{"product_id":"tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq03ss","title":"Tagwood BBQ Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - All 304 Stainless Steel - BBQ03SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - All 304 Stainless Steel - BBQ03SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe grill that started it all. 714 square inches of live-fire cooking, a firebrick brasero, a crank-elevated grate, and a body of solid 304 stainless steel that will outlast the patio it sits on.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: Turn the crank wheel and the 34-inch main grate rises or falls over the coals. Low for a hard sear, high for a slow roast, anywhere in between with one hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood or lump charcoal down to embers in the firebrick-lined side firebox, then rake them under the grate exactly where you want heat. Clean fire, no flare-ups, no waiting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour ways to cook at once\u003c\/strong\u003e: Main grate, secondary grate over the brasero, interchangeable griddle, and eight stainless meat hooks for hanging asado-style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Frame, grates, griddle, hooks, tools. No paint, no rust, no maintenance beyond a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebricks where the fire lives\u003c\/strong\u003e: The base and side wall of the brasero are lined with refractory brick that holds heat, spreads it evenly, and protects the steel for decades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetails that matter at 9 PM\u003c\/strong\u003e: Built-in bottle opener, stainless shovel and coal rake on their own bracket, drain system so rain never pools in the firebox, four swivel casters with brakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips partially assembled\u003c\/strong\u003e: The grill body arrives complete; you attach the cart, wheels, and side table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is a reason Argentine families build their Sundays around the grill. An asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon. Friends arrive with wine. Someone tends the embers, someone slices chorizo off the hook, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ03SS\u003c\/strong\u003e is built for that. It has no lid to close and walk away from. The fire is visible, the grate is at eye level, and the crank wheel is an invitation for whoever is standing closest. It turns cooking dinner into the reason people came over.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e, the firebrick-lined box on the right. A few splits of quebracho, oak, or hickory, or a chimney of lump charcoal. In twenty minutes you have a bed of glowing embers with no flame. Shovel them under the \u003cstrong\u003emain grate\u003c\/strong\u003e and spread them: a thick bed on the left for searing, a thin scatter on the right for finishing.\u003c\/p\u003e\n\u003cp\u003eNow the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e. Drop the grate to two inches above the coals and lay a picanha fat-side down; the round-bar grate lets the fat roll off toward the drain instead of pooling and flaring. Raise it to eight inches and put a rack of short ribs on to render slowly in radiant heat for two hours. The height is the thermostat.\u003c\/p\u003e\n\u003cp\u003eWhile the ribs go, the \u003cstrong\u003esecondary grate\u003c\/strong\u003e sits directly over the brasero, the hottest spot on the grill. That's where provoleta goes to blister, where bread gets char, where a chorizo gets its snap. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha for vegetables, shrimp, or eggs the next morning. Hang a whole chicken or a string of sausages from the \u003cstrong\u003eeight meat hooks\u003c\/strong\u003e and let the rising heat do the work.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePick up the shovel and you understand the grill. Every component of the BBQ03SS is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the same alloy used in commercial kitchens and marine hardware. The frame is welded, not bolted. The grates are solid round bar. The firebox is lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e on the base and side wall, which stores heat like a pizza oven and shields the steel from the direct fire that shortens the life of lesser grills.\u003c\/p\u003e\n\u003cp\u003eIt weighs 328 pounds. It lives outside, uncovered, through winters and coastal summers, and it looks new after a rinse. Owners routinely describe it as the centerpiece of their outdoor kitchen, and it is the grill Tagwood has built its reputation on since the first one left the shop.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-black-steel-bbq03si\"\u003e\u003cstrong\u003eBBQ03SI\u003c\/strong\u003e\u003c\/a\u003e: Same grill, painted heavy steel body, $1,800 less. Develops patina over time; some owners love that.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ03SS\u003c\/strong\u003e: This one. All stainless, no maintenance, the standard.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq23ss\"\u003e\u003cstrong\u003eBBQ23SS XL\u003c\/strong\u003e\u003c\/a\u003e: The BBQ03SS stretched ten inches deeper. Same width, 1,117 square inches, for anyone who keeps running out of grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq06ss\"\u003e\u003cstrong\u003eBBQ06SS\u003c\/strong\u003e\u003c\/a\u003e: The BBQ03SS with a 360° rotating clamp grill, roof grill, and portable fixed grill added. Five zones instead of four.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it will stay bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or the traditional Argentine quebracho. Lump charcoal works too. Avoid softwoods and anything treated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until I'm cooking?\u003c\/strong\u003e About twenty minutes from lighting the brasero to a working bed of embers. Faster than most kamado grills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart legs, casters, and side table, roughly an hour with two people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e The 34\" x 16 1\/2\" main grate holds eight to ten large steaks or two full racks of ribs at once. With the secondary grate and hooks working, comfortably a party of twelve to fifteen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero · Round-bar main grate · Secondary grate · Interchangeable griddle · 8 stainless meat hooks · 304 stainless shovel and coal rake · Cart with 4 swivel casters (2 braking) · Side table · Built-in bottle opener\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ03SS Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ03SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eItem Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentine Santa Maria Gaucho Grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e561 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSecondary Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e153 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e714 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate Dimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e34\" W x 16 1\/2\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Adjustment\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCrank Wheel, Height Adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e69\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e22 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e64\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e328 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick (Bottom \u0026amp; Side Wall)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCasters\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4 Swivel (2 With Brake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUPC\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e7798325353323\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634587459893,"sku":"BBQ03SS","price":5750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq03ss-argentine-santa-maria-gaucho-grill-304-stainless-steel-3_3a7c819a-e580-4cda-a02f-4d6d8702fcab.jpg?v=1790206598","url":"https:\/\/bbqkitchenpros.com\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq03ss","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}