{"title":"Sunterra Offset Smokers","description":"\u003cp\u003eSunterra’s offset smokers are heavy carbon-steel stick burners built in San Antonio, Texas: a side firebox for split logs, a long cooking chamber with tuning plates for even heat, probe ports and warming racks. Four sizes from the Frontier 18\" to the Colossus 24\". Part of our \u003ca href=\"\/collections\/sunterra-outdoor\"\u003eSunterra Outdoor\u003c\/a\u003e line.\u003c\/p\u003e","products":[{"product_id":"sunterra-os18-denali-offset-bbq-smoker-18-inch","title":"Sunterra Denali Offset BBQ Smoker 18\" - OS18","description":"\u003ch2\u003e\u003cstrong\u003eHeavy Duty Offset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow and slow, the way Texas does it.\u003c\/strong\u003e The Denali is a true offset smoker: a fire burns in the side firebox, and heat and smoke travel the length of the 36-inch cooking chamber before leaving through the stack. The whole thing is fully welded 3\/16-inch steel, so it holds temperature for hours and will outlast a fleet of thin big-box smokers. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDenali Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18 x 36-inch cooking chamber.\u003c\/strong\u003e About 604 square inches on the main grate, plus a 14 1\/2 x 10-inch warming plate over the firebox and a grate in the firebox itself for direct-heat grilling. Over 900 square inches total.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with dual dampers.\u003c\/strong\u003e Two intake dampers plus a smokestack damper give you fine control over airflow, temperature, and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide firebox door.\u003c\/strong\u003e Load logs and clean out ash from the end without opening the cooking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully welded 3\/16-inch steel.\u003c\/strong\u003e Thick walls, heavy hinged lid, galvanized stay-cool handles. Rust-inhibiting primer under high-temp paint rated to 1200°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease drain and cup.\u003c\/strong\u003e Drippings run to a drain and hook-on cup. No scraping the bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart with storage.\u003c\/strong\u003e Heavy-duty frame, wood storage shelf underneath, detachable front work shelf, and wheels on 1-inch axle bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 3\/8-inch round bar cooking grate, expanded-metal log\/charcoal grate, thermometer, fire poker, smokestack with damper, grease cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light a chimney of lump charcoal in the firebox, then add a split or two of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox dampers and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Empty the grease cup, open the firebox door, and shovel out the cold ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Brisket, pork butt, spare ribs, whole turkey. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold:\u003c\/strong\u003e Sides and sauces on the warming plate over the firebox.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Denali is the 18-inch chamber. Need more room? Step up to the \u003ca href=\"\/products\/sunterra-os20-yosemite-offset-bbq-smoker-20-inch\" title=\"Sunterra OS20 Yosemite Offset Smoker\"\u003e20-inch Yosemite\u003c\/a\u003e or the \u003ca href=\"\/products\/sunterra-os24-colossus-offset-bbq-smoker-24-inch\" title=\"Sunterra OS24 Colossus Offset Smoker\"\u003e24-inch Colossus\u003c\/a\u003e, both of which add a lid counterweight and tuning plates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have tuning plates?\u003c\/strong\u003e No. Tuning plates ship with the 20-inch and 24-inch models. The Denali runs hotter near the firebox, which many pitmasters use as a built-in two-zone setup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's primed and painted carbon steel. Keep it covered and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eDenali Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra OS18 Denali Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS18 (formerly 1801)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e18\" Diameter x 36\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e18\" x 36\" (approx. 604 sq in), 3\/8\" Round Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Plate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14 1\/2\" x 10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset, Dual Damper, Side Door, Grilling Grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTemperature Gauge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1 Lid Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWith Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e65\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e35\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e58\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e414 lbs (515 lbs crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e70 x 33 x 49 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel, Fully Welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F) over Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandles\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGalvanized Stay-Cool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, Storage Shelf, Detachable Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCooking Grate, Log\/Charcoal Grate, Thermometer, Fire Poker, Smokestack, Grease Cup, Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643062581,"sku":"OS18","price":2399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-offset-bbq-smoker-os18.jpg?v=1790818133"},{"product_id":"sunterra-os20-yosemite-offset-bbq-smoker-20-inch","title":"Sunterra Yosemite Offset BBQ Smoker 20\" - OS20","description":"\u003ch2\u003e\u003cstrong\u003eHeavy Duty Offset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow and slow, the way Texas does it.\u003c\/strong\u003e The Yosemite is a true offset smoker: a fire burns in the side firebox, and heat and smoke travel the length of the 42-inch cooking chamber before leaving through the stack. The whole thing is fully welded 3\/16-inch steel, so it holds temperature for hours and will outlast a fleet of thin big-box smokers. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eYosemite Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 x 42-inch cooking chamber.\u003c\/strong\u003e About 780 square inches on the main grate, plus a 14 1\/2 x 10-inch warming plate over the firebox and a grate in the firebox itself for direct-heat grilling. Over 1,150 square inches total.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuning plates included.\u003c\/strong\u003e Steel plates under the grate spread heat evenly from the firebox end to the stack end and kill hot spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid counterweight.\u003c\/strong\u003e The heavy lid opens with two fingers and stays put.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with dual dampers.\u003c\/strong\u003e Two intake dampers plus a smokestack damper give you fine control over airflow, temperature, and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide firebox door.\u003c\/strong\u003e Load logs and clean out ash from the end without opening the cooking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully welded 3\/16-inch steel.\u003c\/strong\u003e Thick walls, heavy hinged lid, galvanized stay-cool handles. Rust-inhibiting primer under high-temp paint rated to 1200°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease drain and cup.\u003c\/strong\u003e Drippings run to a drain and hook-on cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart with storage.\u003c\/strong\u003e Heavy-duty frame, wood storage shelf underneath, detachable front work shelf, and wheels on 1-inch axle bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 3\/8-inch round bar cooking grate, expanded-metal log\/charcoal grate, tuning plates, thermometer, fire poker, smokestack with damper, grease cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light a chimney of lump charcoal in the firebox, then add a split or two of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox dampers and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Empty the grease cup, open the firebox door, and shovel out the cold ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Two briskets side by side, racks of ribs, whole turkeys. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold:\u003c\/strong\u003e Sides and sauces on the warming plate over the firebox.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Yosemite is the 20-inch chamber. Cooking for a smaller crowd? See the \u003ca href=\"\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch\" title=\"Sunterra OS18 Denali Offset Smoker\"\u003e18-inch Denali\u003c\/a\u003e. Feeding a competition team or a restaurant? See the \u003ca href=\"\/products\/sunterra-os24-colossus-offset-bbq-smoker-24-inch\" title=\"Sunterra OS24 Colossus Offset Smoker\"\u003e24-inch Colossus\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do tuning plates do?\u003c\/strong\u003e They sit under the grate and redirect heat so the end near the firebox isn't much hotter than the far end. Slide them apart or together to tune the temperature gradient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's primed and painted carbon steel. Keep it covered and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eYosemite Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra OS20 Yosemite Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS20 (formerly 2001)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e20\" Diameter x 42\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e20\" x 42\" (approx. 780 sq in), 3\/8\" Round Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Plate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14 1\/2\" x 10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTuning Plates\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLid\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHinged, Counterweighted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset, Dual Damper, Side Door, Grilling Grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTemperature Gauge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1 Lid Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWith Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e78\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e37\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e539 lbs (700 lbs crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e78 x 33 x 60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel, Fully Welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F) over Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandles\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGalvanized Stay-Cool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, Storage Shelf, Detachable Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCooking Grate, Log\/Charcoal Grate, Tuning Plates, Thermometer, Fire Poker, Smokestack, Grease Cup, Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643259189,"sku":"OS20","price":2899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-offset-bbq-smoker-os20.jpg?v=1790818132"},{"product_id":"sunterra-os24-colossus-offset-bbq-smoker-24-inch","title":"Sunterra Colossus Offset BBQ Smoker 24\" - OS24","description":"\u003ch2\u003e\u003cstrong\u003eHeavy Duty Offset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the big one.\u003c\/strong\u003e The Colossus is a 24 x 48-inch offset smoker with over 2,000 square inches of cooking surface, built for competition teams, caterers, and restaurants that smoke by the case. A fire burns in the side firebox, and heat and smoke travel the length of the chamber before leaving through the stack. Fully welded 3\/16-inch steel. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eColossus Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 x 48-inch cooking chamber.\u003c\/strong\u003e A 24 x 48-inch main grate, a 10 x 43-inch top warming rack, a 14 1\/2 x 10-inch warming plate over the firebox, and a grate in the firebox for direct grilling. Over 2,000 square inches in all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuning plates included.\u003c\/strong\u003e Steel plates under the grate spread heat evenly from the firebox end to the stack end and kill hot spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid counterweight.\u003c\/strong\u003e The heavy lid opens with two fingers and stays put.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo temperature gauges.\u003c\/strong\u003e One at each end of the chamber so you can see the gradient without opening the lid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with dual dampers.\u003c\/strong\u003e Two intake dampers plus a 4 1\/2-inch smokestack damper give you fine control over airflow, temperature, and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide firebox door.\u003c\/strong\u003e Load logs and clean out ash from the end without opening the cooking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully welded 3\/16-inch steel.\u003c\/strong\u003e Thick walls, heavy hinged lid, galvanized stay-cool handles. Rust-inhibiting primer under high-temp paint rated to 1200°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease drain and cup.\u003c\/strong\u003e Drippings run to a drain and hook-on cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart with storage.\u003c\/strong\u003e Heavy-duty frame, 35 x 18-inch wood storage shelf, detachable 38 x 13-inch front work shelf, and wheels on 1-inch axle bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 3\/8-inch round bar cooking grate, warming rack, expanded-metal log\/charcoal grate, tuning plates, two thermometers, fire poker, smokestack with damper, grease cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light two chimneys of lump charcoal in the firebox, then add splits of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox dampers and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Empty the grease cup, open the firebox door, and shovel out the cold ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Four briskets, a dozen racks of ribs, several pork butts at once. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold:\u003c\/strong\u003e Finished meat on the top rack, sides on the warming plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Colossus is the 24-inch chamber. For backyard volume, see the \u003ca href=\"\/products\/sunterra-os20-yosemite-offset-bbq-smoker-20-inch\" title=\"Sunterra OS20 Yosemite Offset Smoker\"\u003e20-inch Yosemite\u003c\/a\u003e or the \u003ca href=\"\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch\" title=\"Sunterra OS18 Denali Offset Smoker\"\u003e18-inch Denali\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it commercial grade?\u003c\/strong\u003e Yes. 3\/16-inch welded steel and 2,000-plus square inches is restaurant and competition territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's primed and painted carbon steel. Keep it covered and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping. It ships freight on a pallet; have a few friends and a flat path ready.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eColossus Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra OS24 Colossus Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS24 (formerly 2401)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e24\" Diameter x 48\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e24\" x 48\", 3\/8\" Round Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTop Rack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e10\" x 43\" (approx. 430 sq in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Cooking Surface\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eApprox. 2,064 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Plate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14 1\/2\" x 10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTuning Plates\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLid\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHinged, Counterweighted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset 24\" x 22\", Dual Damper, Side Door, Grilling Grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTemperature Gauges\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 Lid Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4 1\/2\" Diameter with Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e84\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e46\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e67\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e743 lbs (930 lbs crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e55 x 38 x 94 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel, Fully Welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F) over Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandles\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGalvanized Stay-Cool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, 35\" x 18\" Storage Shelf, Detachable 38\" x 13\" Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCooking Grate, Top Rack, Log\/Charcoal Grate, Tuning Plates, 2 Thermometers, Fire Poker, Smokestack, Grease Cup, Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643455797,"sku":"OS24","price":3879.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-offset-bbq-smoker-os24.jpg?v=1790818133"},{"product_id":"sunterra-fros18-frontier-offset-bbq-smoker-18-inch","title":"Sunterra Frontier Offset BBQ Smoker 18\" - FROS18","description":"\u003ch2\u003e\u003cstrong\u003eOffset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReal offset smoking without the heavyweight price.\u003c\/strong\u003e The Frontier Offset Smoker gives you the layout that serious pitmasters swear by: a side firebox, an 18 x 36-inch cooking chamber, a probe port, and a smokestack with a damper to pull heat and smoke across the meat. Sunterra's Frontier line trims the premium touches and ships flat to hit a lower price, so you get the method without the markup. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrontier Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18 x 36-inch cooking chamber.\u003c\/strong\u003e Room for a brisket and a couple of racks of ribs at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with damper.\u003c\/strong\u003e Fire burns to the side, not under the meat, so the chamber stays at low-and-slow temperatures. Control the air in, and you control the fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmokestack with damper.\u003c\/strong\u003e Close it down to hold smoke and heat, open it to run hotter and cleaner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-gauge steel, charcoal high-temp paint rated to 1200°F.\u003c\/strong\u003e Unlike the rest of the Sunterra line, the Frontier has no primer coat, so keep it covered and touch up scuffs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips unassembled.\u003c\/strong\u003e Knock-down design keeps freight low. Sunterra provides step-by-step video assembly instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheeled frame.\u003c\/strong\u003e Roll it where you need it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light a chimney of lump charcoal in the firebox, then add a split of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox damper and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Let it cool, then shovel out the ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Brisket, pork butt, spare ribs, whole chicken. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrontier or Denali?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Frontier is the value offset. Want fully welded 3\/16-inch steel that arrives assembled, a primer coat, a warming plate, and a storage shelf? Step up to the \u003ca href=\"\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch\" title=\"Sunterra OS18 Denali Offset Smoker\"\u003eDenali OS18\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hard is assembly?\u003c\/strong\u003e It bolts together with basic hand tools, and Sunterra provides a step-by-step video. Plan on an afternoon with a helper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's painted carbon steel without a primer coat, so care matters more. Keep it covered, dry it after rain, and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eFrontier Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra FROS18 Frontier Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFROS18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e18\" Diameter x 36\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset with Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWith Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCrated Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e347 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e60 x 31 x 29 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e12-Gauge Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F), No Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAssembly\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eShips Unassembled, Video Instructions Provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eContact us for current specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643488565,"sku":"FROS18","price":1869.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-frontier-offset-bbq-smoker-fros18.jpg?v=1790818126"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/collections\/sunterra-frontier-offset-bbq-smoker-fros18.jpg?v=1790892629","url":"https:\/\/bbqkitchenpros.com\/collections\/sunterra-smokers.oembed","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}