{"product_id":"sunterra-os18-denali-offset-bbq-smoker-18-inch","title":"Sunterra Denali Offset BBQ Smoker 18\" - OS18","description":"\u003ch2\u003e\u003cstrong\u003eHeavy Duty Offset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow and slow, the way Texas does it.\u003c\/strong\u003e The Denali is a true offset smoker: a fire burns in the side firebox, and heat and smoke travel the length of the 36-inch cooking chamber before leaving through the stack. The whole thing is fully welded 3\/16-inch steel, so it holds temperature for hours and will outlast a fleet of thin big-box smokers. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDenali Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18 x 36-inch cooking chamber.\u003c\/strong\u003e About 604 square inches on the main grate, plus a 14 1\/2 x 10-inch warming plate over the firebox and a grate in the firebox itself for direct-heat grilling. Over 900 square inches total.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with dual dampers.\u003c\/strong\u003e Two intake dampers plus a smokestack damper give you fine control over airflow, temperature, and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide firebox door.\u003c\/strong\u003e Load logs and clean out ash from the end without opening the cooking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully welded 3\/16-inch steel.\u003c\/strong\u003e Thick walls, heavy hinged lid, galvanized stay-cool handles. Rust-inhibiting primer under high-temp paint rated to 1200°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease drain and cup.\u003c\/strong\u003e Drippings run to a drain and hook-on cup. No scraping the bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart with storage.\u003c\/strong\u003e Heavy-duty frame, wood storage shelf underneath, detachable front work shelf, and wheels on 1-inch axle bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 3\/8-inch round bar cooking grate, expanded-metal log\/charcoal grate, thermometer, fire poker, smokestack with damper, grease cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light a chimney of lump charcoal in the firebox, then add a split or two of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox dampers and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Empty the grease cup, open the firebox door, and shovel out the cold ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Brisket, pork butt, spare ribs, whole turkey. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold:\u003c\/strong\u003e Sides and sauces on the warming plate over the firebox.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Denali is the 18-inch chamber. Need more room? Step up to the \u003ca href=\"\/products\/sunterra-os20-yosemite-offset-bbq-smoker-20-inch\" title=\"Sunterra OS20 Yosemite Offset Smoker\"\u003e20-inch Yosemite\u003c\/a\u003e or the \u003ca href=\"\/products\/sunterra-os24-colossus-offset-bbq-smoker-24-inch\" title=\"Sunterra OS24 Colossus Offset Smoker\"\u003e24-inch Colossus\u003c\/a\u003e, both of which add a lid counterweight and tuning plates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have tuning plates?\u003c\/strong\u003e No. Tuning plates ship with the 20-inch and 24-inch models. The Denali runs hotter near the firebox, which many pitmasters use as a built-in two-zone setup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's primed and painted carbon steel. Keep it covered and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eDenali Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra OS18 Denali Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS18 (formerly 1801)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e18\" Diameter x 36\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e18\" x 36\" (approx. 604 sq in), 3\/8\" Round Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Plate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14 1\/2\" x 10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset, Dual Damper, Side Door, Grilling Grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTemperature Gauge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1 Lid Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWith Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e65\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e35\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e58\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e414 lbs (515 lbs crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e70 x 33 x 49 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel, Fully Welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F) over Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandles\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGalvanized Stay-Cool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, Storage Shelf, Detachable Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCooking Grate, Log\/Charcoal Grate, Thermometer, Fire Poker, Smokestack, Grease Cup, Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643062581,"sku":"OS18","price":2399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-offset-bbq-smoker-os18.jpg?v=1790818133","url":"https:\/\/bbqkitchenpros.com\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}