardwood down to embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e and rake a thick bed under the left half of the hearth; open the \u003cstrong\u003erear door\u003c\/strong\u003e and scatter a thinner bed under the right. Drop the \u003cstrong\u003eleft grate\u003c\/strong\u003e to two inches on its crank for searing picanha and skirt steak. Lift the \u003cstrong\u003eright grate\u003c\/strong\u003e to twelve for short ribs and whole chickens rendering slowly. Two zones, two cooks, one fire.\u003c\/p\u003e\n\u003cp\u003eLoad the \u003cstrong\u003etwo clamp grills\u003c\/strong\u003e with a rack of beef ribs and a butterflied lamb, set each at its own height over the hearth, and give them a quarter turn every twenty minutes. Above them, the \u003cstrong\u003e54-inch warming rack\u003c\/strong\u003e holds everything that's done while the rest catches up. Swap a round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha. Hang chorizo from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the first course. The \u003cstrong\u003ehood\u003c\/strong\u003e gathers the smoke and sends it up the chimney.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ22SS, from the casters to the chimney cap, is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded frame, solid round-bar grates, and a firebox lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e that stores heat and shields the steel from direct flame. At 1,000 pounds it is engineered for permanent installation where it will run daily for decades and look the same in year ten as it did in year one.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-beast-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq12ss\"\u003e\u003cstrong\u003eBBQ12SS Beast XL\u003c\/strong\u003e\u003c\/a\u003e: A 37-inch main grate with one clamp, a two-level warming rack, and a hood. 2,000 square inches, $7,500 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-double-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq24ss\"\u003e\u003cstrong\u003eBBQ24SS XL Double\u003c\/strong\u003e\u003c\/a\u003e: Two separate grates around a central firebox, no hood or clamps. 2,222 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq26ss\"\u003e\u003cstrong\u003eBBQ26SS XL\u003c\/strong\u003e\u003c\/a\u003e: One deep grate with a clamp and roof grill. 2,600 square inches, under six feet tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ22SS XL\u003c\/strong\u003e: This one. The largest hearth, two clamps, the full hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too. A grill this size rewards a real wood fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it too much for a home?\u003c\/strong\u003e Not if you host. Most owners run half the hearth on weeknights and open the whole thing up for parties. It needs a level pad roughly eight by six feet and clearance for the ten-foot chimney.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, side table, clamp frames, and hood, roughly three hours with two people. Fully assembled delivery is available on request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e A hundred. The hearth holds two dozen steaks; the clamps hold two whole cuts; the warming rack keeps everything hot.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero and hood · Two height-adjustable main grates · Two 20\" x 24\" clamp grills · Warming rack · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake · Attached side table · Built-in bottle opener · Casters\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq22ss-xl-argentine-grill-owners-manual.pdf?v=1790204232\" target=\"_blank\" title=\"Tagwood BBQ22SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq22ss-xl-argentine-grill-spec-sheet.pdf?v=1790204231\" target=\"_blank\" title=\"Tagwood BBQ22SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ22SS XL Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ22SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrilling Surfaces\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e27 1\/2\" x 56 3\/4\" (2 Height-Adjustable Grates)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Rack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e11 1\/2\" x 54\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eClamp Grills\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e20\" x 24\" (x2), Height Adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1 1\/2\" to 12 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e83\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e62 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e110 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,000 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAccess Doors\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront \u0026amp; Rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUPC\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e7798325354573\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634707292469,"sku":"BBQ22SS","price":30000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq22ss-xl-argentine-santa-maria-gaucho-grill-stainless-2_1213a3c1-2784-48ee-8485-d5fe8d95ee14.jpg?v=1790204727","url":"https:\/\/bbqkitchenpros.com\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq22ss","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}