{"product_id":"tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq05ss","title":"Tagwood BBQ Built-In Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ05SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Built-In Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ05SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe Santa Maria that drops into your outdoor kitchen. A 34-inch crank-elevated grate, a firebrick brasero, and three cooking surfaces in 304 stainless steel, built to be framed in stone, brick, or stucco.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the island\u003c\/strong\u003e: A 48 1\/2\" wide, 19 3\/4\" deep, 34\" tall stainless body designed to be set into a masonry or metal-framed outdoor kitchen. Front access door for fire management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the 33 3\/4\" x 16 1\/2\" main grate from 2 3\/4 to 20 1\/2 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood or lump charcoal down to embers in the firebrick-lined firebox, then rake them under the grate exactly where you want heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree ways to cook\u003c\/strong\u003e: Main grate, interchangeable griddle, and S-hooks for hanging asado-style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Body, grate, griddle, hooks, tools. No paint, no rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebricks rated to 2,870°F\u003c\/strong\u003e: The brasero lining holds heat, spreads it evenly, and protects the steel and your masonry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools included\u003c\/strong\u003e: 304 stainless shovel and coal rake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon, friends arrive with wine, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ05SS\u003c\/strong\u003e puts that fire at the center of a permanent outdoor kitchen. It is the BBQ03SS cooking system, the crank grate, the brasero, the hooks, in a body designed to disappear into your island so the only thing showing is stainless steel and open flame. Frame it in stone with a counter on either side and it becomes the reason the kitchen exists.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e, rake them under the \u003cstrong\u003emain grate\u003c\/strong\u003e, and spread them: a thick bed on one side for searing, a scatter on the other for finishing.\u003c\/p\u003e\n\u003cp\u003eSet the height with the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e. Two inches for a picanha, eight inches for short ribs rendering over two hours. The round-bar grate lets fat roll off instead of pooling and flaring. Swap it for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha for vegetables, seafood, and bread. Hang chorizo and whole chickens from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e and let the rising heat do the work.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ05SS is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded body, solid round-bar grate, and a brasero lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e rated to 2,870°F that stores heat like a pizza oven and shields both the steel and your surrounding masonry. Once it's set in stone, it stays there for decades.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstallation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe BBQ05SS is designed to be built into a non-combustible island. Plan for the \u003cstrong\u003e48 1\/2\" W x 19 3\/4\" D x 34\" H\u003c\/strong\u003e body plus clearance and ventilation as specified in the owner's manual linked below. A masonry contractor or outdoor kitchen builder can frame it in stone, brick, block, or a steel stud and cement board enclosure. The optional Tagwood smoke hood is available for covered installations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Built-In Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-insert-style-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq09ss\"\u003e\u003cstrong\u003eBBQ09SS Insert\u003c\/strong\u003e\u003c\/a\u003e: A lighter insert-style unit without the firebrick brasero. 656 square inches, $1,500 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ05SS\u003c\/strong\u003e: This one. The standard-depth built-in Santa Maria.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq25ss\"\u003e\u003cstrong\u003eBBQ25SS XL\u003c\/strong\u003e\u003c\/a\u003e: Ten inches deeper with a secondary grate. 1,103 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-with-clamp-grill-304-stainless-steel-bbq08ss\"\u003e\u003cstrong\u003eBBQ08SS\u003c\/strong\u003e\u003c\/a\u003e: The BBQ05SS with a 360° clamp grill and secondary grate added.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq03ss\"\u003e\u003cstrong\u003eBBQ03SS\u003c\/strong\u003e\u003c\/a\u003e: The same cooking system as a freestanding grill on casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I install it under a roof?\u003c\/strong\u003e Yes, with Tagwood's stainless smoke hood and proper ducting. Check local code for covered solid-fuel appliances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho installs it?\u003c\/strong\u003e Any mason or outdoor kitchen contractor. The owner's manual has the clearance and framing requirements. The grill itself is delivered ready to set in place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e The 33 3\/4\" x 16 1\/2\" main grate holds eight to ten large steaks or two racks of ribs. With the hooks working, comfortably twelve to fifteen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBuilt-in grill body with firebrick-lined brasero and front door · Crank-elevated main grate · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq05ss-built-in-argentine-grill-owners-manual.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ05SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq05ss-built-in-argentine-grill-spec-sheet.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ05SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ05SS Built-In Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ05SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Surfaces\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 16 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 3\/4\" to 20 1\/2\" (Crank Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e48 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e19 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e34\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e250 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick, Rated 2,870°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFront Access Door\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634853273909,"sku":"BBQ05SS","price":4500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq05ss-built-in-argentine-santa-maria-gaucho-grill-stainless.jpg?v=1790211372","url":"https:\/\/bbqkitchenpros.com\/products\/tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq05ss","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}