{"product_id":"sunterra-fros18-frontier-offset-bbq-smoker-18-inch","title":"Sunterra Frontier Offset BBQ Smoker 18\" - FROS18","description":"\u003ch2\u003e\u003cstrong\u003eOffset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReal offset smoking without the heavyweight price.\u003c\/strong\u003e The Frontier Offset Smoker gives you the layout that serious pitmasters swear by: a side firebox, an 18 x 36-inch cooking chamber, a probe port, and a smokestack with a damper to pull heat and smoke across the meat. Sunterra's Frontier line trims the premium touches and ships flat to hit a lower price, so you get the method without the markup. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrontier Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18 x 36-inch cooking chamber.\u003c\/strong\u003e Room for a brisket and a couple of racks of ribs at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with damper.\u003c\/strong\u003e Fire burns to the side, not under the meat, so the chamber stays at low-and-slow temperatures. Control the air in, and you control the fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmokestack with damper.\u003c\/strong\u003e Close it down to hold smoke and heat, open it to run hotter and cleaner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-gauge steel, charcoal high-temp paint rated to 1200°F.\u003c\/strong\u003e Unlike the rest of the Sunterra line, the Frontier has no primer coat, so keep it covered and touch up scuffs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips unassembled.\u003c\/strong\u003e Knock-down design keeps freight low. Sunterra provides step-by-step video assembly instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheeled frame.\u003c\/strong\u003e Roll it where you need it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light a chimney of lump charcoal in the firebox, then add a split of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox damper and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Let it cool, then shovel out the ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Brisket, pork butt, spare ribs, whole chicken. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrontier or Denali?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Frontier is the value offset. Want fully welded 3\/16-inch steel that arrives assembled, a primer coat, a warming plate, and a storage shelf? Step up to the \u003ca href=\"\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch\" title=\"Sunterra OS18 Denali Offset Smoker\"\u003eDenali OS18\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hard is assembly?\u003c\/strong\u003e It bolts together with basic hand tools, and Sunterra provides a step-by-step video. Plan on an afternoon with a helper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's painted carbon steel without a primer coat, so care matters more. Keep it covered, dry it after rain, and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eFrontier Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra FROS18 Frontier Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFROS18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e18\" Diameter x 36\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset with Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWith Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCrated Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e347 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e60 x 31 x 29 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e12-Gauge Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F), No Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAssembly\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eShips Unassembled, Video Instructions Provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eContact us for current specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643488565,"sku":"FROS18","price":1869.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-frontier-offset-bbq-smoker-fros18.jpg?v=1790818126","url":"https:\/\/bbqkitchenpros.com\/products\/sunterra-fros18-frontier-offset-bbq-smoker-18-inch","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}