{"product_id":"tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-with-clamp-grill-304-stainless-steel-bbq08ss","title":"Tagwood BBQ Built-In Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill With Clamp Grill - 304 Stainless Steel - BBQ08SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Built-In Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill With Clamp Grill - 304 Stainless Steel - BBQ08SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe BBQ05SS with a rotating clamp grill built in. A 34-inch crank grate, a height-adjustable secondary grate, a 13 1\/2\" x 23 1\/4\" clamp, and up to 1,600 square inches of fire in a 304 stainless body made to be framed in stone.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the island\u003c\/strong\u003e: A 75 1\/2\" wide, 21 1\/4\" deep, 34 1\/2\" tall stainless body designed to be set into a masonry or metal-framed outdoor kitchen. Front access door for fire management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe clamp grill\u003c\/strong\u003e: Lock a rack of ribs, a spatchcocked chicken, or a lamb shoulder in the 13 1\/2\" x 23 1\/4\" clamp, swing it over the embers, and rotate it as it cooks. No tongs, no flipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the 33 3\/4\" x 16 1\/2\" main grate from 2 1\/2 to 20 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight-adjustable secondary grate\u003c\/strong\u003e: Sits over the brasero, the hottest spot on the grill, and adjusts on its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then rake embers under the grate exactly where you want heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Body, grates, clamp, griddle, hooks, tools. No paint, no rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrows with you\u003c\/strong\u003e: Add the optional roof grill and small fixed grill to reach 1,600 square inches across five surfaces.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInterchangeable griddle, S-hooks, shovel and coal rake included.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. And the centerpiece of the best ones is a whole cut turning slowly over the embers while everyone watches.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ08SS\u003c\/strong\u003e builds that show into your outdoor kitchen. While steaks sear on the main grate, a rack of ribs turns in the clamp and provoleta blisters over the brasero, and all of it happens in a stainless body framed in stone. It is the BBQ06SS cooking system for the host who wants a permanent installation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e, rake them under the \u003cstrong\u003emain grate\u003c\/strong\u003e, and set the height with the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e: two inches for a picanha sear, eight inches for short ribs rendering slowly.\u003c\/p\u003e\n\u003cp\u003eLoad the \u003cstrong\u003eclamp grill\u003c\/strong\u003e with a spatchcocked chicken or a rack of beef ribs, swing it over the coals, and give it a quarter turn every twenty minutes. Fat renders evenly and the skin crisps on every side. The \u003cstrong\u003esecondary grate\u003c\/strong\u003e over the brasero is the hottest spot on the grill, for chorizo and blistered peppers. Swap in the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha. Hang sausages from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the first course.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ08SS, body to clamp to tools, is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded body, solid round-bar grates, and a brasero lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e that stores heat like a pizza oven and shields both the steel and your surrounding masonry. At 600 pounds set in stone, it stays there for decades.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstallation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe BBQ08SS is designed to be built into a non-combustible island. Plan for the \u003cstrong\u003e75 1\/2\" W x 21 1\/4\" D x 34 1\/2\" H\u003c\/strong\u003e body, which includes the clamp grill frame, plus clearance and ventilation as specified in the owner's manual linked below. A masonry contractor or outdoor kitchen builder can frame it in stone, brick, block, or a steel stud and cement board enclosure. The optional Tagwood smoke hood is available for covered installations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Built-In Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq05ss\"\u003e\u003cstrong\u003eBBQ05SS\u003c\/strong\u003e\u003c\/a\u003e: Same main grate and brasero without the clamp or secondary grate. $2,500 less, 27 inches narrower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ08SS\u003c\/strong\u003e: This one. Standard-depth grate plus clamp and secondary grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-with-clamp-grill-304-stainless-steel-bbq28ss\"\u003e\u003cstrong\u003eBBQ28SS XL\u003c\/strong\u003e\u003c\/a\u003e: Ten inches deeper with a 23\" x 23 1\/2\" clamp. 2,600 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq06ss\"\u003e\u003cstrong\u003eBBQ06SS\u003c\/strong\u003e\u003c\/a\u003e: The same cooking system as a freestanding grill on casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I install it under a roof?\u003c\/strong\u003e Yes, with Tagwood's stainless smoke hood and proper ducting. Check local code for covered solid-fuel appliances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho installs it?\u003c\/strong\u003e Any mason or outdoor kitchen contractor. The owner's manual has the clearance and framing requirements. The grill is delivered ready to set in place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e Comfortably fifteen to twenty. The main grate holds eight to ten large steaks; add the clamp and a whole rack of ribs turns at the same time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBuilt-in grill body with firebrick-lined brasero and front door · Crank-elevated main grate · Height-adjustable secondary grate · Clamp grill · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq08ss-built-in-argentine-grill-owners-manual.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ08SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq08ss-built-in-argentine-grill-spec-sheet.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ08SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ08SS Built-In Argentine Santa Maria Gaucho Grill With Clamp\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ08SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e825 Sq. Inches (Up To 1,600 With Optional Roof \u0026amp; Fixed Grills)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 16 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eClamp Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e13 1\/2\" x 23 1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOptional Roof Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 16 1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOptional Fixed Small Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e16 1\/2\" x 16 1\/4\" x 6\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 1\/2\" to 20\" (Crank Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e75 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e21 1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e34 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e600 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFront Access Door\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634865627445,"sku":"BBQ08SS","price":7000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq08ss-built-in-argentine-santa-maria-gaucho-grill-clamp-stainless.jpg?v=1790211372","url":"https:\/\/bbqkitchenpros.com\/products\/tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-with-clamp-grill-304-stainless-steel-bbq08ss","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}