{"title":"Sunterra Outdoor","description":"\u003cdiv style=\"background:#F0F6F5;border:1px solid #CFDDDA;border-left:5px solid #0F4F46;border-radius:0 12px 12px 0;padding:16px 20px 14px;margin:14px 0 18px;\"\u003e\n\u003cspan style=\"display:inline-block;font-size:11px;font-weight:800;letter-spacing:1.5px;text-transform:uppercase;color:#76ACA4;margin-bottom:6px;\"\u003eIn short\u003c\/span\u003e\u003cp style=\"margin:0;font-size:17px;line-height:1.6;\"\u003eA \u003cstrong\u003eSunterra grill\u003c\/strong\u003e is a heavy-gauge, firebrick-lined wood and charcoal grill built in San Antonio, Texas: Santa Maria grills with a crank-adjusted grate, Argentine grills with a rear or side brasero, from 30 to 72 inches, built-in or on a cart, in powder-coated steel or 304 stainless.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eSunterra Outdoor builds the widest range of Santa Maria and Argentine grills made in America. Four series, three widths of steel, every size from a 30-inch patio grill to a 72-inch split-grate pit that feeds thirty, and every one of them with the hand-crank wheel and firebrick firebox that define wood fire cooking. BBQ Kitchen Pros is an authorized Sunterra dealer: free shipping on every grill, free outdoor kitchen design, and the owner on the phone at 888-678-3530.\u003c\/p\u003e\u003ch2\u003eSunterra Santa Maria Grills\u003c\/h2\u003e\u003cp\u003eThe Sunterra Santa Maria grill is the Central Coast design done in 3\/16-inch steel: one open firebox under a flat grate, ceramic firebrick on the floor and walls, and a chain-drive crank that lifts the grate from searing height to roasting height while the oak burns. Single grate for one fire, split grate for two heats at once. Four series: \u003cstrong\u003eFrontier\u003c\/strong\u003e (12-gauge, the entry point), \u003cstrong\u003eOrigin\u003c\/strong\u003e (3\/16 carbon steel, charcoal finish), \u003cstrong\u003ePro Series\u003c\/strong\u003e (NSF-certified, powder-coated), and \u003cstrong\u003eStainless Steel\u003c\/strong\u003e (304, for stainless outdoor kitchens and coastal air). 30 to 72 inches, built-in or with cart. \u003ca href=\"\/collections\/sunterra-santa-maria-grills\"\u003eShop Sunterra Santa Maria grills →\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eSunterra Argentine Grills\u003c\/h2\u003e\u003cp\u003eSunterra’s Argentine grills add the brasero: a wood-burning firebox that makes embers you rake under the grate, so the food cooks over coals and never over flame. The \u003cstrong\u003eRear Brasero\u003c\/strong\u003e puts the firebox behind the grate for a compact footprint; the \u003cstrong\u003eSide Brasero\u003c\/strong\u003e puts it beside the grate for easier raking and a longer cooking surface. Both in Origin, Pro Series and Stainless Steel, 36 to 72 inches, single or split grate. \u003ca href=\"\/collections\/sunterra-argentine-grills\"\u003eShop Sunterra Argentine grills →\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eSmokers, Ovens and the Fireside Grill\u003c\/h2\u003e\u003cp\u003eBeyond the grills: Sunterra’s Denali, Yosemite and Colossus offset smokers with tuning plates and probe ports; the Vault wood and \u003ca href=\"\/collections\/charcoal-ovens\"\u003echarcoal oven\u003c\/a\u003e with a grill on top; Summit and Dome Pompeii wood fired pizza ovens; and the Fireside 40-inch round wood and charcoal grill with a griddle ring. Covers for every model are in the collection.\u003c\/p\u003e\u003ch2\u003eFire, Fuel, Rubs and Sauces: Cooking on a Sunterra\u003c\/h2\u003e\u003cp\u003eRed oak is the traditional Santa Maria fuel and quebracho the Argentine one; lump charcoal with a split of oak is the everyday answer for both. The firebrick holds heat so a modest fire does the work, and the crank does the rest. Seasoning is simple by tradition: coarse salt, black pepper and garlic for Santa Maria, salt alone for asado, with rubs and sauces on the table rather than the grill. Beef is the center of both styles, but a split grate runs vegetables, chicken and fish on one side while tri-tip or ribs roast on the other.\u003c\/p\u003e\u003ch2\u003eWhich Sunterra Grill Is Right for Your Outdoor Kitchen?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaks, tri-tip and chicken for four to eight\u003c\/strong\u003e → a 36\" or 48\" Santa Maria, single grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourses for a crowd, ribs and whole cuts\u003c\/strong\u003e → a 48\" to 72\" Argentine brasero grill, split grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt into a stone or stainless island\u003c\/strong\u003e → any built-in model; plan a hood under a roof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoastal, poolside or a stainless kitchen\u003c\/strong\u003e → the Stainless Steel series.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest value in real steel\u003c\/strong\u003e → Origin or Pro Series; Frontier if the budget is under $2,000.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSunterra grills sit alongside Tagwood in our \u003ca href=\"\/collections\/wood-fired-grills\"\u003ewood fired grills\u003c\/a\u003e collection and in the main \u003ca href=\"\/collections\/santa-maria-grills\"\u003eSanta Maria\u003c\/a\u003e and \u003ca href=\"\/collections\/argentine-grills\"\u003eArgentine\u003c\/a\u003e grill pages. Not sure which size? Call 888-678-3530 — the owner has designed more than a thousand outdoor kitchens and will tell you plainly.\u003c\/p\u003e","products":[{"product_id":"sunterra-frsm36-1gc-frontier-santa-maria-grill-36-inch-cart","title":"Sunterra Frontier Santa Maria Grill 36\" with Cart - FRSM36-1GC","description":"\u003ch2\u003e\u003cstrong\u003eWood Fired Santa Maria Style Grill with Adjustable Round Bar Grate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Frontier is Sunterra's entry into Santa Maria grilling.\u003c\/strong\u003e It keeps the part that matters, a flywheel that raises and lowers the grate over live coals, and trims the rest to hit a lower price. 12-gauge steel instead of 3\/16-inch plate. An open firebox with an ash vent instead of firebrick. A cable drive instead of chain. Roll it out, spin the wheel down to sear, spin it up to roast. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrontier Santa Maria Grill Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrank-wheel height control.\u003c\/strong\u003e A heavy flywheel with a cool-touch handle and cable drive lifts and lowers one full-width grate. Low for steaks. High for chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/8-inch round bar grate.\u003c\/strong\u003e Heavy steel rod for classic grill marks. Seasons dark like cast iron with use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsh vent and tray.\u003c\/strong\u003e Sweep ash through the vent in the firebox floor into a removable tray below. Cleanup takes a minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen firebox.\u003c\/strong\u003e No firebrick lining, so the box heats fast and cools fast. Good for weeknight cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-gauge steel, high-temp paint.\u003c\/strong\u003e Paint rated to 1200°F in charcoal. Unlike the rest of the Sunterra line, the Frontier has no primer coat, so keep it covered and touch up scuffs. Pick a red or charcoal flywheel above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty cart.\u003c\/strong\u003e Storage shelf underneath, removable side shelves for your board and tongs, and 5-inch casters, half of them locking. Lift the grill off later and build it in if you want.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCoal rake included.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use a Santa Maria Grill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eLight it.\u003c\/strong\u003e Build a fire of lump charcoal or split oak in the firebox. Crank the grate all the way up while it burns down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eSpread the coals.\u003c\/strong\u003e Once the flames settle, rake a thick bed on one side and a thin bed on the other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eSet the height.\u003c\/strong\u003e Spin the wheel down for tri-tip and ribeye. Spin it up for chicken thighs and sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Once it's cold, sweep ash through the vent and empty the tray.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on a Wood Fired Santa Maria Grill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Tri-tip, ribeye, burgers. Grate low, 3 to 4 minutes a side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Whole chicken, pork loin, corn in the husk. Grate high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cook:\u003c\/strong\u003e Beef ribs, pork shoulder. Grate at the top, thin coal bed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCart or Built-In\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis listing is the \u003cstrong\u003e36-inch grill on its rolling cart with side shelves\u003c\/strong\u003e. Want it built into an island instead? See the \u003ca href=\"\/products\/sunterra-frsm36-1g-frontier-santa-maria-grill-36-inch-built-in\" title=\"Sunterra FRSM36-1G Frontier Santa Maria Grill\"\u003eFRSM36-1G built-in version\u003c\/a\u003e. Want firebrick, 3\/16-inch steel, and a choice of grates? Step up to the \u003ca href=\"\/products\/sunterra-sm36-1gc-santa-maria-grill-36-inch-single-grate-cart\" title=\"Sunterra SM36-1GC Santa Maria Grill\"\u003eSunterra SM36-1GC\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrontier Santa Maria Grill FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the Frontier different from the regular Santa Maria?\u003c\/strong\u003e Thinner 12-gauge steel, no firebrick, no primer coat, cable drive instead of chain, and round bar grates only. It's the same cooking method at a lower price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's painted carbon steel without a primer coat, so care matters more. Keep it covered, dry it after rain, and touch up scuffs with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Lump charcoal, split hardwood like oak, hickory, or mesquite, or both. No gas, no electricity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Each grill is made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-santa-maria-grill-owners-manual.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra Santa Maria Grill Owner's Manual PDF\"\u003eSunterra Santa Maria Grill Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout on its grills. It requires use and care per the owner's manual, proof of purchase, and registration. Rust in the firebox and on grates is not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eFrontier Santa Maria Grill Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra FRSM36-1GC Frontier Santa Maria Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFRSM36-1GC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eNominal Size\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Configuration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSingle Grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eInstallation\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFlywheel Color\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eRed or Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/8\" Steel Round Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Lift\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlywheel Crank, Cable Drive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e12-Gauge Steel (Firebox \u0026amp; Cart)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHigh-Temp Paint (1200°F), Charcoal, No Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNone (Open Chamber)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAsh Management\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFloor Vent with Removable Ash Tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, Storage Shelf, Removable Side Shelves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCasters\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5\" Black, Half Locking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDimensions \u0026amp; Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eContact us for current specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGrill Head, Grate, Ash Tray, Coal Rake, Cart, Side Shelves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Red","offer_id":67607597613365,"sku":"FRSM36-1GC-RD","price":1899.0,"currency_code":"USD","in_stock":true},{"title":"Charcoal","offer_id":67607597646133,"sku":"FRSM36-1GC-CH","price":1899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-frontier-santa-maria-wood-fire-grill-frsm36-1gc.jpg?v=1790814430"},{"product_id":"sunterra-os18-denali-offset-bbq-smoker-18-inch","title":"Sunterra Denali Offset BBQ Smoker 18\" - OS18","description":"\u003ch2\u003e\u003cstrong\u003eHeavy Duty Offset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow and slow, the way Texas does it.\u003c\/strong\u003e The Denali is a true offset smoker: a fire burns in the side firebox, and heat and smoke travel the length of the 36-inch cooking chamber before leaving through the stack. The whole thing is fully welded 3\/16-inch steel, so it holds temperature for hours and will outlast a fleet of thin big-box smokers. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDenali Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18 x 36-inch cooking chamber.\u003c\/strong\u003e About 604 square inches on the main grate, plus a 14 1\/2 x 10-inch warming plate over the firebox and a grate in the firebox itself for direct-heat grilling. Over 900 square inches total.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with dual dampers.\u003c\/strong\u003e Two intake dampers plus a smokestack damper give you fine control over airflow, temperature, and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide firebox door.\u003c\/strong\u003e Load logs and clean out ash from the end without opening the cooking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully welded 3\/16-inch steel.\u003c\/strong\u003e Thick walls, heavy hinged lid, galvanized stay-cool handles. Rust-inhibiting primer under high-temp paint rated to 1200°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease drain and cup.\u003c\/strong\u003e Drippings run to a drain and hook-on cup. No scraping the bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart with storage.\u003c\/strong\u003e Heavy-duty frame, wood storage shelf underneath, detachable front work shelf, and wheels on 1-inch axle bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 3\/8-inch round bar cooking grate, expanded-metal log\/charcoal grate, thermometer, fire poker, smokestack with damper, grease cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light a chimney of lump charcoal in the firebox, then add a split or two of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox dampers and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Empty the grease cup, open the firebox door, and shovel out the cold ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Brisket, pork butt, spare ribs, whole turkey. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold:\u003c\/strong\u003e Sides and sauces on the warming plate over the firebox.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Denali is the 18-inch chamber. Need more room? Step up to the \u003ca href=\"\/products\/sunterra-os20-yosemite-offset-bbq-smoker-20-inch\" title=\"Sunterra OS20 Yosemite Offset Smoker\"\u003e20-inch Yosemite\u003c\/a\u003e or the \u003ca href=\"\/products\/sunterra-os24-colossus-offset-bbq-smoker-24-inch\" title=\"Sunterra OS24 Colossus Offset Smoker\"\u003e24-inch Colossus\u003c\/a\u003e, both of which add a lid counterweight and tuning plates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have tuning plates?\u003c\/strong\u003e No. Tuning plates ship with the 20-inch and 24-inch models. The Denali runs hotter near the firebox, which many pitmasters use as a built-in two-zone setup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's primed and painted carbon steel. Keep it covered and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eDenali Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra OS18 Denali Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS18 (formerly 1801)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e18\" Diameter x 36\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e18\" x 36\" (approx. 604 sq in), 3\/8\" Round Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Plate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14 1\/2\" x 10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset, Dual Damper, Side Door, Grilling Grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTemperature Gauge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1 Lid Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWith Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e65\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e35\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e58\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e414 lbs (515 lbs crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e70 x 33 x 49 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel, Fully Welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F) over Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandles\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGalvanized Stay-Cool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, Storage Shelf, Detachable Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCooking Grate, Log\/Charcoal Grate, Thermometer, Fire Poker, Smokestack, Grease Cup, Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643062581,"sku":"OS18","price":2399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-offset-bbq-smoker-os18.jpg?v=1790818133"},{"product_id":"sunterra-os20-yosemite-offset-bbq-smoker-20-inch","title":"Sunterra Yosemite Offset BBQ Smoker 20\" - OS20","description":"\u003ch2\u003e\u003cstrong\u003eHeavy Duty Offset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow and slow, the way Texas does it.\u003c\/strong\u003e The Yosemite is a true offset smoker: a fire burns in the side firebox, and heat and smoke travel the length of the 42-inch cooking chamber before leaving through the stack. The whole thing is fully welded 3\/16-inch steel, so it holds temperature for hours and will outlast a fleet of thin big-box smokers. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eYosemite Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 x 42-inch cooking chamber.\u003c\/strong\u003e About 780 square inches on the main grate, plus a 14 1\/2 x 10-inch warming plate over the firebox and a grate in the firebox itself for direct-heat grilling. Over 1,150 square inches total.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuning plates included.\u003c\/strong\u003e Steel plates under the grate spread heat evenly from the firebox end to the stack end and kill hot spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid counterweight.\u003c\/strong\u003e The heavy lid opens with two fingers and stays put.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with dual dampers.\u003c\/strong\u003e Two intake dampers plus a smokestack damper give you fine control over airflow, temperature, and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide firebox door.\u003c\/strong\u003e Load logs and clean out ash from the end without opening the cooking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully welded 3\/16-inch steel.\u003c\/strong\u003e Thick walls, heavy hinged lid, galvanized stay-cool handles. Rust-inhibiting primer under high-temp paint rated to 1200°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease drain and cup.\u003c\/strong\u003e Drippings run to a drain and hook-on cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart with storage.\u003c\/strong\u003e Heavy-duty frame, wood storage shelf underneath, detachable front work shelf, and wheels on 1-inch axle bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 3\/8-inch round bar cooking grate, expanded-metal log\/charcoal grate, tuning plates, thermometer, fire poker, smokestack with damper, grease cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light a chimney of lump charcoal in the firebox, then add a split or two of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox dampers and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Empty the grease cup, open the firebox door, and shovel out the cold ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Two briskets side by side, racks of ribs, whole turkeys. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold:\u003c\/strong\u003e Sides and sauces on the warming plate over the firebox.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Yosemite is the 20-inch chamber. Cooking for a smaller crowd? See the \u003ca href=\"\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch\" title=\"Sunterra OS18 Denali Offset Smoker\"\u003e18-inch Denali\u003c\/a\u003e. Feeding a competition team or a restaurant? See the \u003ca href=\"\/products\/sunterra-os24-colossus-offset-bbq-smoker-24-inch\" title=\"Sunterra OS24 Colossus Offset Smoker\"\u003e24-inch Colossus\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do tuning plates do?\u003c\/strong\u003e They sit under the grate and redirect heat so the end near the firebox isn't much hotter than the far end. Slide them apart or together to tune the temperature gradient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's primed and painted carbon steel. Keep it covered and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eYosemite Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra OS20 Yosemite Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS20 (formerly 2001)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e20\" Diameter x 42\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e20\" x 42\" (approx. 780 sq in), 3\/8\" Round Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Plate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14 1\/2\" x 10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTuning Plates\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLid\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHinged, Counterweighted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset, Dual Damper, Side Door, Grilling Grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTemperature Gauge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1 Lid Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWith Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e78\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e37\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e539 lbs (700 lbs crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e78 x 33 x 60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel, Fully Welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F) over Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandles\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGalvanized Stay-Cool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, Storage Shelf, Detachable Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCooking Grate, Log\/Charcoal Grate, Tuning Plates, Thermometer, Fire Poker, Smokestack, Grease Cup, Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643259189,"sku":"OS20","price":2899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-offset-bbq-smoker-os20.jpg?v=1790818132"},{"product_id":"sunterra-os24-colossus-offset-bbq-smoker-24-inch","title":"Sunterra Colossus Offset BBQ Smoker 24\" - OS24","description":"\u003ch2\u003e\u003cstrong\u003eHeavy Duty Offset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the big one.\u003c\/strong\u003e The Colossus is a 24 x 48-inch offset smoker with over 2,000 square inches of cooking surface, built for competition teams, caterers, and restaurants that smoke by the case. A fire burns in the side firebox, and heat and smoke travel the length of the chamber before leaving through the stack. Fully welded 3\/16-inch steel. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eColossus Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 x 48-inch cooking chamber.\u003c\/strong\u003e A 24 x 48-inch main grate, a 10 x 43-inch top warming rack, a 14 1\/2 x 10-inch warming plate over the firebox, and a grate in the firebox for direct grilling. Over 2,000 square inches in all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuning plates included.\u003c\/strong\u003e Steel plates under the grate spread heat evenly from the firebox end to the stack end and kill hot spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid counterweight.\u003c\/strong\u003e The heavy lid opens with two fingers and stays put.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo temperature gauges.\u003c\/strong\u003e One at each end of the chamber so you can see the gradient without opening the lid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with dual dampers.\u003c\/strong\u003e Two intake dampers plus a 4 1\/2-inch smokestack damper give you fine control over airflow, temperature, and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide firebox door.\u003c\/strong\u003e Load logs and clean out ash from the end without opening the cooking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully welded 3\/16-inch steel.\u003c\/strong\u003e Thick walls, heavy hinged lid, galvanized stay-cool handles. Rust-inhibiting primer under high-temp paint rated to 1200°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease drain and cup.\u003c\/strong\u003e Drippings run to a drain and hook-on cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart with storage.\u003c\/strong\u003e Heavy-duty frame, 35 x 18-inch wood storage shelf, detachable 38 x 13-inch front work shelf, and wheels on 1-inch axle bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 3\/8-inch round bar cooking grate, warming rack, expanded-metal log\/charcoal grate, tuning plates, two thermometers, fire poker, smokestack with damper, grease cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light two chimneys of lump charcoal in the firebox, then add splits of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox dampers and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Empty the grease cup, open the firebox door, and shovel out the cold ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Four briskets, a dozen racks of ribs, several pork butts at once. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold:\u003c\/strong\u003e Finished meat on the top rack, sides on the warming plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Size?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Colossus is the 24-inch chamber. For backyard volume, see the \u003ca href=\"\/products\/sunterra-os20-yosemite-offset-bbq-smoker-20-inch\" title=\"Sunterra OS20 Yosemite Offset Smoker\"\u003e20-inch Yosemite\u003c\/a\u003e or the \u003ca href=\"\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch\" title=\"Sunterra OS18 Denali Offset Smoker\"\u003e18-inch Denali\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it commercial grade?\u003c\/strong\u003e Yes. 3\/16-inch welded steel and 2,000-plus square inches is restaurant and competition territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's primed and painted carbon steel. Keep it covered and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping. It ships freight on a pallet; have a few friends and a flat path ready.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eColossus Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra OS24 Colossus Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS24 (formerly 2401)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e24\" Diameter x 48\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e24\" x 48\", 3\/8\" Round Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTop Rack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e10\" x 43\" (approx. 430 sq in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Cooking Surface\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eApprox. 2,064 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Plate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14 1\/2\" x 10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTuning Plates\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLid\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHinged, Counterweighted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset 24\" x 22\", Dual Damper, Side Door, Grilling Grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTemperature Gauges\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 Lid Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4 1\/2\" Diameter with Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e84\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e46\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e67\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e743 lbs (930 lbs crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e55 x 38 x 94 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel, Fully Welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F) over Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandles\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGalvanized Stay-Cool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, 35\" x 18\" Storage Shelf, Detachable 38\" x 13\" Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCooking Grate, Top Rack, Log\/Charcoal Grate, Tuning Plates, 2 Thermometers, Fire Poker, Smokestack, Grease Cup, Front Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643455797,"sku":"OS24","price":3879.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-offset-bbq-smoker-os24.jpg?v=1790818133"},{"product_id":"sunterra-fros18-frontier-offset-bbq-smoker-18-inch","title":"Sunterra Frontier Offset BBQ Smoker 18\" - FROS18","description":"\u003ch2\u003e\u003cstrong\u003eOffset BBQ Smoker for Wood and Charcoal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReal offset smoking without the heavyweight price.\u003c\/strong\u003e The Frontier Offset Smoker gives you the layout that serious pitmasters swear by: a side firebox, an 18 x 36-inch cooking chamber, a probe port, and a smokestack with a damper to pull heat and smoke across the meat. Sunterra's Frontier line trims the premium touches and ships flat to hit a lower price, so you get the method without the markup. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrontier Offset Smoker Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18 x 36-inch cooking chamber.\u003c\/strong\u003e Room for a brisket and a couple of racks of ribs at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset firebox with damper.\u003c\/strong\u003e Fire burns to the side, not under the meat, so the chamber stays at low-and-slow temperatures. Control the air in, and you control the fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe port.\u003c\/strong\u003e Run your meat probe through the wall and leave the lid closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmokestack with damper.\u003c\/strong\u003e Close it down to hold smoke and heat, open it to run hotter and cleaner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-gauge steel, charcoal high-temp paint rated to 1200°F.\u003c\/strong\u003e Unlike the rest of the Sunterra line, the Frontier has no primer coat, so keep it covered and touch up scuffs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips unassembled.\u003c\/strong\u003e Knock-down design keeps freight low. Sunterra provides step-by-step video assembly instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheeled frame.\u003c\/strong\u003e Roll it where you need it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light a chimney of lump charcoal in the firebox, then add a split of oak, hickory, or pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eDial in the heat.\u003c\/strong\u003e Open the firebox damper and stack wide to come up to temperature, then close down to settle at 225 to 275°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eLoad and leave it.\u003c\/strong\u003e Meat goes on the main grate, probe through the port, lid closed. Add a split every 45 minutes or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Let it cool, then shovel out the ash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on an Offset Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Brisket, pork butt, spare ribs, whole chicken. 225 to 275°F, hours at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Burgers, sausage, chicken thighs on the firebox grate over direct coals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrontier or Denali?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Frontier is the value offset. Want fully welded 3\/16-inch steel that arrives assembled, a primer coat, a warming plate, and a storage shelf? Step up to the \u003ca href=\"\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch\" title=\"Sunterra OS18 Denali Offset Smoker\"\u003eDenali OS18\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOffset Smoker FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hard is assembly?\u003c\/strong\u003e It bolts together with basic hand tools, and Sunterra provides a step-by-step video. Plan on an afternoon with a helper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e It's painted carbon steel without a primer coat, so care matters more. Keep it covered, dry it after rain, and touch up chips with high-temp paint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood, lump charcoal, or both. Most people start with charcoal and feed wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and grates are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eFrontier Offset Smoker Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra FROS18 Frontier Offset BBQ Smoker\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFROS18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Chamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e18\" Diameter x 36\" Long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset with Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProbe Port\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSmokestack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWith Damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCrated Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e347 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e60 x 31 x 29 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e12-Gauge Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F), No Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAssembly\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eShips Unassembled, Video Instructions Provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eContact us for current specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67607643488565,"sku":"FROS18","price":1869.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-frontier-offset-bbq-smoker-fros18.jpg?v=1790818126"},{"product_id":"sunterra-do36-dome-pompeii-wood-fired-pizza-oven-36-inch-built-in","title":"Sunterra Dome XL Pompeii Wood Fired Pizza Oven 36\" Built-In - DO36","description":"\u003ch2\u003e\u003cstrong\u003ePompeii Style Wood Fired Pizza Oven in Steel with Firebrick Floor\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe dome is the oldest oven shape there is, and it still works best.\u003c\/strong\u003e The Sunterra Dome XL takes the Pompeii design and builds it in steel instead of a ton of brick. A firebrick floor soaks up heat and radiates it into the crust from below, while the domed ceiling rolls flame and hot air over the top of the pie. The 36-inch chamber handles two pizzas at once or a full roasting pan, which is why it's the pick for restaurants, caterers, and anyone who feeds a crowd. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDome XL Oven Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebrick cooking floor.\u003c\/strong\u003e Dense ceramic brick stores heat and gives you a crisp, leopard-spotted bottom crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e36-inch domed steel chamber.\u003c\/strong\u003e Hot air and flame circulate around the food for even cooking from every side, with room to keep a fire burning beside two pies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow control.\u003c\/strong\u003e Manage the fire and the chamber temperature from the front.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-wall carbon steel, high-temp paint rated to 1200°F.\u003c\/strong\u003e An 11-gauge inner body with a 3\/16-inch plate floor and plate door, wrapped in a 14- and 16-gauge outer shell. Black body with your choice of black or red side panels and roof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat deflector included.\u003c\/strong\u003e Shield the pizza from direct flame and bake evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for your island.\u003c\/strong\u003e This is the oven alone, ready to set on a non-burnable masonry or steel base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e coal rake, thermometer, pizza paddle, heat deflector.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use a Pompeii Oven\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eLight it.\u003c\/strong\u003e Build a small fire of kindling and lump charcoal in the center of the floor, then feed split hardwood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eHeat soak.\u003c\/strong\u003e Let it burn 45 to 60 minutes until the dome clears of soot and the floor reads 700°F and up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003ePush the fire back.\u003c\/strong\u003e Rake the coals to one side or the rear, set the heat deflector, and launch pizzas onto the clean brick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eCook down.\u003c\/strong\u003e As the oven cools through the afternoon, bake bread, roast vegetables, and finish with desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook in a Dome Oven\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e Two Neapolitan-style pies at once, about 90 seconds each at 750 to 850°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Whole fish, chicken, lamb, vegetables in cast iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Sourdough, focaccia, cobblers as the oven cools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt-In or Cart\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis listing is the \u003cstrong\u003e36-inch Dome XL oven without a cart\u003c\/strong\u003e. Want it on a rolling cart? See the \u003ca href=\"\/products\/sunterra-do36-c-dome-pompeii-wood-fired-pizza-oven-36-inch-cart\" title=\"Sunterra DO36-C Dome XL Oven with Cart\"\u003eDO36-C cart version\u003c\/a\u003e. Cooking for a family instead of a crowd? See the \u003ca href=\"\/products\/sunterra-do30-dome-pompeii-wood-fired-pizza-oven-30-inch-built-in\" title=\"Sunterra DO30 Dome Oven\"\u003e30-inch Dome\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDome Oven FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteel dome or brick dome?\u003c\/strong\u003e Steel heats up in under an hour instead of two or three, weighs a fraction, and ships as one piece. Brick holds heat a little longer. For most backyards, steel wins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it commercial grade?\u003c\/strong\u003e Yes. The XL is sized for high-volume service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood like oak, maple, or fruitwood, with lump charcoal to start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and firebrick are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eDome XL Oven Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra DO36 Dome XL Pompeii Style Wood Fired Oven\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eDO36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eNominal Size\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e36\" (XL)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eInstallation\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In \/ No Cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePanel \u0026amp; Roof Color\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBlack or Red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Surface\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eChamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eDomed Steel, Double Wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCrated Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e630 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e44 x 47 x 40 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eExterior Body\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14- \u0026amp; 16-Gauge Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eInterior Body\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e11-Gauge Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDoor \u0026amp; Interior Floor\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel Plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHigh-Temp Paint (1200°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eContact us for current specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCoal Rake, Thermometer, Pizza Paddle, Heat Deflector\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Black","offer_id":67607669440821,"sku":"DO36-BK","price":4479.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":67607669473589,"sku":"DO36-RD","price":4479.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-dome-pompei-wood-fired-pizza-oven-do36.jpg?v=1790817875"},{"product_id":"sunterra-do36-c-dome-pompeii-wood-fired-pizza-oven-36-inch-cart","title":"Sunterra Dome XL Pompeii Wood Fired Pizza Oven 36\" with Cart - DO36-C","description":"\u003ch2\u003e\u003cstrong\u003ePompeii Style Wood Fired Pizza Oven in Steel with Firebrick Floor\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe dome is the oldest oven shape there is, and it still works best.\u003c\/strong\u003e The Sunterra Dome XL takes the Pompeii design and builds it in steel instead of a ton of brick. A firebrick floor soaks up heat and radiates it into the crust from below, while the domed ceiling rolls flame and hot air over the top of the pie. The 36-inch chamber handles two pizzas at once, and this version rides on a heavy-duty cart with a storage shelf. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDome XL Oven Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebrick cooking floor.\u003c\/strong\u003e Dense ceramic brick stores heat and gives you a crisp, leopard-spotted bottom crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e36-inch domed steel chamber.\u003c\/strong\u003e Hot air and flame circulate around the food for even cooking from every side, with room to keep a fire burning beside two pies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow control.\u003c\/strong\u003e Manage the fire and the chamber temperature from the front.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-wall carbon steel, high-temp paint rated to 1200°F.\u003c\/strong\u003e An 11-gauge inner body with a 3\/16-inch plate floor and plate door, wrapped in a 14- and 16-gauge outer shell. Black body with your choice of black or red side panels and roof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat deflector included.\u003c\/strong\u003e Shield the pizza from direct flame and bake evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty cart.\u003c\/strong\u003e Storage shelf for wood underneath and 5-inch wheels, two locking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e coal rake, thermometer, pizza paddle, heat deflector.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use a Pompeii Oven\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eLight it.\u003c\/strong\u003e Build a small fire of kindling and lump charcoal in the center of the floor, then feed split hardwood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eHeat soak.\u003c\/strong\u003e Let it burn 45 to 60 minutes until the dome clears of soot and the floor reads 700°F and up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003ePush the fire back.\u003c\/strong\u003e Rake the coals to one side or the rear, set the heat deflector, and launch pizzas onto the clean brick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eCook down.\u003c\/strong\u003e As the oven cools through the afternoon, bake bread, roast vegetables, and finish with desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook in a Dome Oven\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e Two Neapolitan-style pies at once, about 90 seconds each at 750 to 850°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Whole fish, chicken, lamb, vegetables in cast iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Sourdough, focaccia, cobblers as the oven cools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCart or Built-In\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis listing is the \u003cstrong\u003e36-inch Dome XL oven on its rolling cart\u003c\/strong\u003e. Building an outdoor kitchen? See the \u003ca href=\"\/products\/sunterra-do36-dome-pompeii-wood-fired-pizza-oven-36-inch-built-in\" title=\"Sunterra DO36 Dome XL Oven\"\u003eDO36 oven without cart\u003c\/a\u003e. Cooking for a family instead of a crowd? See the \u003ca href=\"\/products\/sunterra-do30-c-dome-pompeii-wood-fired-pizza-oven-30-inch-cart\" title=\"Sunterra DO30-C Dome Oven with Cart\"\u003e30-inch Dome with cart\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDome Oven FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteel dome or brick dome?\u003c\/strong\u003e Steel heats up in under an hour instead of two or three, weighs a fraction, and ships as one piece. Brick holds heat a little longer. For most backyards, steel wins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it commercial grade?\u003c\/strong\u003e Yes. The XL is sized for high-volume service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Split hardwood like oak, maple, or fruitwood, with lump charcoal to start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/Sunterra-Outdoor-BBQ-Smokers.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Sunterra BBQ Smokers and Wood Fired Ovens Owner's Manual PDF\"\u003eSunterra BBQ Smokers \u0026amp; Wood Fired Ovens Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited lifetime warranty against firebox burnout. It requires use and care per the owner's manual, proof of purchase, and registration. Rust and firebrick are not covered. Not transferable; continental U.S. only. See the owner's manual for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eDome XL Oven Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra DO36-C Dome XL Pompeii Style Wood Fired Oven with Cart\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eDO36-C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eNominal Size\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e36\" (XL)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eInstallation\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePanel \u0026amp; Roof Color\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBlack or Red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Surface\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eChamber\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eDomed Steel, Double Wall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCrated Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e840 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e44 x 47 x 73 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eExterior Body\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14- \u0026amp; 16-Gauge Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eInterior Body\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e11-Gauge Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDoor \u0026amp; Interior Floor\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/16\" Steel Plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHigh-Temp Paint (1200°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCart\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHeavy-Duty Frame, Storage Shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWheels\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5\" Black, Two Locking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eContact us for current specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCoal Rake, Thermometer, Pizza Paddle, Heat Deflector, Cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLimited Lifetime (Firebox Burnout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Black","offer_id":67607669768501,"sku":"DO36-C-BK","price":5879.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":67607669801269,"sku":"DO36-C-RD","price":5879.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-dome-pompei-wood-fired-pizza-oven-do36-c.jpg?v=1790817875"},{"product_id":"sunterra-fs40-c-fireside-round-wood-charcoal-grill-griddle-40-inch","title":"Sunterra Fireside Round Wood \u0026 Charcoal Grill with Griddle 40\" - FS40-C","description":"\u003ch2\u003e\u003cstrong\u003eRound Wood Fired Grill and Griddle for Group Cooking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEveryone gathers around a fire anyway. The Fireside lets them eat from it.\u003c\/strong\u003e The fire burns in a steel cone in the middle. A round grate sits right over it for direct grilling, and a thick steel griddle ring surrounds it, hottest at the inner edge and cooler toward the outside. A wrap-around shelf circles the whole thing for plates and drinks. Think hibachi or teppanyaki for the backyard: one cook, a crowd, and food moving from hot to warm as it finishes. Built in the USA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFireside Grill Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree cooking zones.\u003c\/strong\u003e A center grate for direct-fire grilling, a griddle ring for flat-top cooking, and an outer shelf that stays cool enough to rest food, plates, and drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat that steps down from the center.\u003c\/strong\u003e The griddle is hottest next to the fire and cooler at the edge, so you can sear, cook, and hold at the same time just by sliding food outward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/8-inch steel plate griddle.\u003c\/strong\u003e Thick plate holds heat evenly and won't warp. The legs are 3\/8-inch plate too.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10-gauge steel fire cone.\u003c\/strong\u003e Heavy steel where the fire lives, with 14-gauge steel shelves around the outside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable center grate.\u003c\/strong\u003e Lift it out with the included tool and the Fireside becomes a fire pit with a griddle ring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood or charcoal.\u003c\/strong\u003e Burn split hardwood, lump charcoal, or both.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to last outdoors.\u003c\/strong\u003e Primer coat to prevent rust, then charcoal high-temp paint rated to 1200°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools included:\u003c\/strong\u003e fire poker and a grate lift and removal tool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use the Fireside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1.\u003c\/strong\u003e \u003cstrong\u003eBuild the fire.\u003c\/strong\u003e Light lump charcoal or kindling in the center cone, then add split hardwood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2.\u003c\/strong\u003e \u003cstrong\u003eHeat the griddle.\u003c\/strong\u003e Give the steel ring 20 to 30 minutes to come up to temperature. Wipe on a thin coat of high-smoke-point oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3.\u003c\/strong\u003e \u003cstrong\u003eCook in zones.\u003c\/strong\u003e Sear steaks on the center grate. Cook eggs, vegetables, rice, and smash burgers on the griddle. Slide finished food to the outer edge to keep warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4.\u003c\/strong\u003e \u003cstrong\u003eClean up.\u003c\/strong\u003e Scrape food bits into the fire while it's still hot. Once cool, wipe the griddle and re-season with food-safe oil.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook on a Fireside Grill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHibachi night:\u003c\/strong\u003e Fried rice, shrimp, chicken, and vegetables on the griddle ring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast for a crowd:\u003c\/strong\u003e Bacon, eggs, hash browns, and pancakes all at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill and griddle together:\u003c\/strong\u003e Steaks on the grate, onions and peppers on the flat top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFireside Grill FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can cook around it?\u003c\/strong\u003e The griddle ring gives you about 1,075 square inches of flat-top space plus 310 square inches of grate, enough to feed a large group in rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a fire pit?\u003c\/strong\u003e Yes. Pull the center grate and enjoy the fire. The shelf makes a handy ledge for drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I keep the griddle from rusting?\u003c\/strong\u003e Season it like cast iron. After each cook, scrape, wipe, and apply a thin coat of food-safe oil. Keep it covered when not in use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I put it?\u003c\/strong\u003e On a level, non-combustible surface like concrete, pavers, or stone, with clearance from anything that can burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Made to order in the USA. Plan on about 4 to 6 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSunterra Outdoor offers a limited warranty on its products. It requires use and care per the manufacturer's instructions, proof of purchase, and registration. Rust and normal wear on cooking surfaces are not covered. Not transferable; continental U.S. only. Contact us for full terms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eFireside Grill Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra FS40-C Fireside Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFS40-C (formerly FG40RD)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eNominal Size\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e40\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShape\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Lump Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Zones\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCenter Grate, Griddle Ring, Outer Shelf (Non-Cooking)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Cooking Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e310 sq in (19 7\/8\" Diameter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGriddle Cooking Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,075 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShelf Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,477 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Surface Diameter\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Diameter (with Shelf)\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e57\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eProduct Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e430 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e500 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Crate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e56 x 49 x 45 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGriddle \u0026amp; Legs\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\/8\" Steel Plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFire Cone\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e10-Gauge Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShelves\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e14-Gauge Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal High-Temp Paint (1200°F) over Primer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eIn the Box\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFireside Grill, Center Grate, Fire Poker, Grate Lift \u0026amp; Removal Tool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMade to Order, 4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67608996446517,"sku":"FS40-C","price":1859.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-fireside-grill-fs40-c.jpg?v=1790857662"},{"product_id":"sunterra-covoskd-18-frontier-offset-smoker-18-inch-cover","title":"Sunterra Frontier Offset Smoker 18\" Cover - COVOSKD-18","description":"\u003ch2\u003e\u003cstrong\u003eCustom-Fit Smoker Cover for the Sunterra Frontier Offset Smoker 18\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA cover that actually fits.\u003c\/strong\u003e Generic covers sag, pool water, and blow off. This one is made by Sunterra for one smoker: the Frontier Offset Smoker 18\". It's cut for the cook chamber, firebox, smokestack, and cart, so it sits snug and sheds rain instead of holding it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCover Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAqualon marine fabric.\u003c\/strong\u003e The same heavy-duty fabric used for boat covers and enclosures. Tough, but flexible enough to pull on and off easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeather-resistant top coat.\u003c\/strong\u003e A pigmented vinyl resin coating that won't rub off. It resists UV fading, cracking, peeling, hardening, mildew, and rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater-resistant underside.\u003c\/strong\u003e A clear, durable finish on the inside keeps moisture from soaking through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExact fit.\u003c\/strong\u003e Patterned for this model, so there's no loose fabric to flap in the wind or collect water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFits These Models\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sunterra-fros18-frontier-offset-bbq-smoker-18-inch\"\u003eFROS18\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck your model number before ordering.\u003c\/strong\u003e Sunterra covers are cut for one specific model. If you need a different size after purchase, exchange shipping and any price difference apply.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCover FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I put it on right after cooking?\u003c\/strong\u003e No. Let the smoker cool completely first. Hot steel and embers will damage the fabric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean it?\u003c\/strong\u003e Brush off dirt, wash with mild soap and water, and let it air dry before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Plan on about 2 to 4 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSmoker Cover Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra COVOSKD-18 Smoker Cover\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCOVOSKD-18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFits\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFROS18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAqualon Vinyl-Coated Marine Fabric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTop Coat\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePigmented Vinyl Resin, UV \u0026amp; Mildew Resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUnderside\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eClear Water-Resistant Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e8 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePackage Size\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e23 x 18 x 6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2-4 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67609020793141,"sku":"COVOSKD-18","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-bbq-smoker-cover-18.jpg?v=1790857991"},{"product_id":"sunterra-covos-18-denali-offset-smoker-18-inch-cover","title":"Sunterra Denali Offset Smoker 18\" Cover - COVOS-18","description":"\u003ch2\u003e\u003cstrong\u003eCustom-Fit Smoker Cover for the Sunterra Denali Offset Smoker 18\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA cover that actually fits.\u003c\/strong\u003e Generic covers sag, pool water, and blow off. This one is made by Sunterra for one smoker: the Denali Offset Smoker 18\". It's cut for the cook chamber, firebox, smokestack, and cart, so it sits snug and sheds rain instead of holding it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCover Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAqualon marine fabric.\u003c\/strong\u003e The same heavy-duty fabric used for boat covers and enclosures. Tough, but flexible enough to pull on and off easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeather-resistant top coat.\u003c\/strong\u003e A pigmented vinyl resin coating that won't rub off. It resists UV fading, cracking, peeling, hardening, mildew, and rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater-resistant underside.\u003c\/strong\u003e A clear, durable finish on the inside keeps moisture from soaking through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExact fit.\u003c\/strong\u003e Patterned for this model, so there's no loose fabric to flap in the wind or collect water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFits These Models\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sunterra-os18-denali-offset-bbq-smoker-18-inch\"\u003eOS18\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck your model number before ordering.\u003c\/strong\u003e Sunterra covers are cut for one specific model. If you need a different size after purchase, exchange shipping and any price difference apply.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCover FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I put it on right after cooking?\u003c\/strong\u003e No. Let the smoker cool completely first. Hot steel and embers will damage the fabric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean it?\u003c\/strong\u003e Brush off dirt, wash with mild soap and water, and let it air dry before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Plan on about 2 to 4 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSmoker Cover Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra COVOS-18 Smoker Cover\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCOVOS-18 (formerly 1801C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFits\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAqualon Vinyl-Coated Marine Fabric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTop Coat\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePigmented Vinyl Resin, UV \u0026amp; Mildew Resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUnderside\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eClear Water-Resistant Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e8 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePackage Size\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e23 x 18 x 6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2-4 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67609020825909,"sku":"COVOS-18","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-bbq-smoker-cover-18.jpg?v=1790857991"},{"product_id":"sunterra-covos-20-yosemite-offset-smoker-20-inch-cover","title":"Sunterra Yosemite Offset Smoker 20\" Cover - COVOS-20","description":"\u003ch2\u003e\u003cstrong\u003eCustom-Fit Smoker Cover for the Sunterra Yosemite Offset Smoker 20\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA cover that actually fits.\u003c\/strong\u003e Generic covers sag, pool water, and blow off. This one is made by Sunterra for one smoker: the Yosemite Offset Smoker 20\". It's cut for the cook chamber, firebox, smokestack, and cart, so it sits snug and sheds rain instead of holding it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCover Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAqualon marine fabric.\u003c\/strong\u003e The same heavy-duty fabric used for boat covers and enclosures. Tough, but flexible enough to pull on and off easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeather-resistant top coat.\u003c\/strong\u003e A pigmented vinyl resin coating that won't rub off. It resists UV fading, cracking, peeling, hardening, mildew, and rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater-resistant underside.\u003c\/strong\u003e A clear, durable finish on the inside keeps moisture from soaking through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExact fit.\u003c\/strong\u003e Patterned for this model, so there's no loose fabric to flap in the wind or collect water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFits These Models\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sunterra-os20-yosemite-offset-bbq-smoker-20-inch\"\u003eOS20\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck your model number before ordering.\u003c\/strong\u003e Sunterra covers are cut for one specific model. If you need a different size after purchase, exchange shipping and any price difference apply.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCover FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I put it on right after cooking?\u003c\/strong\u003e No. Let the smoker cool completely first. Hot steel and embers will damage the fabric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean it?\u003c\/strong\u003e Brush off dirt, wash with mild soap and water, and let it air dry before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Plan on about 2 to 4 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSmoker Cover Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra COVOS-20 Smoker Cover\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCOVOS-20 (formerly 2001C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFits\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAqualon Vinyl-Coated Marine Fabric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTop Coat\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePigmented Vinyl Resin, UV \u0026amp; Mildew Resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUnderside\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eClear Water-Resistant Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e8 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePackage Size\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e23 x 18 x 6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2-4 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67609020891445,"sku":"COVOS-20","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-bbq-smoker-cover-20.jpg?v=1790857991"},{"product_id":"sunterra-covos-24-colossus-offset-smoker-24-inch-cover","title":"Sunterra Colossus Offset Smoker 24\" Cover - COVOS-24","description":"\u003ch2\u003e\u003cstrong\u003eCustom-Fit Smoker Cover for the Sunterra Colossus Offset Smoker 24\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA cover that actually fits.\u003c\/strong\u003e Generic covers sag, pool water, and blow off. This one is made by Sunterra for one smoker: the Colossus Offset Smoker 24\". It's cut for the cook chamber, firebox, smokestack, and cart, so it sits snug and sheds rain instead of holding it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCover Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAqualon marine fabric.\u003c\/strong\u003e The same heavy-duty fabric used for boat covers and enclosures. Tough, but flexible enough to pull on and off easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeather-resistant top coat.\u003c\/strong\u003e A pigmented vinyl resin coating that won't rub off. It resists UV fading, cracking, peeling, hardening, mildew, and rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater-resistant underside.\u003c\/strong\u003e A clear, durable finish on the inside keeps moisture from soaking through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExact fit.\u003c\/strong\u003e Patterned for this model, so there's no loose fabric to flap in the wind or collect water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFits These Models\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sunterra-os24-colossus-offset-bbq-smoker-24-inch\"\u003eOS24\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck your model number before ordering.\u003c\/strong\u003e Sunterra covers are cut for one specific model. If you need a different size after purchase, exchange shipping and any price difference apply.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCover FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I put it on right after cooking?\u003c\/strong\u003e No. Let the smoker cool completely first. Hot steel and embers will damage the fabric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean it?\u003c\/strong\u003e Brush off dirt, wash with mild soap and water, and let it air dry before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until it ships?\u003c\/strong\u003e Plan on about 2 to 4 weeks, plus shipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSmoker Cover Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eSunterra COVOS-24 Smoker Cover\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCOVOS-24 (formerly 2401C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFits\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOS24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAqualon Vinyl-Coated Marine Fabric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTop Coat\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePigmented Vinyl Resin, UV \u0026amp; Mildew Resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUnderside\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eClear Water-Resistant Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eShipping Weight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e8 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePackage Size\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e23 x 18 x 6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eLead Time\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2-4 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Sunterra Outdoor","offers":[{"title":"Default Title","offer_id":67609020956981,"sku":"COVOS-24","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/sunterra-bbq-smoker-cover-24-2.jpg?v=1790857991"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/collections\/Sunterra-Outdoor.jpg?v=1790892721","url":"https:\/\/bbqkitchenpros.com\/collections\/sunterra-outdoor.oembed","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}