{"product_id":"sunterra-os20-yosemite-offset-bbq-smoker-20-inch","title":"Sunterra Yosemite Offset BBQ Smoker 20\" - OS20","description":"\u003ch2\u003e\u003cstrong\u003eHeavy Duty Offset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow and slow, the way Texas does it.\u003c\/strong\u003e The Yosemite is a true offset smoker: a fire burns in the side firebox, and heat and smoke travel the length of the 42-inch cooking chamber before leaving through the stack. The whole thing is fully welded 3\/16-inch steel, so it holds temperature for hours and will outlast a fleet of thin big-box smokers. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eYosemite Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 x 42-inch cooking chamber.\u003c\/strong\u003e About 780 square inches on the main grate, plus a 14 1\/2 x 10-inch warming plate over the firebox and a grate in the firebox itself for direct-heat grilling. Over 1,150 square inches total.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuning plates included.\u003c\/strong\u003e Steel plates under the grate spread heat evenly from the firebox end to the stack end and kill hot spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid counterweight.\u003c\/strong\u003e The heavy lid opens with two fingers and stays put.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with dual dampers.\u003c\/strong\u003e Two intake dampers plus a smokestack damper give you fine control over airflow, temperature, and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide firebox door.\u003c\/strong\u003e Load logs and clean out ash from the end without opening the cooking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully welded 3\/16-inch steel.\u003c\/strong\u003e Thick walls, heavy hinged lid, galvanized stay-cool handles. Rust-inhibiting primer under high-temp paint rated to 1200°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease drain and cup.\u003c\/strong\u003e Drippings run to a drain and hook-on cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart with storage.\u003c\/strong\u003e Heavy-duty frame, wood storage shelf underneath, detachable front work shelf, and wheels on 1-inch axle bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 3\/8-inch round bar cooking grate, expanded-metal log\/charcoal grate, tuning plates, thermometer, fire poker, smokestack with damper, grease cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light a chimney of lump charcoal in the firebox, then add a split or two of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox dampers and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Empty the grease cup, open the firebox door, and shovel out the cold ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Two briskets side by side, racks of ribs, whole turkeys. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold:\u003c\/strong\u003e Sides and sauces on the warming plate over the firebox.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Yosemite is the 20-inch chamber. Cooking for a smaller crowd? See the \u003ca href=\"\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch\" title=\"Sunterra OS18 Denali Offset Smoker\"\u003e18-inch Denali\u003c\/a\u003e. Feeding a competition team or a restaurant? See the \u003ca href=\"\/products\/sunterra-os24-colossus-offset-bbq-smoker-24-inch\" title=\"Sunterra OS24 Colossus Offset Smoker\"\u003e24-inch Colossus\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do tuning plates do?\u003c\/strong\u003e They sit under the grate and redirect heat so the end near the firebox isn't much hotter than the far end. Slide them apart or together to tune the temperature gradient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's primed and painted carbon steel. Keep it covered and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eYosemite Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra OS20 Yosemite Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS20 (formerly 2001)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e20\" Diameter x 42\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e20\" x 42\" (approx. 780 sq in), 3\/8\" Round Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Plate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14 1\/2\" x 10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTuning Plates\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLid\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHinged, Counterweighted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset, Dual Damper, Side Door, Grilling Grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTemperature Gauge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1 Lid Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWith Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e78\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e37\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e539 lbs (700 lbs crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e78 x 33 x 60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel, Fully Welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F) over Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandles\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGalvanized Stay-Cool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, Storage Shelf, Detachable Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCooking Grate, Log\/Charcoal Grate, Tuning Plates, Thermometer, Fire Poker, Smokestack, Grease Cup, Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643259189,"sku":"OS20","price":2899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-offset-bbq-smoker-os20.jpg?v=1790818132","url":"https:\/\/bbqkitchenpros.com\/products\/sunterra-os20-yosemite-offset-bbq-smoker-20-inch","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}