{"title":"Santa Maria Grills","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-family:'DM Sans',system-ui,sans-serif;\"\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eA Santa Maria grill is an open oak pit with a grate you raise and lower over the coals. That one feature — moving the food instead of fighting the fire — is why the style has cooked tri tip on California’s Central Coast for a century and why it is showing up in backyard BBQs everywhere else now.\u003c\/p\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eEvery grill here is made for wood or charcoal, in stock and ready to ship free, and available built-in or freestanding. Turbo and Tagwood are the premier names in the category; start with the comparison.\u003c\/p\u003e\n\u003ch2 style=\"font-family:Montserrat,sans-serif;font-weight:800;font-size:24px;color:#0F4F46;margin:34px 0 12px;line-height:1.2;\"\u003eSanta Maria grills compared\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:14px;\"\u003e\n\u003cdiv style=\"flex:1 1 300px;max-width:100%;background:#F7F8FA;border:1px solid #E2E7EE;border-top:4px solid #76ACA4;border-radius:12px;padding:16px 16px 14px;box-sizing:border-box;\"\u003e\n\u003cspan style=\"display:inline-block;background:#76ACA4;color:#0F4F46;font-size:11px;font-weight:800;letter-spacing:1.2px;text-transform:uppercase;padding:3px 9px;border-radius:999px;margin-bottom:8px;\"\u003eTurbo\u003c\/span\u003e\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eTurbo 39″ Santa Maria grill\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eThe purest Santa Maria grill we sell: 304 stainless steel body, firebrick-lined bottom and side walls, and a 12-inch front control wheel that raises the grate smoothly with one hand. Built-in or on a cart.\u003c\/p\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eFuel\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eRed oak, charcoal, or lump\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eGrate\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eHeight-adjustable stainless steel, wheel-driven\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eBuild\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003e304 stainless steel, firebrick lining\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eSurface area\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003e39″ wide cooking grate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eWeight\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eAbout 270 lb — it is very heavy, and that is the point\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eConfiguration\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eBuilt-in cutout or freestanding cart\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:12px 0 0;\"\u003e\u003ca href=\"\/products\/turbo-39-inch-freestanding-santa-maria-charcoal-grill-39santamaria-5brncart\" style=\"color:#0F4F46;font-weight:700;\"\u003eSee the Turbo Santa Maria →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 300px;max-width:100%;background:#F7F8FA;border:1px solid #E2E7EE;border-top:4px solid #76ACA4;border-radius:12px;padding:16px 16px 14px;box-sizing:border-box;\"\u003e\n\u003cspan style=\"display:inline-block;background:#76ACA4;color:#0F4F46;font-size:11px;font-weight:800;letter-spacing:1.2px;text-transform:uppercase;padding:3px 9px;border-radius:999px;margin-bottom:8px;\"\u003eTagwood\u003c\/span\u003e\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eTagwood Beast XL — BBQ12\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eTagwood’s Santa Maria-designated model: two height-adjustable round grates, a brasero firebox for making coals, and firebrick supports rated above 1,580°C. Cold-rolled steel or all-304 stainless.\u003c\/p\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eFuel\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eWood or charcoal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eGrate\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eTwo adjustable round grates (main + clamp)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eBuild\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eCold-roll steel or all 304 stainless\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eSurface area\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003e62″ wide, dual grates\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eExtras\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eSecondary grate over the firebox, interchangeable griddle option\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eConfiguration\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eFreestanding\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:12px 0 0;\"\u003e\u003ca href=\"\/collections\/santa-maria-grills\" style=\"color:#0F4F46;font-weight:700;\"\u003eSee Tagwood BBQ12 →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 300px;max-width:100%;background:#F7F8FA;border:1px solid #E2E7EE;border-top:4px solid #76ACA4;border-radius:12px;padding:16px 16px 14px;box-sizing:border-box;\"\u003e\n\u003cspan style=\"display:inline-block;background:#76ACA4;color:#0F4F46;font-size:11px;font-weight:800;letter-spacing:1.2px;text-transform:uppercase;padding:3px 9px;border-radius:999px;margin-bottom:8px;\"\u003eTagwood\u003c\/span\u003e\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eTagwood The Beast — BBQ02\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eSame firebox-and-round-grate design at 61″ wide, in three finishes: raw steel, black, or 304 stainless. The most popular Tagwood for a family that entertains.\u003c\/p\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eFuel\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eWood or charcoal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eGrate\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eTwo adjustable round grates + clamp grill\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eBuild\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eSteel, black steel, or all 304 stainless\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eSurface area\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003e61″ wide\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eExtras\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eThree interchangeable grilling surfaces\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eConfiguration\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eFreestanding\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:12px 0 0;\"\u003e\u003ca href=\"\/collections\/santa-maria-grills\" style=\"color:#0F4F46;font-weight:700;\"\u003eSee The Beast →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 300px;max-width:100%;background:#F7F8FA;border:1px solid #E2E7EE;border-top:4px solid #76ACA4;border-radius:12px;padding:16px 16px 14px;box-sizing:border-box;\"\u003e\n\u003cspan style=\"display:inline-block;background:#76ACA4;color:#0F4F46;font-size:11px;font-weight:800;letter-spacing:1.2px;text-transform:uppercase;padding:3px 9px;border-radius:999px;margin-bottom:8px;\"\u003eTagwood\u003c\/span\u003e\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eTagwood BBQ03 \u0026amp; BBQ06 — compact and mid-size\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eThe reasonably priced way into a Santa Maria grill: 69″ (BBQ03) or 92″ (BBQ06) wide with the same round adjustable grates, firebrick, and brasero as the large models. Black steel or stainless.\u003c\/p\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eFuel\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eWood or charcoal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eGrate\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eHeight-adjustable round grates\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eBuild\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eBlack steel or 304 stainless\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eSurface area\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003e69″ or 92″ wide, 4 grilling surfaces\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eExtras\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eInterchangeable griddle, secondary grate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eConfiguration\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eFreestanding\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:12px 0 0;\"\u003e\u003ca href=\"\/collections\/santa-maria-grills\" style=\"color:#0F4F46;font-weight:700;\"\u003eSee BBQ03 \u0026amp; BBQ06 →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 300px;max-width:100%;background:#F7F8FA;border:1px solid #E2E7EE;border-top:4px solid #76ACA4;border-radius:12px;padding:16px 16px 14px;box-sizing:border-box;\"\u003e\n\u003cspan style=\"display:inline-block;background:#76ACA4;color:#0F4F46;font-size:11px;font-weight:800;letter-spacing:1.2px;text-transform:uppercase;padding:3px 9px;border-radius:999px;margin-bottom:8px;\"\u003eTagwood\u003c\/span\u003e\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eTagwood built-ins — BBQ05, BBQ08, BBQ09, BBQ25\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eDrop-in Santa Maria grills for a masonry or cabinet island. The BBQ08 adds a clamp grill; the BBQ25 is the XL. Cutout dimensions are on each product page; matching smoke hoods are sold separately.\u003c\/p\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eFuel\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eWood or charcoal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eGrate\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eHeight-adjustable round grates\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eBuild\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003e304 stainless steel, firebrick lining\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eSurface area\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eStandard, with-clamp, insert, and XL widths\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eExtras\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eSmoke hoods available for each model\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:10px;font-size:14px;line-height:1.45;padding:6px 0;border-top:1px solid #E2E7EE;\"\u003e\n\u003cspan style=\"flex:0 0 96px;color:#6B7280;font-weight:700;\"\u003eConfiguration\u003c\/span\u003e\u003cspan style=\"flex:1;color:#1A1A1A;\"\u003eBuilt-in \/ insert\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:12px 0 0;\"\u003e\u003ca href=\"\/collections\/santa-maria-grills\" style=\"color:#0F4F46;font-weight:700;\"\u003eSee built-in models →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;line-height:1.5;color:#6B7280;margin:8px 0 0;\"\u003eDimensions from manufacturer spec sheets. Current price and stock status are on each product page.\u003c\/p\u003e\n\u003ch2 style=\"font-family:Montserrat,sans-serif;font-weight:800;font-size:24px;color:#0F4F46;margin:34px 0 12px;line-height:1.2;\"\u003eWhat makes a Santa Maria grill different\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:14px;\"\u003e\n\u003cdiv style=\"flex:1 1 260px;max-width:100%;background:#fff;border:1px solid #E2E7EE;border-radius:12px;padding:14px 16px;box-sizing:border-box;\"\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eThe adjustable oak pit\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eCoals sit in an open firebox; the grate rides on a crank or wheel above them. Raise it to roast a thick cut gently, drop it to sear. You control heat with height, not with a knob — and the original oak fire stays where it is.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;max-width:100%;background:#fff;border:1px solid #E2E7EE;border-radius:12px;padding:14px 16px;box-sizing:border-box;\"\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eFire where the flavor is\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eRed oak is the traditional fuel. It burns long, clean, and medium-smoky, and its radiant heat is what gives Santa Maria BBQ its crust. Charcoal or lump with oak chunks works on every grill here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;max-width:100%;background:#fff;border:1px solid #E2E7EE;border-radius:12px;padding:14px 16px;box-sizing:border-box;\"\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eBuilt to take the heat\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eFirebrick lining and heavy steel or stainless where the fire lives. A Santa Maria grill is a lot of metal — 200 to 400 pounds, made from plate steel or stainless — and that mass is what holds even heat across the whole surface area. Unlike fire pits, the fire is contained and the grate does the work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"font-family:Montserrat,sans-serif;font-weight:800;font-size:24px;color:#0F4F46;margin:34px 0 12px;line-height:1.2;\"\u003eBuilt-in or freestanding Santa Maria grill?\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:14px;\"\u003e\n\u003cdiv style=\"flex:1 1 260px;max-width:100%;background:#fff;border:1px solid #E2E7EE;border-radius:12px;padding:14px 16px;box-sizing:border-box;\"\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eBuilt-in\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eDrops into a masonry or cabinet island with a cutout you size from the spec sheet. Cleaner look, counter space on both sides, and the grill becomes part of the outdoor kitchen. Turbo and Tagwood both offer built-in versions; plan for a hood if it sits under a roof.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;max-width:100%;background:#fff;border:1px solid #E2E7EE;border-radius:12px;padding:14px 16px;box-sizing:border-box;\"\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eFreestanding\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eStands on its own frame or cart and can move with you. No masonry, no contractor — it ships, you place it, you cook that weekend. Every Tagwood freestanding model and the Turbo cart version fit here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"font-family:Montserrat,sans-serif;font-weight:800;font-size:24px;color:#0F4F46;margin:34px 0 12px;line-height:1.2;\"\u003eHow to cook on a Santa Maria grill\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:14px;\"\u003e\n\u003cdiv style=\"flex:1 1 260px;max-width:100%;background:#fff;border:1px solid #E2E7EE;border-radius:12px;padding:14px 16px;box-sizing:border-box;\"\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eTri tip, the classic\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eBuild an oak fire and let it burn down to coals, about 30 minutes. Season with salt, pepper, and garlic. Start the grate low for a hard sear on both sides, then crank it up and let the tri tip roast over gentle heat to 130°F for medium-rare. Rest ten minutes; slice against the grain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;max-width:100%;background:#fff;border:1px solid #E2E7EE;border-radius:12px;padding:14px 16px;box-sizing:border-box;\"\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eSteaks and chops\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eHigh grate while the coals settle, then drop it for the sear. Keep a spray bottle of water for flare-ups. Thick steaks finish best raised a few inches, where the radiant heat cooks through without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;max-width:100%;background:#fff;border:1px solid #E2E7EE;border-radius:12px;padding:14px 16px;box-sizing:border-box;\"\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eChicken and vegetables\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eWhole chicken halves go on a high grate skin-side up and finish skin-down low. Corn, peppers, and onions cook at the edges of the fire where the heat is gentler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 260px;max-width:100%;background:#fff;border:1px solid #E2E7EE;border-radius:12px;padding:14px 16px;box-sizing:border-box;\"\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eSmoking on a Santa Maria\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eBank the coals to one side, add oak chunks, raise the grate to the top position, and set a water pan on the cool side. It is not a smoker, but a low grate position over a small fire will smoke a pork shoulder or ribs over several hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"font-family:Montserrat,sans-serif;font-weight:800;font-size:24px;color:#0F4F46;margin:34px 0 12px;line-height:1.2;\"\u003eBuild quality: what to look for\u003c\/h2\u003e\n\u003cul style=\"font-size:16px;line-height:1.7;color:#1A1A1A;margin:0 0 10px 20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe lift mechanism\u003c\/strong\u003e — a wheel or crank with each one turned smoothly under load. Cable-and-pulley lifts should be stainless and easy to re-tension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReinforced wear points\u003c\/strong\u003e — the grate rails, the lift shaft, and the firebox floor take the most punishment. Look for thick plate and firebrick behind them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel or coated steel\u003c\/strong\u003e — 304 stainless for coastal or pool-side installs; black or raw steel is good quality and less expensive where rain is the only concern, and it develops a patina like cast iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e — a serious Santa Maria grill is very heavy. Light ones warp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsh and grease management\u003c\/strong\u003e — a drain or ash drawer you can empty without lifting the firebox.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003e — Tagwood and Turbo both back the body against defects; lifetime-style claims apply to the shell, not the grates, so read what is covered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family:Montserrat,sans-serif;font-weight:800;font-size:24px;color:#0F4F46;margin:34px 0 12px;line-height:1.2;\"\u003eCover, care, and service\u003c\/h2\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eAn open grill has no hood, so a fitted cover is the one accessory every owner needs. Empty ash after each cook, brush the grates while warm, and oil raw-steel grates lightly to stop rust. Owners report that a covered Santa Maria grill that gets a yearly deep clean looks new for a decade.\u003c\/p\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eWe are an authorized dealer for Turbo and Tagwood BBQ, so warranty service and parts run through us, not a marketplace. If you are planning an island around one of these, our free design service sizes the cutout, plans the counter around the crank, and specs the hood — send us your space and location and we take it from there.\u003c\/p\u003e\n\u003ch2 style=\"font-family:Montserrat,sans-serif;font-weight:800;font-size:24px;color:#0F4F46;margin:34px 0 12px;line-height:1.2;\"\u003ePricing, shipping and the latest deals\u003c\/h2\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eSanta Maria grills here run from the reasonably priced Tagwood BBQ03 to the all-stainless XL built-ins. Every grill ships free to your location in the lower 48, with no sales tax outside NY, NJ, FL, OH and NC. Current promotions and any manufacturer deals appear on the product pages, and the latest arrivals are stock ready.\u003c\/p\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eNot sure which size? Call \u003ca href=\"tel:+18886783530\" style=\"color:#0F4F46;font-weight:700;\"\u003e888-678-3530\u003c\/a\u003e — the owner has designed more than a thousand outdoor kitchens and will tell you which Santa Maria grill fits your space and how you cook.\u003c\/p\u003e\n\u003ch2 style=\"font-family:Montserrat,sans-serif;font-weight:800;font-size:24px;color:#0F4F46;margin:34px 0 12px;line-height:1.2;\"\u003eSanta Maria grills: common questions\u003c\/h2\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eWhat is a Santa Maria grill?\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eAn open-firebox grill with a grate you raise and lower over oak or charcoal coals by crank or wheel. It originated on ranches in the Santa Maria Valley of California, where tri tip and top block were grilled over red oak.\u003c\/p\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eSanta Maria grill vs. Argentine grill — what’s the difference?\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eBoth use an adjustable grate over embers. Santa Maria grills typically use a flat rod or round grate over an open oak fire; Argentine parrillas often use a V-channel grate that drains fat and add a side brasero for making coals. Tagwood combines both in one grill; see our \u003ca href=\"\/collections\/argentine-grills\" style=\"color:#0F4F46;font-weight:700;\"\u003eArgentine grills\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eCan I use charcoal instead of oak?\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eYes. Lump charcoal with a few oak chunks is the everyday method and cuts fire-building time to about 15 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-family:Montserrat,sans-serif;font-weight:700;font-size:17px;color:#0F4F46;margin:0 0 8px;line-height:1.3;\"\u003eDo Santa Maria grills work under a roof or pergola?\u003c\/h3\u003e\n\u003cp style=\"font-size:16px;line-height:1.6;color:#1A1A1A;margin:0 0 10px;\"\u003eBuilt-in models can, with a properly sized smoke hood and clearance to combustibles per the manufacturer. Open-frame freestanding grills belong in the open.\u003c\/p\u003e\n\u003cp style=\"font-size:14px;line-height:1.5;color:#6B7280;margin:14px 0 0;\"\u003ePart of our \u003ca href=\"\/collections\/wood-fired-grills\" style=\"color:#0F4F46;font-weight:700;\"\u003ewood fired grills\u003c\/a\u003e collection. Learn more in the guides linked from each product page.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"turbo-santa-maria-39-inch-charcoal-grill","title":"Turbo 39-Inch Freestanding Santa Maria Charcoal Grill - 39SANTAMARIA \/ 5BRNCART","description":"\u003ch2\u003eTurbo 39\" Santa Maria Charcoal Grill\u003c\/h2\u003e\u003cp\u003eThe Turbo Santa Maria brings Argentine-style live-fire cooking to the backyard: a height-adjustable grate raised and lowered over wood or charcoal with a 12\" front control wheel, above a firebrick-lined firebox that holds and radiates heat the way open-fire cooking demands. The universal cart with built-in storage is included.\u003c\/p\u003e\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;margin:18px 0 10px 0;\"\u003e\n\u003cdiv style=\"flex:1 1 230px;background:#f2f8f5;border:1px solid #cfe3da;border-top:5px solid #acd0c0;padding:14px 12px;text-align:center;\"\u003e\n\u003cstrong style=\"display:block;font-size:16px;color:#2f4f43;margin-bottom:4px;\"\u003e12\" Control Wheel\u003c\/strong\u003e\u003cspan style=\"font-size:13px;color:#4a4a4a;line-height:1.5;\"\u003eRaise or lower the grate over live fire — heat control by the turn\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 230px;background:#f2f8f5;border:1px solid #cfe3da;border-top:5px solid #acd0c0;padding:14px 12px;text-align:center;\"\u003e\n\u003cstrong style=\"display:block;font-size:16px;color:#2f4f43;margin-bottom:4px;\"\u003eFirebrick-Lined Firebox\u003c\/strong\u003e\u003cspan style=\"font-size:13px;color:#4a4a4a;line-height:1.5;\"\u003eBricks in the bottom and side walls soak up and radiate steady heat\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 230px;background:#f2f8f5;border:1px solid #cfe3da;border-top:5px solid #acd0c0;padding:14px 12px;text-align:center;\"\u003e\n\u003cstrong style=\"display:block;font-size:16px;color:#2f4f43;margin-bottom:4px;\"\u003eWood or Charcoal\u003c\/strong\u003e\u003cspan style=\"font-size:13px;color:#4a4a4a;line-height:1.5;\"\u003eCook over hardwood flames, charcoal, or both\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 230px;background:#f2f8f5;border:1px solid #cfe3da;border-top:5px solid #acd0c0;padding:14px 12px;text-align:center;\"\u003e\n\u003cstrong style=\"display:block;font-size:16px;color:#2f4f43;margin-bottom:4px;\"\u003e680 Sq. In. Grate\u003c\/strong\u003e\u003cspan style=\"font-size:13px;color:#4a4a4a;line-height:1.5;\"\u003eHeight-adjustable stainless cooking surface\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 230px;background:#f2f8f5;border:1px solid #cfe3da;border-top:5px solid #acd0c0;padding:14px 12px;text-align:center;\"\u003e\n\u003cstrong style=\"display:block;font-size:16px;color:#2f4f43;margin-bottom:4px;\"\u003eFold-Down Front Panel\u003c\/strong\u003e\u003cspan style=\"font-size:13px;color:#4a4a4a;line-height:1.5;\"\u003eOpen access for tending the fire and staging food\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 230px;background:#f2f8f5;border:1px solid #cfe3da;border-top:5px solid #acd0c0;padding:14px 12px;text-align:center;\"\u003e\n\u003cstrong style=\"display:block;font-size:16px;color:#2f4f43;margin-bottom:4px;\"\u003eLifetime Grates Warranty\u003c\/strong\u003e\u003cspan style=\"font-size:13px;color:#4a4a4a;line-height:1.5;\"\u003eGrates \u0026amp; stainless parts covered for life\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch3\u003eWhy This Grill\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat control by the wheel, not the wait\u003c\/strong\u003e — spin the 12\" front wheel and the whole grate rises off the fire or drops toward it; you adjust in seconds what other open grills make you manage with fuel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak-house radiant heat outdoors\u003c\/strong\u003e — ceramic firebricks lining the bottom and side walls absorb the fire’s energy and radiate it back evenly, so the fire burns steadier and the food cooks more evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal wood fire flavor\u003c\/strong\u003e — burn oak, mesquite, or charcoal; this is the cooking style built around open flame and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives ready\u003c\/strong\u003e — the universal cart with built-in storage is included; casters roll it into position.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe trade-offs, stated plainly.\u003c\/strong\u003e Santa Maria grilling is open-fire, attended cooking — there’s no hood, so plan around wind and weather and cover it between cooks. The crank tower stands 42\" tall; check clearance under pergolas. Lighting a wood fire takes longer than turning a knob — that’s the point.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTurbo 39-Inch Santa Maria Grill Features \u0026amp; Details\u003c\/h3\u003e\u003cp\u003eThe whole structure is 304-grade stainless steel, from the firebox to the crank tower. The signature mechanism is the height-adjustable grate: a 12\" control wheel at the front drives the stainless cooking grate up and down over the fire, giving you searing heat low and gentle finishing heat high — the technique Santa Maria and Argentine asado cooking are built on. The fold-down front panel opens the firebox face for tending coals and staging.\u003c\/p\u003e\u003cp\u003eCeramic firebricks line the bottom and side walls of the firebox. They protect the steel, but more importantly they store the fire’s heat and radiate it back at the food, evening out the temperature swings of a live fire. Burn seasoned hardwood for flavor, charcoal for convenience, or a bed of both. The included universal cart (368498) adds enclosed storage below and casters for repositioning; the grill also installs into a 9½\" H x 38½\" W x 21¼\" D masonry cutout for permanent asado setups.\u003c\/p\u003e\u003ctable width=\"100%\" style=\"border-collapse:collapse;margin:15px 0 25px 0;\"\u003e\n\u003ctr\u003e\u003cth colspan=\"2\" style=\"border:1px solid #ddd;padding:10px;background:#acd0c0;color:#fff;font-size:15px;text-align:left;\"\u003eSpecifications\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eWidth\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003e39\" class — 39¾\" overall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003eFreestanding — universal cart with storage included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003eWood or charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eTotal Cooking Area\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003e680 sq. in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eConstruction\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003e304-grade stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eCooking Grate\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003eHeight-adjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eGrate Adjustment\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003e12\" front-mounted control wheel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003eCeramic firebricks — bottom and side walls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eFront Panel\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003eFold-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003e42\" H x 39¾\" W x 24¼\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eMasonry Cutout (built-in installs)\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003e9½\" H x 38½\" W x 21¼\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eCart\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003eUniversal Turbo cart with built-in storage (368498)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;font-weight:bold;color:#333;width:38%;\"\u003eDistributor Model \/ SKU\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd;padding:9px;font-size:14px;color:#4a4a4a;\"\u003eGrill: SANTA39 (324508) · Cart: TGCART39 (368498)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eManufacturer Documentation\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/turbo-grills-brochure.pdf\" target=\"_blank\" rel=\"noopener\"\u003eTurbo Product Catalog \u0026amp; Spec Sheet (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/turbo-grills-island-cutout-specs.pdf\" target=\"_blank\" rel=\"noopener\"\u003eIsland Cutout Specifications (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty Coverage Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Grids \/ Grates:\u003c\/strong\u003e Limited lifetime coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Stainless-Steel Parts:\u003c\/strong\u003e Limited lifetime coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtras \u0026amp; Hardware:\u003c\/strong\u003e Generally covered for 1 year (varies by specific part and model).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;font-weight:bold;font-size:16px;margin-top:22px;\"\u003eQuestions on fit, fuel type, or lead time? Call BBQ Kitchen Pros at 888-678-3530.\u003c\/p\u003e","brand":"Turbo","offers":[{"title":"Default Title","offer_id":53398792798517,"sku":"39SANTAMARIA-5BRNCART","price":2799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/turbo-santa-maria-39-inch-charcoal-grill-39santamaria-5brncart-front-shelves.jpg?v=1787625135"},{"product_id":"tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-black-steel-bbq03si","title":"Tagwood BBQ Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - Black Steel - BBQ03SI","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - Black Steel - BBQ03SI\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eTagwood's original Santa Maria in heavy black steel. 714 square inches of live-fire cooking, a firebrick brasero, a crank-elevated grate, and every surface that touches food in 304 stainless.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: Turn the crank wheel and the 34-inch main grate rises or falls over the coals. Low for a hard sear, high for a slow roast, anywhere in between with one hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood or lump charcoal down to embers in the firebrick-lined side firebox, then rake them under the grate exactly where you want heat. Clean fire, no flare-ups, no waiting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour ways to cook at once\u003c\/strong\u003e: Main grate, secondary grate over the brasero, interchangeable griddle, and S-shaped meat hooks for hanging asado-style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1\/8-inch heavy steel body\u003c\/strong\u003e: Cold-rolled steel in a heat-resistant black finish, with grates, griddle, hooks, and tools in 304 stainless.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebricks where the fire lives\u003c\/strong\u003e: The base and side wall of the brasero are lined with refractory brick that holds heat, spreads it evenly, and protects the steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetails that matter at 9 PM\u003c\/strong\u003e: Built-in bottle opener, stainless shovel and coal rake on their own bracket, drain system so rain never pools in the firebox, four swivel casters with brakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips partially assembled\u003c\/strong\u003e: The grill body arrives complete; you attach the cart, wheels, and side table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is a reason Argentine families build their Sundays around the grill. An asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon. Friends arrive with wine. Someone tends the embers, someone slices chorizo off the hook, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ03SI\u003c\/strong\u003e is built for that. It has no lid to close and walk away from. The fire is visible, the grate is at eye level, and the crank wheel is an invitation for whoever is standing closest. It turns cooking dinner into the reason people came over.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e, the firebrick-lined box on the right. A few splits of quebracho, oak, or hickory, or a chimney of lump charcoal. In twenty minutes you have a bed of glowing embers with no flame. Shovel them under the \u003cstrong\u003emain grate\u003c\/strong\u003e and spread them: a thick bed on the left for searing, a thin scatter on the right for finishing.\u003c\/p\u003e\n\u003cp\u003eNow the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e. Drop the grate to two inches above the coals and lay a picanha fat-side down; the round-bar grate lets the fat roll off toward the drain instead of pooling and flaring. Raise it to eight inches and put a rack of short ribs on to render slowly in radiant heat for two hours. The height is the thermostat.\u003c\/p\u003e\n\u003cp\u003eWhile the ribs go, the \u003cstrong\u003esecondary grate\u003c\/strong\u003e sits directly over the brasero, the hottest spot on the grill. That's where provoleta goes to blister, where bread gets char, where a chorizo gets its snap. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha for vegetables, shrimp, or eggs the next morning. Hang a whole chicken or a string of sausages from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e and let the rising heat do the work.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe BBQ03SI's body is \u003cstrong\u003e1\/8-inch cold-rolled steel\u003c\/strong\u003e in a heat-resistant black finish, the traditional look of a working Argentine parrilla. Every surface that touches food, the grates, griddle, hooks, shovel, and rake, is \u003cstrong\u003e304 stainless steel\u003c\/strong\u003e. The firebox is lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e on the base and side wall, storing heat like a pizza oven and shielding the steel from direct flame.\u003c\/p\u003e\n\u003cp\u003eAt 400 pounds it is the heaviest grill in its class. Like any painted-steel grill, the body will develop patina and surface oxidation over time, especially around the firebox. That's the nature of the material, not a defect, and many owners prefer the look. A light sanding and a coat of high-temperature paint once a season keeps it sharp. If you'd rather never think about it, the \u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq03ss\"\u003eBBQ03SS\u003c\/a\u003e is the same grill in all stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ03SI\u003c\/strong\u003e: This one. Heavy black steel body, the best value in a full-size Santa Maria.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq03ss\"\u003e\u003cstrong\u003eBBQ03SS\u003c\/strong\u003e\u003c\/a\u003e: Same grill in all 304 stainless. No repainting, ever.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-chief-series-argentine-wood-fire-charcoal-gaucho-grill-black-steel-bbq18si\"\u003e\u003cstrong\u003eBBQ18SI Chief\u003c\/strong\u003e\u003c\/a\u003e: Smaller, simpler black-steel grill with two preset grate heights instead of a crank. $1,450 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq23ss\"\u003e\u003cstrong\u003eBBQ23SS XL\u003c\/strong\u003e\u003c\/a\u003e: The same width, ten inches deeper, 1,117 square inches, all stainless.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e The black steel body will develop surface patina over time, especially near the firebox. It doesn't affect performance; sand lightly and touch up with high-temp paint. All food-contact parts are 304 stainless and will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or the traditional Argentine quebracho. Lump charcoal works too. Avoid softwoods and anything treated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until I'm cooking?\u003c\/strong\u003e About twenty minutes from lighting the brasero to a working bed of embers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart legs, casters, and side table, roughly an hour with two people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e The 34\" x 16 1\/2\" main grate holds eight to ten large steaks or two full racks of ribs at once. With the secondary grate and hooks working, comfortably a party of twelve to fifteen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero · Round-bar main grate · Secondary grate · Interchangeable griddle · S-shaped meat hooks · 304 stainless shovel and coal rake · Cart with 4 swivel casters (2 braking) · Side table · Built-in bottle opener\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ03SI Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ03SI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eItem Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentine Santa Maria Gaucho Grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e561 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSecondary Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e153 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e714 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate Dimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e34\" W x 16 1\/2\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Adjustment\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCrank Wheel, Height Adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e69\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e22 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e64\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e400 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1\/8\" Cold-Rolled Steel, Heat-Resistant Black Paint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFood-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick (Bottom \u0026amp; Side Wall)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCasters\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4 Swivel (2 With Brake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUPC\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e7798325353316\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634586968373,"sku":"BBQ03SI","price":3950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq03si-argentine-santa-maria-gaucho-grill-black-steel_a240b337-ea74-402e-9181-e7e90b283e9b.jpg?v=1790203573"},{"product_id":"tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq03ss","title":"Tagwood BBQ Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - All 304 Stainless Steel - BBQ03SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - All 304 Stainless Steel - BBQ03SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe grill that started it all. 714 square inches of live-fire cooking, a firebrick brasero, a crank-elevated grate, and a body of solid 304 stainless steel that will outlast the patio it sits on.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: Turn the crank wheel and the 34-inch main grate rises or falls over the coals. Low for a hard sear, high for a slow roast, anywhere in between with one hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood or lump charcoal down to embers in the firebrick-lined side firebox, then rake them under the grate exactly where you want heat. Clean fire, no flare-ups, no waiting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour ways to cook at once\u003c\/strong\u003e: Main grate, secondary grate over the brasero, interchangeable griddle, and eight stainless meat hooks for hanging asado-style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Frame, grates, griddle, hooks, tools. No paint, no rust, no maintenance beyond a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebricks where the fire lives\u003c\/strong\u003e: The base and side wall of the brasero are lined with refractory brick that holds heat, spreads it evenly, and protects the steel for decades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetails that matter at 9 PM\u003c\/strong\u003e: Built-in bottle opener, stainless shovel and coal rake on their own bracket, drain system so rain never pools in the firebox, four swivel casters with brakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips partially assembled\u003c\/strong\u003e: The grill body arrives complete; you attach the cart, wheels, and side table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere is a reason Argentine families build their Sundays around the grill. An asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon. Friends arrive with wine. Someone tends the embers, someone slices chorizo off the hook, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ03SS\u003c\/strong\u003e is built for that. It has no lid to close and walk away from. The fire is visible, the grate is at eye level, and the crank wheel is an invitation for whoever is standing closest. It turns cooking dinner into the reason people came over.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e, the firebrick-lined box on the right. A few splits of quebracho, oak, or hickory, or a chimney of lump charcoal. In twenty minutes you have a bed of glowing embers with no flame. Shovel them under the \u003cstrong\u003emain grate\u003c\/strong\u003e and spread them: a thick bed on the left for searing, a thin scatter on the right for finishing.\u003c\/p\u003e\n\u003cp\u003eNow the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e. Drop the grate to two inches above the coals and lay a picanha fat-side down; the round-bar grate lets the fat roll off toward the drain instead of pooling and flaring. Raise it to eight inches and put a rack of short ribs on to render slowly in radiant heat for two hours. The height is the thermostat.\u003c\/p\u003e\n\u003cp\u003eWhile the ribs go, the \u003cstrong\u003esecondary grate\u003c\/strong\u003e sits directly over the brasero, the hottest spot on the grill. That's where provoleta goes to blister, where bread gets char, where a chorizo gets its snap. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha for vegetables, shrimp, or eggs the next morning. Hang a whole chicken or a string of sausages from the \u003cstrong\u003eeight meat hooks\u003c\/strong\u003e and let the rising heat do the work.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePick up the shovel and you understand the grill. Every component of the BBQ03SS is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the same alloy used in commercial kitchens and marine hardware. The frame is welded, not bolted. The grates are solid round bar. The firebox is lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e on the base and side wall, which stores heat like a pizza oven and shields the steel from the direct fire that shortens the life of lesser grills.\u003c\/p\u003e\n\u003cp\u003eIt weighs 328 pounds. It lives outside, uncovered, through winters and coastal summers, and it looks new after a rinse. Owners routinely describe it as the centerpiece of their outdoor kitchen, and it is the grill Tagwood has built its reputation on since the first one left the shop.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-black-steel-bbq03si\"\u003e\u003cstrong\u003eBBQ03SI\u003c\/strong\u003e\u003c\/a\u003e: Same grill, painted heavy steel body, $1,800 less. Develops patina over time; some owners love that.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ03SS\u003c\/strong\u003e: This one. All stainless, no maintenance, the standard.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq23ss\"\u003e\u003cstrong\u003eBBQ23SS XL\u003c\/strong\u003e\u003c\/a\u003e: The BBQ03SS stretched ten inches deeper. Same width, 1,117 square inches, for anyone who keeps running out of grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq06ss\"\u003e\u003cstrong\u003eBBQ06SS\u003c\/strong\u003e\u003c\/a\u003e: The BBQ03SS with a 360° rotating clamp grill, roof grill, and portable fixed grill added. Five zones instead of four.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it will stay bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or the traditional Argentine quebracho. Lump charcoal works too. Avoid softwoods and anything treated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until I'm cooking?\u003c\/strong\u003e About twenty minutes from lighting the brasero to a working bed of embers. Faster than most kamado grills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart legs, casters, and side table, roughly an hour with two people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e The 34\" x 16 1\/2\" main grate holds eight to ten large steaks or two full racks of ribs at once. With the secondary grate and hooks working, comfortably a party of twelve to fifteen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero · Round-bar main grate · Secondary grate · Interchangeable griddle · 8 stainless meat hooks · 304 stainless shovel and coal rake · Cart with 4 swivel casters (2 braking) · Side table · Built-in bottle opener\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ03SS Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ03SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eItem Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentine Santa Maria Gaucho Grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e561 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSecondary Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e153 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e714 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate Dimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e34\" W x 16 1\/2\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Adjustment\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCrank Wheel, Height Adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e69\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e22 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e64\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e328 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick (Bottom \u0026amp; Side Wall)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCasters\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4 Swivel (2 With Brake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUPC\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e7798325353323\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634587459893,"sku":"BBQ03SS","price":5750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq03ss-argentine-santa-maria-gaucho-grill-304-stainless-steel-3_3a7c819a-e580-4cda-a02f-4d6d8702fcab.jpg?v=1790206598"},{"product_id":"tagwood-bbq-beast-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq12ss","title":"Tagwood BBQ Beast XL Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ12SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Beast XL Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ12SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe Beast, scaled up. A 37-inch crank grate, a rotating clamp grill, a two-level warming rack, a full hood, and 2,000 square inches of fire in 962 pounds of 304 stainless steel.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix zones, one fire\u003c\/strong\u003e: Height-adjustable 26 1\/4\" x 37\" main grate, 360° clamp grill, secondary grate over the brasero, two-level 11 1\/2\" x 40\" warming rack, interchangeable griddle, and a roof grill under the hood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The Santa Maria elevation system moves the main grate from 1 1\/2 to 12 1\/2 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe clamp grill\u003c\/strong\u003e: Lock a whole lamb shoulder or a rack of ribs in the clamp, swing it over the embers, and rotate it as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then move embers through the front or back door to build heat zones across a 37-inch hearth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless hood\u003c\/strong\u003e: Traps smoke around the roof grill and vents through the chimney.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Structure, grates, clamp, griddle, hooks, tools. Nearly ten feet tall and it will never need paint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEverything included\u003c\/strong\u003e: S-hooks, shovel and poker, foldable side table, bottle opener, drain system, heavy-duty casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery asado has a grill at its center and a crowd around it. The Beast XL is built for the version where the crowd is the whole neighborhood. It stands nearly ten feet tall, its main grate is over three feet wide, and it runs six cooking surfaces off one fire. When you light it, the yard reorganizes itself around it.\u003c\/p\u003e\n\u003cp\u003eThis is the grill for restaurants, waterfront estates, and the host who never wants to say the food isn't ready yet. A whole lamb turns in the clamp while two dozen steaks sear below, finished cuts wait on two levels of warming rack, and bread toasts under the hood. The cook is conducting rather than flipping.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight the \u003cstrong\u003ebrasero\u003c\/strong\u003e and burn hardwood down to embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e and rake a bed under the \u003cstrong\u003e37-inch main grate\u003c\/strong\u003e; open the \u003cstrong\u003eback door\u003c\/strong\u003e and feed the fire without disturbing the coals. Drop the grate on the \u003cstrong\u003eelevation system\u003c\/strong\u003e to an inch and a half for a hard sear. Lift it to twelve for slow roasting.\u003c\/p\u003e\n\u003cp\u003eLoad the \u003cstrong\u003eclamp grill\u003c\/strong\u003e with a rack of beef ribs or a butterflied lamb, swing it over the hearth, and give it a quarter turn every twenty minutes. Above it, the \u003cstrong\u003etwo-level warming rack\u003c\/strong\u003e holds forty inches of finished food at temperature, and the \u003cstrong\u003eroof grill\u003c\/strong\u003e under the hood catches rising smoke for anything you want to finish slow. The \u003cstrong\u003esecondary grate\u003c\/strong\u003e over the brasero is the hottest spot on the grill, for provoleta and chorizo. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha over three feet wide.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Beast XL is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e from the casters to the chimney cap, the alloy used in commercial kitchens and marine hardware. Welded frame, solid round-bar grates, a \u003cstrong\u003efirebrick-lined firebox\u003c\/strong\u003e that stores heat and protects the steel, and a \u003cstrong\u003edrain system\u003c\/strong\u003e so rain never pools. At 962 pounds it does not move in the wind, and on its heavy-duty casters it moves when you want it to. It lives outside, shrugs off coastal air, and looks the same in year ten as it did in year one.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Beast Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq02ss\"\u003e\u003cstrong\u003eBBQ02SS Silver Bullet\u003c\/strong\u003e\u003c\/a\u003e: The original Beast. 36-inch grate, 1,700 square inches, 684 pounds, $5,500 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ12SS Beast XL\u003c\/strong\u003e: This one. 37-inch grate, 2,000 square inches, the biggest Beast.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq22ss\"\u003e\u003cstrong\u003eBBQ22SS XL\u003c\/strong\u003e\u003c\/a\u003e: A 57-inch hearth with two adjustable grates and two clamp grills under a hood. Tagwood's largest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too. A grill this size rewards a real wood fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need all six zones every time?\u003c\/strong\u003e No. Most nights it's the main grate and the brasero. The clamp, warming rack, and roof grill are there for the days you're feeding a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, side table, clamp frame, and hood, roughly three hours with two people. Fully assembled delivery is available on request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e Fifty. The 37-inch main grate holds two dozen steaks; the clamp holds a whole cut; the warming rack keeps everything hot.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero and hood · Height-adjustable main grate · 360° clamp grill · Secondary grate · Two-level warming rack · Roof grill · Interchangeable griddle · S-hooks · 304 stainless shovel and poker · Foldable side table · Built-in bottle opener · Heavy-duty casters\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0725\/5048\/2214\/files\/sellsheet-BBQ12SS-V6.pdf?v=1783979282\" target=\"_blank\" title=\"Tagwood BBQ12SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ12SS Beast XL Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ12SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eThe Beast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2,000 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e26 1\/4\" x 37\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Rack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e11 1\/2\" x 40\", Two Levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eClamp Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e360° Rotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1 1\/2\" to 12 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e62\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e48\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e110 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e962 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHood\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eStainless Steel With Roof Grill \u0026amp; Chimney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634592014645,"sku":"BBQ12SS","price":22500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq12ss-beast-xl-argentine-santa-maria-gaucho-grill-stainless-7_cf53b1f4-2656-47fb-b4cf-a0d84c674176.jpg?v=1790203663"},{"product_id":"tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq06ss","title":"Tagwood BBQ Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ06SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ06SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe BBQ03SS expanded to 360°. Five cooking zones, a rotating clamp grill, a roof grill, and 1,600 square inches of fire in all 304 stainless steel.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive zones, one fire\u003c\/strong\u003e: Crank-elevated main grate, secondary grate over the brasero, 360° rotating clamp grill, portable fixed grill, and an upper roof grill for warming and smoking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the 33 3\/4-inch main grate from 2 3\/4 to 20 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe clamp grill\u003c\/strong\u003e: Lock ribs, chicken, or a lamb shoulder in the 13 1\/2\" x 23 1\/2\" clamp, swing it over the embers, and rotate it as it cooks. No tongs, no flipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then rake embers under the grate exactly where you want heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Frame, grates, clamp, griddle, hooks, tools. No paint, no rust, no maintenance beyond a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterchangeable griddle and extended S-hooks\u003c\/strong\u003e: A plancha for vegetables and seafood; hooks long enough for whole cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoldable side table, front door, bottle opener, drain system\u003c\/strong\u003e: Prep space, airflow control, and dry firebricks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully mobile\u003c\/strong\u003e: Heavy-duty casters roll the 558-lb grill wherever the fire is wanted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon, friends arrive with wine, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ06SS\u003c\/strong\u003e is for the host who wants more than one thing happening at once. While steaks sear on the main grate, a rack of ribs turns in the clamp, bread warms on the roof, and provoleta blisters over the brasero. It's the BBQ03SS with every accessory a serious asador eventually adds, built in from day one.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Rake them under the \u003cstrong\u003emain grate\u003c\/strong\u003e and set the height with the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e: two inches for a picanha sear, eight inches for short ribs rendering slowly.\u003c\/p\u003e\n\u003cp\u003eLoad the \u003cstrong\u003eclamp grill\u003c\/strong\u003e with a spatchcocked chicken or a rack of beef ribs, swing it over the coals beside the main grate, and give it a quarter turn every twenty minutes. Fat renders evenly and the skin crisps on every side. Above it, the \u003cstrong\u003eroof grill\u003c\/strong\u003e catches rising heat for warming bread or holding finished cuts. The \u003cstrong\u003esecondary grate\u003c\/strong\u003e over the brasero is the hottest spot on the grill, for chorizo and blistered peppers, and the \u003cstrong\u003eportable fixed grill\u003c\/strong\u003e drops anywhere over the embers for small items. Swap in the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ06SS, frame to clamp to tools, is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. The frame is welded, the grates are solid round bar, and the firebox is lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e on the base and side walls. At 558 pounds it lives outside uncovered through winters and coastal summers and looks new after a rinse.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq03ss\"\u003e\u003cstrong\u003eBBQ03SS\u003c\/strong\u003e\u003c\/a\u003e: The foundation. Same width, four zones, no clamp or roof grill. $2,750 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ06SS\u003c\/strong\u003e: This one. Five zones including the clamp and roof grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq26ss\"\u003e\u003cstrong\u003eBBQ26SS XL\u003c\/strong\u003e\u003c\/a\u003e: Ten inches deeper with a 23\" x 23\" clamp and 2,600 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-clamp-grill-with-firebox-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq33ss\"\u003e\u003cstrong\u003eBBQ33SS\u003c\/strong\u003e\u003c\/a\u003e: Built around a 360° rotating clamp with a fixed main grate instead of a crank.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need all five zones every time?\u003c\/strong\u003e No. Most weeknights it's the main grate and the brasero. The clamp, roof grill, and fixed grill are there for the weekends you're feeding a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, side table, and clamp frame, roughly ninety minutes with two people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e Comfortably fifteen to twenty. The main grate alone holds eight to ten large steaks; add the clamp and you have a whole rack of ribs turning at the same time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero · Crank-elevated main grate · Secondary grate · 360° clamp grill · Portable fixed grill · Roof grill · Interchangeable griddle · Extended S-hooks · 304 stainless shovel and poker · Foldable side table · Built-in bottle opener · Heavy-duty casters\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq06ss-argentine-santa-maria-grill-owners-manual.pdf?v=1790211082\" target=\"_blank\" title=\"Tagwood BBQ06SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq06ss-argentine-santa-maria-grill-spec-sheet.pdf?v=1790211082\" target=\"_blank\" title=\"Tagwood BBQ06SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ06SS Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ06SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,600 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Zones\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 16 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSecondary Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e9\" x 17\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eClamp Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e13 1\/2\" x 23 1\/2\", 360° Rotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eRoof Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 16 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePortable Fixed Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e16 1\/2\" x 16 1\/4\" x 6 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 3\/4\" to 20\" (Crank Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e92\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e23 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e64 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e558 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick (Base \u0026amp; Side Walls)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634690056501,"sku":"BBQ06SS","price":8500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq06ss-argentine-santa-maria-gaucho-grill-304-stainless-steel_591b85ad-0e84-41f9-86df-72b6ed30c0b3.jpg?v=1790211139"},{"product_id":"tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq23ss","title":"Tagwood BBQ XL Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ23SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ XL Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ23SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe BBQ03SS stretched ten inches deeper. 1,117 square inches of crank-adjustable, firebrick-backed, all-stainless Santa Maria for the asador who kept running out of grate.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eXL depth\u003c\/strong\u003e: A 33 3\/4\" x 26 3\/4\" main grate, nearly 27 inches front to back, so two rows of steaks or a full rack of ribs fit without shuffling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the main grate from 2 1\/2 to 20 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then rake embers under the grate exactly where you want heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree ways to cook at once\u003c\/strong\u003e: Main grate, 9\" x 23 3\/4\" secondary grate over the brasero, and an interchangeable griddle, plus S-hooks for hanging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Frame, grates, griddle, hooks, tools. No paint, no rust, no maintenance beyond a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless side table, front door, bottle opener, drain system\u003c\/strong\u003e: Prep space, airflow control, and dry firebricks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully mobile\u003c\/strong\u003e: Heavy-duty casters roll the 485-lb grill wherever the fire is wanted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon, friends arrive with wine, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ23SS XL\u003c\/strong\u003e is for the host whose guest list keeps growing. It has everything that made the BBQ03SS a favorite, then adds ten inches of depth, which turns a 34-inch grate into over \u003cstrong\u003e900 square inches of primary cooking surface\u003c\/strong\u003e. That's a full asado for twenty without cooking in shifts.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Rake them under the \u003cstrong\u003emain grate\u003c\/strong\u003e and spread them: a thick bed at the front for searing, a scatter at the back for finishing. The extra depth means the back row of the grate is a true second zone.\u003c\/p\u003e\n\u003cp\u003eSet the height with the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e. Two inches for a picanha, eight inches for short ribs rendering over two hours. The round-bar grate lets fat roll toward the drain instead of pooling and flaring. The \u003cstrong\u003esecondary grate\u003c\/strong\u003e over the brasero is the hottest spot on the grill, for chorizo, provoleta, and bread. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha nearly three feet wide. Hang a whole chicken from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e and let the rising heat do the work.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ23SS is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded frame, solid round-bar grates, and a firebox lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e that stores heat and shields the steel from direct flame. At 485 pounds it lives outside uncovered through winters and coastal summers and looks new after a rinse. Add the optional warming rack or round roof grill later and it grows with you.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq03ss\"\u003e\u003cstrong\u003eBBQ03SS\u003c\/strong\u003e\u003c\/a\u003e: Same width, standard depth, 714 square inches. $4,150 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ23SS XL\u003c\/strong\u003e: This one. Same width, ten inches deeper.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq26ss\"\u003e\u003cstrong\u003eBBQ26SS XL\u003c\/strong\u003e\u003c\/a\u003e: The BBQ23SS with a clamp grill, roof grill, and griddle built in. 2,600 square inches across five zones.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-double-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq24ss\"\u003e\u003cstrong\u003eBBQ24SS XL Double\u003c\/strong\u003e\u003c\/a\u003e: Two of these grates around a central firebox. 2,222 square inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long until I'm cooking?\u003c\/strong\u003e About twenty minutes from lighting the brasero to a working bed of embers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, and side table, roughly an hour with two people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e The 33 3\/4\" x 26 3\/4\" main grate holds fourteen to sixteen large steaks or three full racks of ribs. Comfortably a party of twenty.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero · Crank-elevated main grate · Secondary grate · Interchangeable griddle · S-hooks · 304 stainless shovel and poker · Stainless side table · Built-in bottle opener · Heavy-duty casters\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq23ss-xl-argentine-santa-maria-grill-owners-manual.pdf?v=1790207996\" target=\"_blank\" title=\"Tagwood BBQ23SS XL Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq23ss-xl-argentine-santa-maria-grill-spec-sheet.pdf?v=1790207996\" target=\"_blank\" title=\"Tagwood BBQ23SS XL Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ23SS XL Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ23SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,117 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 26 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSecondary Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e9\" x 23 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 1\/2\" to 20\" (Crank Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e68 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e64 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e485 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634690810165,"sku":"BBQ23SS","price":9900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq23ss-xl-argentine-santa-maria-gaucho-grill-stainless_c177a7b9-5e1f-4263-95e4-f862e8e910e4.jpg?v=1790208112"},{"product_id":"tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-steel-bbq02si","title":"Tagwood BBQ The Beast Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - Steel - BBQ02SI","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ The Beast Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - Steel - BBQ02SI\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe original Beast. Six cooking zones, a 36-inch crank grate, a rotating clamp grill, a full hood, and 1,700 square inches of fire in heavy steel with 304 stainless where food touches.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix zones, one fire\u003c\/strong\u003e: Height-adjustable main grate, 360° clamp grill, swivel grill, secondary grate over the brasero, two-level warming rack, and a roof grill under the hood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the 36-inch main grate from two to twelve inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe clamp grill\u003c\/strong\u003e: Lock a whole rack of ribs, a lamb shoulder, or a spatchcocked chicken between two grates, swing it over the embers, and rotate it as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe swivel grill\u003c\/strong\u003e: A second grate that pivots into and out of the fire. Pull it out to load, swing it in to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then move embers through the front or back door to build heat zones across the hearth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull hood\u003c\/strong\u003e: Traps smoke around the roof grill for a top-level smoking and warming zone and vents through the chimney.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy cold-rolled steel body\u003c\/strong\u003e: Rugged painted-steel structure with every grate, the clamp, the griddle, and the tools in 304 stainless.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEverything included\u003c\/strong\u003e: Interchangeable griddle, S-hooks, shovel and poker, foldable side table, bottle opener, drain system, casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery asado has a grill at its center and a crowd around it. The Beast is built for the biggest version of that. It stands nearly ten feet tall, it runs six cooking surfaces off one fire, and it feeds thirty people without anyone waiting. When you light it, the yard reorganizes itself around it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ02SI\u003c\/strong\u003e is the grill that earned the name. It is not a bigger BBQ03; it is a different way of cooking, where a whole lamb turns in the clamp while steaks sear below and bread warms above, and the cook is conducting rather than flipping.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight the \u003cstrong\u003ebrasero\u003c\/strong\u003e and burn hardwood down to embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e and rake a bed under the \u003cstrong\u003emain grate\u003c\/strong\u003e; open the \u003cstrong\u003eback door\u003c\/strong\u003e and feed the fire without disturbing the coals. Drop the grate on the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e to two inches and sear. Lift it to twelve and roast.\u003c\/p\u003e\n\u003cp\u003eLoad the \u003cstrong\u003eclamp grill\u003c\/strong\u003e with a rack of beef ribs or a butterflied chicken, swing it over the hearth, and give it a quarter turn every twenty minutes. Fat renders evenly, skin crisps on every side, and you never wrestle a hot cut with tongs. The \u003cstrong\u003eswivel grill\u003c\/strong\u003e pivots out over the side table to load, then swings back into the heat, perfect for vegetables and seafood you want to watch closely.\u003c\/p\u003e\n\u003cp\u003eAbove it all, the \u003cstrong\u003ewarming rack\u003c\/strong\u003e holds finished cuts at temperature on two levels, and the \u003cstrong\u003eroof grill\u003c\/strong\u003e under the hood catches rising smoke for anything you want to finish slow and smoky. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a five-foot plancha. Hang chorizo from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the traditional first course.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe BBQ02SI's structure is \u003cstrong\u003eheavy cold-rolled steel\u003c\/strong\u003e in a heat-resistant finish, the traditional material of a working Argentine parrilla. Every grate, the clamp, the griddle, and the tools are \u003cstrong\u003e304 stainless steel\u003c\/strong\u003e. The firebox is lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e that stores heat and protects the steel, and a \u003cstrong\u003edrain system\u003c\/strong\u003e keeps rain from pooling. At 778 pounds it is the heaviest Beast.\u003c\/p\u003e\n\u003cp\u003eLike any painted-steel grill, the body will develop patina and surface oxidation over time, especially around the firebox. That's the nature of the material, not a defect, and many owners prefer the look. A light sanding and a coat of high-temperature paint once a season keeps it sharp. If you'd rather never think about it, the \u003ca href=\"\/products\/tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq02ss\"\u003eBBQ02SS Silver Bullet\u003c\/a\u003e is the same grill in all stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Beast Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ02SI\u003c\/strong\u003e: This one. Heavy steel body, the best value in a six-zone Beast.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-black-bbq02sib\"\u003e\u003cstrong\u003eBBQ02SIB\u003c\/strong\u003e\u003c\/a\u003e: The same grill in an all-black finish, same price.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq02ss\"\u003e\u003cstrong\u003eBBQ02SS Silver Bullet\u003c\/strong\u003e\u003c\/a\u003e: All 304 stainless. No repainting, ever.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-beast-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq12ss\"\u003e\u003cstrong\u003eBBQ12SS Beast XL\u003c\/strong\u003e\u003c\/a\u003e: A 37-inch main grate, 2,000 square inches, for commercial-scale cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e The steel body will develop surface patina over time, especially near the firebox. It doesn't affect performance; sand lightly and touch up with high-temp paint. All food-contact parts are 304 stainless and will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need all six zones every time?\u003c\/strong\u003e No. Most nights it's the main grate and the brasero. The clamp, swivel, and roof grill are there for the days you're feeding a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, side table, and hood, roughly two hours with two people. Fully assembled delivery is available on request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e Comfortably thirty. The 36\" x 17 1\/4\" main grate alone holds a dozen steaks; add the clamp grill and hooks and you're cooking for a wedding.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero and hood · Height-adjustable main grate · 360° clamp grill · Swivel grill · Secondary grate · Two-level warming rack · Roof grill · Interchangeable griddle · S-hooks · 304 stainless shovel and poker · Foldable side table · Built-in bottle opener · Heavy-duty casters\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq02si-the-beast-argentine-grill-owners-manual.pdf?v=1790207996\" target=\"_blank\" title=\"Tagwood BBQ02SI The Beast Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq02si-the-beast-argentine-grill-spec-sheet.pdf?v=1790207995\" target=\"_blank\" title=\"Tagwood BBQ02SI The Beast Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of three (3) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Surface rust, heat discoloration, and normal wear on cold-rolled steel are inherent to the material and not covered. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ02SI The Beast Argentine Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ02SI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eThe Beast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,700 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Zones\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e36 1\/4\" x 17 1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Rack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e19 3\/4\" x 11 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 1\/2\" to 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e61\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e43 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e110 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e778 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCold-Rolled Steel, Heat-Resistant Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFood-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHood\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes, With Roof Grill \u0026amp; Chimney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634693660981,"sku":"BBQ02SI","price":10000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq02si-the-beast-argentine-santa-maria-gaucho-grill-steel_c3771a77-60ee-41ba-a308-f2e6532260f0.jpg?v=1790208086"},{"product_id":"tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-black-bbq02sib","title":"Tagwood BBQ The Beast Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - Black - BBQ02SIB","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ The Beast Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - Black - BBQ02SIB\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe Beast in black. Six cooking zones, a 36-inch crank grate, a rotating clamp grill, a full hood, and 1,700 square inches of fire in an exclusive matte-black heavy steel finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix zones, one fire\u003c\/strong\u003e: Height-adjustable main grate, 360° clamp grill, swivel grill, secondary grate over the brasero, two-level warming rack, and a roof grill under the hood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the 36-inch main grate from two to twelve inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe clamp grill\u003c\/strong\u003e: Lock a whole rack of ribs, a lamb shoulder, or a spatchcocked chicken between two grates, swing it over the embers, and rotate it as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe swivel grill\u003c\/strong\u003e: A second grate that pivots into and out of the fire. Pull it out to load, swing it in to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then move embers through the front or back door to build heat zones across the hearth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull hood\u003c\/strong\u003e: Traps smoke around the roof grill for a top-level smoking and warming zone and vents through the chimney.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive all-black finish\u003c\/strong\u003e: Heavy cold-rolled steel structure in matte black, with every grate, the clamp, the griddle, and the tools in 304 stainless.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEverything included\u003c\/strong\u003e: Interchangeable griddle, S-hooks, shovel and poker, foldable side table, bottle opener, drain system, casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery asado has a grill at its center and a crowd around it. The Beast is built for the biggest version of that. It stands nearly ten feet tall, it runs six cooking surfaces off one fire, and it feeds thirty people without anyone waiting. When you light it, the yard reorganizes itself around it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ02SIB\u003c\/strong\u003e does all of that in black, and it makes a statement against stone, stucco, or a dark outdoor kitchen that stainless can't. It is not a bigger BBQ03; it is a different way of cooking, where a whole lamb turns in the clamp while steaks sear below and bread warms above.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight the \u003cstrong\u003ebrasero\u003c\/strong\u003e and burn hardwood down to embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e and rake a bed under the \u003cstrong\u003emain grate\u003c\/strong\u003e; open the \u003cstrong\u003eback door\u003c\/strong\u003e and feed the fire without disturbing the coals. Drop the grate on the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e to two inches and sear. Lift it to twelve and roast.\u003c\/p\u003e\n\u003cp\u003eLoad the \u003cstrong\u003eclamp grill\u003c\/strong\u003e with a rack of beef ribs or a butterflied chicken, swing it over the hearth, and give it a quarter turn every twenty minutes. Fat renders evenly, skin crisps on every side, and you never wrestle a hot cut with tongs. The \u003cstrong\u003eswivel grill\u003c\/strong\u003e pivots out over the side table to load, then swings back into the heat, perfect for vegetables and seafood you want to watch closely.\u003c\/p\u003e\n\u003cp\u003eAbove it all, the \u003cstrong\u003ewarming rack\u003c\/strong\u003e holds finished cuts at temperature on two levels, and the \u003cstrong\u003eroof grill\u003c\/strong\u003e under the hood catches rising smoke for anything you want to finish slow and smoky. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a five-foot plancha. Hang chorizo from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the traditional first course.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe BBQ02SIB's structure is \u003cstrong\u003eheavy cold-rolled steel\u003c\/strong\u003e in a heat-resistant matte-black finish. Every grate, the clamp, the griddle, and the tools are \u003cstrong\u003e304 stainless steel\u003c\/strong\u003e. The firebox is lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e that stores heat and protects the steel, and a \u003cstrong\u003edrain system\u003c\/strong\u003e keeps rain from pooling. At 778 pounds it is the heaviest Beast.\u003c\/p\u003e\n\u003cp\u003eLike any painted-steel grill, the body will develop patina and surface oxidation over time, especially around the firebox. That's the nature of the material, not a defect. A light sanding and a coat of high-temperature black paint once a season keeps it sharp. If you'd rather never think about it, the \u003ca href=\"\/products\/tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq02ss\"\u003eBBQ02SS Silver Bullet\u003c\/a\u003e is the same grill in all stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Beast Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-steel-bbq02si\"\u003e\u003cstrong\u003eBBQ02SI\u003c\/strong\u003e\u003c\/a\u003e: The same grill in Tagwood's standard steel finish, same price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ02SIB\u003c\/strong\u003e: This one. All black.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq02ss\"\u003e\u003cstrong\u003eBBQ02SS Silver Bullet\u003c\/strong\u003e\u003c\/a\u003e: All 304 stainless. No repainting, ever.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-beast-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq12ss\"\u003e\u003cstrong\u003eBBQ12SS Beast XL\u003c\/strong\u003e\u003c\/a\u003e: A 37-inch main grate, 2,000 square inches, for commercial-scale cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e The steel body will develop surface patina over time, especially near the firebox. It doesn't affect performance; sand lightly and touch up with high-temp black paint. All food-contact parts are 304 stainless and will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need all six zones every time?\u003c\/strong\u003e No. Most nights it's the main grate and the brasero. The clamp, swivel, and roof grill are there for the days you're feeding a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, side table, and hood, roughly two hours with two people. Fully assembled delivery is available on request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e Comfortably thirty. The 36\" x 17 1\/4\" main grate alone holds a dozen steaks; add the clamp grill and hooks and you're cooking for a wedding.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero and hood · Height-adjustable main grate · 360° clamp grill · Swivel grill · Secondary grate · Two-level warming rack · Roof grill · Interchangeable griddle · S-hooks · 304 stainless shovel and poker · Foldable side table · Built-in bottle opener · Heavy-duty casters\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq02si-the-beast-argentine-grill-owners-manual.pdf?v=1790207996\" target=\"_blank\" title=\"Tagwood BBQ02SIB The Beast Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq02si-the-beast-argentine-grill-spec-sheet.pdf?v=1790207995\" target=\"_blank\" title=\"Tagwood BBQ02SIB The Beast Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of three (3) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Surface rust, heat discoloration, and normal wear on cold-rolled steel are inherent to the material and not covered. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ02SIB The Beast Argentine Gaucho Grill - Black\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ02SIB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eThe Beast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,700 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Zones\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e36 1\/4\" x 17 1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Rack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e19 3\/4\" x 11 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 1\/2\" to 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e61\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e43 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e110 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e778 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCold-Rolled Steel, Heat-Resistant Black Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFood-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHood\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes, With Roof Grill \u0026amp; Chimney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634698510645,"sku":"BBQ02SIB","price":10000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq02sib-the-beast-argentine-santa-maria-gaucho-grill-black_a766c823-48ec-44ab-9082-677c379a83d8.jpg?v=1790208099"},{"product_id":"tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq02ss","title":"Tagwood BBQ The Beast Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - All 304 Stainless Steel - BBQ02SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ The Beast Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - All 304 Stainless Steel - BBQ02SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eSix cooking zones, a 36-inch crank grate, a rotating clamp grill, a full hood, and 1,700 square inches of fire, all in 304 stainless steel. This is the grill people cross the yard to look at.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix zones, one fire\u003c\/strong\u003e: Height-adjustable main grate, 360° clamp grill, swivel grill, secondary grate over the brasero, two-level warming rack, and a roof grill under the hood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the 36-inch main grate from two to twelve inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe clamp grill\u003c\/strong\u003e: Lock a whole rack of ribs, a lamb shoulder, or a spatchcocked chicken between two grates, swing it over the embers, and rotate it as it cooks. No tongs, no flipping, even color on every side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe swivel grill\u003c\/strong\u003e: A second grate that pivots into and out of the fire. Pull it out to load, swing it in to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then move embers through the front or back door to build heat zones across the hearth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless hood\u003c\/strong\u003e: Traps smoke around the roof grill for a top-level smoking and warming zone and vents through the chimney.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Structure, grates, clamp, griddle, hooks, tools. Nearly ten feet tall, 684 pounds, and it will never need paint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEverything included\u003c\/strong\u003e: Interchangeable griddle, S-hooks, shovel and poker, foldable side table, bottle opener, drain system, casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery asado has a grill at its center and a crowd around it. The Beast is built for the biggest version of that. It stands nearly ten feet tall, it runs six cooking surfaces off one fire, and it feeds thirty people without anyone waiting. When you light it, the yard reorganizes itself around it.\u003c\/p\u003e\n\u003cp\u003eThis is the grill for the family that hosts every holiday, the restaurant patio, the estate that entertains. It is not a bigger BBQ03SS; it is a different way of cooking, where a whole lamb turns in the clamp while steaks sear below and bread warms above, and the cook is conducting rather than flipping.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight the \u003cstrong\u003ebrasero\u003c\/strong\u003e and burn hardwood down to embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e and rake a bed under the \u003cstrong\u003emain grate\u003c\/strong\u003e; open the \u003cstrong\u003eback door\u003c\/strong\u003e and feed the fire without disturbing the coals. Drop the grate on the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e to two inches and sear. Lift it to twelve and roast.\u003c\/p\u003e\n\u003cp\u003eLoad the \u003cstrong\u003eclamp grill\u003c\/strong\u003e with a rack of beef ribs or a butterflied chicken, swing it over the hearth, and give it a quarter turn every twenty minutes. Fat renders evenly, skin crisps on every side, and you never wrestle a hot cut with tongs. The \u003cstrong\u003eswivel grill\u003c\/strong\u003e pivots out over the side table to load, then swings back into the heat, perfect for vegetables and seafood you want to watch closely.\u003c\/p\u003e\n\u003cp\u003eAbove it all, the \u003cstrong\u003ewarming rack\u003c\/strong\u003e holds finished cuts at temperature on two levels, and the \u003cstrong\u003eroof grill\u003c\/strong\u003e under the hood catches rising smoke for anything you want to finish slow and smoky. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a five-foot plancha. Hang chorizo from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the traditional first course.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Silver Bullet is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e from the casters to the chimney cap. Welded frame, solid round-bar grates, a \u003cstrong\u003efirebrick-lined firebox\u003c\/strong\u003e that stores heat and protects the steel, and a \u003cstrong\u003edrain system\u003c\/strong\u003e so rain never pools. At 684 pounds it does not move in the wind, and on its heavy-duty casters it moves when you want it to.\u003c\/p\u003e\n\u003cp\u003eIt lives outside. It shrugs off coastal air. It is the grill owners describe as the centerpiece of their entire outdoor kitchen, and it looks the same in year ten as it did in year one.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Beast Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-steel-bbq02si\"\u003e\u003cstrong\u003eBBQ02SI\u003c\/strong\u003e\u003c\/a\u003e: Same six zones, painted heavy steel body, $7,000 less. Develops patina; expect to repaint over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-the-beast-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-black-bbq02sib\"\u003e\u003cstrong\u003eBBQ02SIB\u003c\/strong\u003e\u003c\/a\u003e: The BBQ02SI in an all-black finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ02SS\u003c\/strong\u003e: This one. All 304 stainless, no maintenance, the definitive version.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-beast-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq12ss\"\u003e\u003cstrong\u003eBBQ12SS Beast XL\u003c\/strong\u003e\u003c\/a\u003e: A 37-inch main grate, 2,000 square inches, 962 pounds, for commercial-scale cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need all six zones every time?\u003c\/strong\u003e No. Most nights it's the main grate and the brasero. The clamp, swivel, and roof grill are there for the days you're feeding a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, side table, and hood, roughly two hours with two people. Fully assembled delivery is available on request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e Comfortably thirty. The 36\" x 17 1\/4\" main grate alone holds a dozen steaks; add the clamp grill and hooks and you're cooking for a wedding.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero and hood · Height-adjustable main grate · 360° clamp grill · Swivel grill · Secondary grate · Two-level warming rack · Roof grill · Interchangeable griddle · S-hooks · 304 stainless shovel and poker · Foldable side table · Built-in bottle opener · Heavy-duty casters\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq02ss-argentine-santa-maria-grill-owners-manual.pdf?v=1790204232\" target=\"_blank\" title=\"Tagwood BBQ02SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq02ss-argentine-santa-maria-grill-spec-sheet.pdf?v=1790204231\" target=\"_blank\" title=\"Tagwood BBQ02SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ02SS The Beast Argentine Gaucho Grill - Stainless\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ02SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eThe Beast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,700 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Zones\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e36 1\/4\" x 17 1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Rack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e19 3\/4\" x 11 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 1\/2\" to 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e61\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e43 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e110 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e684 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHood\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eStainless Steel With Roof Grill \u0026amp; Chimney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634700607797,"sku":"BBQ02SS","price":17000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq02ss-silver-bullet-argentine-santa-maria-gaucho-grill-stainless-13_8e9db552-acd3-4327-b84c-819b2812e7a6.jpg?v=1790204688"},{"product_id":"tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq26ss","title":"Tagwood BBQ XL Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ26SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ XL Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ26SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eBeast-class capacity without the tower. 2,600 square inches across five cooking zones, a clamp grill, a roof grill, and a crank-elevated main grate, all in 304 stainless and under six feet tall.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive zones, one fire\u003c\/strong\u003e: Crank-elevated 33 3\/4\" x 26 3\/4\" main grate, height-adjustable secondary grate over the brasero, 23\" x 23\" clamp grill, interchangeable griddle, and a full-size roof grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the main grate from 2 1\/2 to 20 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe clamp grill\u003c\/strong\u003e: Lock ribs, lamb, or a spatchcocked chicken in the clamp and roast over the embers. No tongs, no flipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then rake embers under the grate exactly where you want heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Frame, grates, clamp, griddle, hooks, tools. No paint, no rust, no maintenance beyond a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttached side table, front door, bottle opener, drain system\u003c\/strong\u003e: Prep space, airflow control, and dry firebricks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully mobile\u003c\/strong\u003e: Swivel casters, two with brakes, roll the 664-lb grill wherever the fire is wanted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon, friends arrive with wine, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ26SS XL\u003c\/strong\u003e is for the host who wants the Beast's capacity in a grill that fits under a pergola. Two rows of steaks sear front to back on the deep main grate while ribs turn in the clamp, bread warms on the roof, and provoleta blisters over the brasero. Five zones running at once, and everyone can see the fire.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Rake them under the \u003cstrong\u003emain grate\u003c\/strong\u003e and spread them, a thick bed at the front for searing, a scatter at the back for finishing. The nearly 27-inch depth makes the back row a true second zone.\u003c\/p\u003e\n\u003cp\u003eSet the height with the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e: two inches for a picanha, eight inches for short ribs rendering over two hours. Load the \u003cstrong\u003eclamp grill\u003c\/strong\u003e with a rack of beef ribs and swing it over the coals beside the main grate. Above it, the \u003cstrong\u003eroof grill\u003c\/strong\u003e catches rising heat for warming bread or holding finished cuts. The \u003cstrong\u003esecondary grate\u003c\/strong\u003e over the brasero is the hottest spot on the grill and adjusts in height on its own. Swap in the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha nearly three feet wide. Hang chorizo from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the first course.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ26SS is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded frame, solid round-bar grates, and a firebox lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e that stores heat and shields the steel from direct flame. At 664 pounds it lives outside uncovered through winters and coastal summers and looks new after a rinse.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq23ss\"\u003e\u003cstrong\u003eBBQ23SS XL\u003c\/strong\u003e\u003c\/a\u003e: The same deep grate without the clamp, roof grill, or griddle. $3,600 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ26SS XL\u003c\/strong\u003e: This one. Five zones, 2,600 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-clamp-grill-with-firebox-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq33ss\"\u003e\u003cstrong\u003eBBQ33SS\u003c\/strong\u003e\u003c\/a\u003e: Built on this platform with a 360° rotating clamp and a fixed main grate instead of a crank. $5,000 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-double-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq24ss\"\u003e\u003cstrong\u003eBBQ24SS XL Double\u003c\/strong\u003e\u003c\/a\u003e: Two crank grates around a central firebox, 2,222 square inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need all five zones every time?\u003c\/strong\u003e No. Most weeknights it's the main grate and the brasero. The clamp and roof grill are there for the weekends you're feeding a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, side table, and clamp frame, roughly ninety minutes with two people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e Comfortably twenty-five. The main grate alone holds fourteen to sixteen large steaks; add the clamp and roof grill and you're cooking for a block party.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero · Crank-elevated main grate · Height-adjustable secondary grate · 23\" x 23\" clamp grill · Roof grill · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake · Attached side table · Built-in bottle opener · Swivel casters (2 braking)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq26ss-xl-argentine-santa-maria-grill-owners-manual.pdf?v=1790204232\" target=\"_blank\" title=\"Tagwood BBQ26SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq26ss-xl-argentine-santa-maria-grill-spec-sheet.pdf?v=1790204231\" target=\"_blank\" title=\"Tagwood BBQ26SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ26SS XL Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ26SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2,600 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Zones\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 26 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eRoof Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 26 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSecondary Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e23 1\/2\" x 9\", Height Adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eClamp Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e23\" x 23\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 1\/2\" to 20\" (Crank Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e91 1\/2\" (78\" With Table Folded)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e31\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e66 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e664 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCasters\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSwivel (2 With Brake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUPC\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e7798325354771\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634703360309,"sku":"BBQ26SS","price":13500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq26ss-xl-argentine-santa-maria-gaucho-grill-stainless_8efe3dd2-46e1-4f91-aa59-d16a3fa1270b.jpg?v=1790204705"},{"product_id":"tagwood-bbq-xl-double-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq24ss","title":"Tagwood BBQ XL Double Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ24SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ XL Double Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ24SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eTwo full Santa Maria grates, one central firebox, nearly ten feet of 304 stainless steel. 2,222 square inches for the host who cooks for forty.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo grills, one fire\u003c\/strong\u003e: A pair of 34\" x 26 1\/2\" main grates flank a central brasero, each on its own crank so the left side can sear while the right roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2,222 square inches\u003c\/strong\u003e: Two deep main grates plus a 17 1\/2\" x 24\" height-adjustable secondary grate over the firebox.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: Each crank wheel moves its grate from 2 1\/2 to 19 1\/2 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then rake embers left or right exactly where you want heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Frame, grates, griddle, hooks, tools. No paint, no rust, no maintenance beyond a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterchangeable griddle and S-hooks\u003c\/strong\u003e: A plancha for vegetables and seafood; hooks for hanging chorizo and roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttached side table, front door, bottle opener, drain system\u003c\/strong\u003e: Prep space, airflow control, and dry firebricks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully mobile\u003c\/strong\u003e: Swivel casters, two with brakes, roll the 662-lb grill wherever the fire is wanted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. The bigger the crowd, the more the grill matters, because nobody wants to eat in shifts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ24SS XL Double\u003c\/strong\u003e solves that with a second grate. Two asadores can work it at once, one searing steaks on the left, one roasting ribs and chickens on the right, sharing a single fire in the middle. It is the grill for the family reunion, the restaurant patio, the caterer's truck, and the neighbor everyone hopes will host the block party.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ecentral brasero\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Rake a thick bed under the \u003cstrong\u003eleft grate\u003c\/strong\u003e and drop it to two inches on the \u003cstrong\u003ecrank\u003c\/strong\u003e: that's your searing station for picanha, skirt steak, and chorizo. Rake a thinner scatter under the \u003cstrong\u003eright grate\u003c\/strong\u003e and lift it to twelve inches: that's your roasting station for short ribs and whole chickens rendering slowly in radiant heat.\u003c\/p\u003e\n\u003cp\u003eBetween them, the \u003cstrong\u003esecondary grate\u003c\/strong\u003e sits directly over the brasero, the hottest spot on the grill, and adjusts in height on its own for provoleta, bread, and blistered peppers. Swap either round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha nearly three feet wide. Hang sausages from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the traditional first course.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ24SS is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded frame, solid round-bar grates, and a firebox lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e that stores heat and shields the steel from direct flame. At 662 pounds and nearly ten feet wide, it lives outside uncovered through winters and coastal summers and looks new after a rinse.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq23ss\"\u003e\u003cstrong\u003eBBQ23SS XL\u003c\/strong\u003e\u003c\/a\u003e: One of these grates with a side brasero. 1,117 square inches, $6,100 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq26ss\"\u003e\u003cstrong\u003eBBQ26SS XL\u003c\/strong\u003e\u003c\/a\u003e: One deep grate plus a clamp grill and roof grill. 2,600 square inches across five zones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ24SS XL Double\u003c\/strong\u003e: This one. Two independent grates, one fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq22ss\"\u003e\u003cstrong\u003eBBQ22SS XL\u003c\/strong\u003e\u003c\/a\u003e: A single 57-inch hearth with two adjustable grates, two clamp grills, a warming rack, and a full hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I have to use both sides?\u003c\/strong\u003e No. For a weeknight, rake embers under one grate and leave the other cold. The second side is there for the weekends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, and side table, roughly ninety minutes with two people. Plan the location first; it is nearly ten feet wide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e Comfortably forty. Each 34\" x 26 1\/2\" grate holds fourteen to sixteen large steaks or three racks of ribs.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with central firebrick-lined brasero · Two crank-elevated main grates · Height-adjustable secondary grate · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake · Attached side table · Built-in bottle opener · Swivel casters (2 braking)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq24ss-xl-double-argentine-grill-spec-sheet.pdf?v=1790204231\" target=\"_blank\" title=\"Tagwood BBQ24SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ24SS XL Double Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ24SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding (On Casters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2,222 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grates\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e34\" x 26 1\/2\" (x2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSecondary Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e17 1\/2\" x 24\", Height Adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 1\/2\" to 19 1\/2\" (Crank Wheel, Each Side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e115 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e64 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e662 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCasters\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSwivel (2 With Brake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUPC\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e7798325354474\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634706309429,"sku":"BBQ24SS","price":16000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq24ss-xl-double-argentine-santa-maria-gaucho-grill-stainless_6d1f065a-0a74-4f3e-983b-6ca2222f3ec1.jpg?v=1790204716"},{"product_id":"tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq22ss","title":"Tagwood BBQ XL Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ22SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ XL Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ22SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eTagwood's largest grill. A 57-inch hearth under a full hood, two independently adjustable grates, two clamp grills, a 54-inch warming rack, and 1,000 pounds of 304 stainless steel.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA hearth nearly five feet wide\u003c\/strong\u003e: 27 1\/2\" x 56 3\/4\" of main grilling area, split between two height-adjustable grates that move independently from 1 1\/2 to 12 1\/2 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo clamp grills\u003c\/strong\u003e: A pair of 20\" x 24\" height-adjustable clamps roast whole lambs, racks of ribs, and spatchcocked birds over the embers, both at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA 54-inch warming rack\u003c\/strong\u003e: Holds finished cuts at temperature above the hearth while the next round cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then move embers through the front or rear door to build heat zones across the hearth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless hood\u003c\/strong\u003e: Traps smoke over the hearth and vents through the chimney.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Structure, grates, clamps, griddle, hooks, tools. No paint, no rust, built for daily commercial use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttached side table, bottle opener, S-hooks\u003c\/strong\u003e: Prep space and traditional asado hanging built in. 304 stainless shovel and coal rake included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. At its largest, it is a hundred people, a whole lamb, and a grill that becomes the architecture of the party.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ22SS XL\u003c\/strong\u003e is that grill. Nearly ten feet tall, seven feet wide, and a thousand pounds of stainless steel, it is built for restaurants, estates, and the asador who cooks for a crowd every weekend. Two cooks can work the hearth side by side, each on their own crank, while two whole cuts turn in the clamps above. It is the most complete live-fire cooking station Tagwood builds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight the \u003cstrong\u003ebrasero\u003c\/strong\u003e and burn hardwood down to embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e and rake a thick bed under the left half of the hearth; open the \u003cstrong\u003erear door\u003c\/strong\u003e and scatter a thinner bed under the right. Drop the \u003cstrong\u003eleft grate\u003c\/strong\u003e to two inches on its crank for searing picanha and skirt steak. Lift the \u003cstrong\u003eright grate\u003c\/strong\u003e to twelve for short ribs and whole chickens rendering slowly. Two zones, two cooks, one fire.\u003c\/p\u003e\n\u003cp\u003eLoad the \u003cstrong\u003etwo clamp grills\u003c\/strong\u003e with a rack of beef ribs and a butterflied lamb, set each at its own height over the hearth, and give them a quarter turn every twenty minutes. Above them, the \u003cstrong\u003e54-inch warming rack\u003c\/strong\u003e holds everything that's done while the rest catches up. Swap a round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha. Hang chorizo from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the first course. The \u003cstrong\u003ehood\u003c\/strong\u003e gathers the smoke and sends it up the chimney.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ22SS, from the casters to the chimney cap, is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded frame, solid round-bar grates, and a firebox lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e that stores heat and shields the steel from direct flame. At 1,000 pounds it is engineered for permanent installation where it will run daily for decades and look the same in year ten as it did in year one.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-beast-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq12ss\"\u003e\u003cstrong\u003eBBQ12SS Beast XL\u003c\/strong\u003e\u003c\/a\u003e: A 37-inch main grate with one clamp, a two-level warming rack, and a hood. 2,000 square inches, $7,500 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-double-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq24ss\"\u003e\u003cstrong\u003eBBQ24SS XL Double\u003c\/strong\u003e\u003c\/a\u003e: Two separate grates around a central firebox, no hood or clamps. 2,222 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq26ss\"\u003e\u003cstrong\u003eBBQ26SS XL\u003c\/strong\u003e\u003c\/a\u003e: One deep grate with a clamp and roof grill. 2,600 square inches, under six feet tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ22SS XL\u003c\/strong\u003e: This one. The largest hearth, two clamps, the full hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too. A grill this size rewards a real wood fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it too much for a home?\u003c\/strong\u003e Not if you host. Most owners run half the hearth on weeknights and open the whole thing up for parties. It needs a level pad roughly eight by six feet and clearance for the ten-foot chimney.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much assembly?\u003c\/strong\u003e The grill body arrives assembled. You attach the cart, casters, side table, clamp frames, and hood, roughly three hours with two people. Fully assembled delivery is available on request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e A hundred. The hearth holds two dozen steaks; the clamps hold two whole cuts; the warming rack keeps everything hot.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrill body with firebrick-lined brasero and hood · Two height-adjustable main grates · Two 20\" x 24\" clamp grills · Warming rack · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake · Attached side table · Built-in bottle opener · Casters\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq22ss-xl-argentine-grill-owners-manual.pdf?v=1790204232\" target=\"_blank\" title=\"Tagwood BBQ22SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq22ss-xl-argentine-grill-spec-sheet.pdf?v=1790204231\" target=\"_blank\" title=\"Tagwood BBQ22SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ22SS XL Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ22SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrilling Surfaces\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e27 1\/2\" x 56 3\/4\" (2 Height-Adjustable Grates)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarming Rack\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e11 1\/2\" x 54\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eClamp Grills\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e20\" x 24\" (x2), Height Adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1 1\/2\" to 12 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e83\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e62 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e110 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,000 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAccess Doors\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront \u0026amp; Rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eUPC\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e7798325354573\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634707292469,"sku":"BBQ22SS","price":30000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq22ss-xl-argentine-santa-maria-gaucho-grill-stainless-2_1213a3c1-2784-48ee-8485-d5fe8d95ee14.jpg?v=1790204727"},{"product_id":"tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq05ss","title":"Tagwood BBQ Built-In Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ05SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Built-In Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ05SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe Santa Maria that drops into your outdoor kitchen. A 34-inch crank-elevated grate, a firebrick brasero, and three cooking surfaces in 304 stainless steel, built to be framed in stone, brick, or stucco.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the island\u003c\/strong\u003e: A 48 1\/2\" wide, 19 3\/4\" deep, 34\" tall stainless body designed to be set into a masonry or metal-framed outdoor kitchen. Front access door for fire management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the 33 3\/4\" x 16 1\/2\" main grate from 2 3\/4 to 20 1\/2 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood or lump charcoal down to embers in the firebrick-lined firebox, then rake them under the grate exactly where you want heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree ways to cook\u003c\/strong\u003e: Main grate, interchangeable griddle, and S-hooks for hanging asado-style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Body, grate, griddle, hooks, tools. No paint, no rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebricks rated to 2,870°F\u003c\/strong\u003e: The brasero lining holds heat, spreads it evenly, and protects the steel and your masonry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools included\u003c\/strong\u003e: 304 stainless shovel and coal rake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon, friends arrive with wine, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ05SS\u003c\/strong\u003e puts that fire at the center of a permanent outdoor kitchen. It is the BBQ03SS cooking system, the crank grate, the brasero, the hooks, in a body designed to disappear into your island so the only thing showing is stainless steel and open flame. Frame it in stone with a counter on either side and it becomes the reason the kitchen exists.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e, rake them under the \u003cstrong\u003emain grate\u003c\/strong\u003e, and spread them: a thick bed on one side for searing, a scatter on the other for finishing.\u003c\/p\u003e\n\u003cp\u003eSet the height with the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e. Two inches for a picanha, eight inches for short ribs rendering over two hours. The round-bar grate lets fat roll off instead of pooling and flaring. Swap it for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha for vegetables, seafood, and bread. Hang chorizo and whole chickens from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e and let the rising heat do the work.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ05SS is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded body, solid round-bar grate, and a brasero lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e rated to 2,870°F that stores heat like a pizza oven and shields both the steel and your surrounding masonry. Once it's set in stone, it stays there for decades.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstallation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe BBQ05SS is designed to be built into a non-combustible island. Plan for the \u003cstrong\u003e48 1\/2\" W x 19 3\/4\" D x 34\" H\u003c\/strong\u003e body plus clearance and ventilation as specified in the owner's manual linked below. A masonry contractor or outdoor kitchen builder can frame it in stone, brick, block, or a steel stud and cement board enclosure. The optional Tagwood smoke hood is available for covered installations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Built-In Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-insert-style-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq09ss\"\u003e\u003cstrong\u003eBBQ09SS Insert\u003c\/strong\u003e\u003c\/a\u003e: A lighter insert-style unit without the firebrick brasero. 656 square inches, $1,500 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ05SS\u003c\/strong\u003e: This one. The standard-depth built-in Santa Maria.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq25ss\"\u003e\u003cstrong\u003eBBQ25SS XL\u003c\/strong\u003e\u003c\/a\u003e: Ten inches deeper with a secondary grate. 1,103 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-with-clamp-grill-304-stainless-steel-bbq08ss\"\u003e\u003cstrong\u003eBBQ08SS\u003c\/strong\u003e\u003c\/a\u003e: The BBQ05SS with a 360° clamp grill and secondary grate added.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-all-304-stainless-steel-bbq03ss\"\u003e\u003cstrong\u003eBBQ03SS\u003c\/strong\u003e\u003c\/a\u003e: The same cooking system as a freestanding grill on casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I install it under a roof?\u003c\/strong\u003e Yes, with Tagwood's stainless smoke hood and proper ducting. Check local code for covered solid-fuel appliances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho installs it?\u003c\/strong\u003e Any mason or outdoor kitchen contractor. The owner's manual has the clearance and framing requirements. The grill itself is delivered ready to set in place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e The 33 3\/4\" x 16 1\/2\" main grate holds eight to ten large steaks or two racks of ribs. With the hooks working, comfortably twelve to fifteen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBuilt-in grill body with firebrick-lined brasero and front door · Crank-elevated main grate · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq05ss-built-in-argentine-grill-owners-manual.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ05SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq05ss-built-in-argentine-grill-spec-sheet.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ05SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ05SS Built-In Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ05SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Surfaces\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 16 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 3\/4\" to 20 1\/2\" (Crank Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e48 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e19 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e34\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e250 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick, Rated 2,870°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFront Access Door\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634853273909,"sku":"BBQ05SS","price":4500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq05ss-built-in-argentine-santa-maria-gaucho-grill-stainless.jpg?v=1790211372"},{"product_id":"tagwood-bbq-insert-style-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq09ss","title":"Tagwood BBQ Insert Style Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ09SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Insert Style Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ09SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe lightest way to put a crank-adjustable Santa Maria grate into your outdoor kitchen. A 33 1\/2\" x 22\" grate, 656 square inches, and a 164-lb stainless insert that a mason can frame in an afternoon.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert-style installation\u003c\/strong\u003e: A 39 3\/4\" wide, 25\" deep, 33 3\/4\" tall stainless body that drops into a masonry opening. No brasero to plumb around, no side table, just the hearth and the grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the main grate from 1 to 10 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound or V-shape grate\u003c\/strong\u003e: The 33 1\/2\" x 22\" round-bar grate lets fat roll off; the optional V-shape grate channels drippings to a collector for a cleaner fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ways to cook\u003c\/strong\u003e: Main grate and interchangeable griddle, plus S-hooks for hanging asado-style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Body, grate, griddle, hooks, tools. No paint, no rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools included\u003c\/strong\u003e: 304 stainless shovel and coal rake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e164 pounds\u003c\/strong\u003e: The lightest Tagwood, easy to set and easy to build around.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon, friends arrive with wine, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ09SS\u003c\/strong\u003e is the simplest way to build that fire into a permanent outdoor kitchen. It is a stainless hearth with a crank-elevated grate and nothing else in the way. Build the fire directly in the hearth, rake the embers where you want them, turn the wheel, and cook. It is the grill for the asador who wants live-fire cooking in a compact island without the footprint of a full brasero unit.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBuild the fire directly in the \u003cstrong\u003estainless hearth\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Rake them with the included shovel: a thick bed on one side for searing, a scatter on the other for finishing.\u003c\/p\u003e\n\u003cp\u003eSet the height with the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e. An inch off the coals for a hard sear on skirt steak, ten inches up for a whole chicken roasting slowly in radiant heat. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a 33-inch plancha for vegetables, seafood, and bread. Hang chorizo from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the traditional first course.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ09SS is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded body, solid round-bar grate, and a crank mechanism built to lift a loaded grate thousands of times. Set it in stone and it stays there for decades.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstallation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe BBQ09SS is designed to be set into a non-combustible masonry opening. Plan for the \u003cstrong\u003e39 3\/4\" W x 25\" D x 33 3\/4\" H\u003c\/strong\u003e body plus the clearance and ventilation specified in the owner's manual linked below. Because there is no separate brasero, it fits islands that can't accommodate the wider built-in models. The optional Tagwood smoke hood is available for covered installations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Built-In Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ09SS Insert\u003c\/strong\u003e: This one. The compact, lightest built-in, 656 square inches, no brasero.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq05ss\"\u003e\u003cstrong\u003eBBQ05SS\u003c\/strong\u003e\u003c\/a\u003e: Adds a firebrick-lined brasero and front door. Nine inches wider, $1,500 more.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq25ss\"\u003e\u003cstrong\u003eBBQ25SS XL\u003c\/strong\u003e\u003c\/a\u003e: Brasero plus a deep 27-inch grate and secondary grate. 1,103 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-chief-series-argentine-wood-fire-charcoal-gaucho-grill-black-steel-bbq18si\"\u003e\u003cstrong\u003eBBQ18SI Chief\u003c\/strong\u003e\u003c\/a\u003e: A freestanding grill on casters at a similar price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the fire go without a brasero?\u003c\/strong\u003e Directly in the hearth, under the grate, the traditional parrilla way. You build the fire to one side, let it burn to embers, and rake them across.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRound or V-shape grate?\u003c\/strong\u003e Round bar lets fat drip to the coals for flavor and flare. V-shape channels fat to a collector for a cleaner, more controlled fire. Both are available; the V-shape is sold separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho installs it?\u003c\/strong\u003e Any mason or outdoor kitchen contractor. The owner's manual has the clearance and framing requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e The 33 1\/2\" x 22\" grate holds ten to twelve large steaks or two racks of ribs. Comfortably a party of twelve.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInsert grill body · Crank-elevated main grate (round bar) · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq09ss-insert-argentine-grill-owners-manual.pdf?v=1790211374\" target=\"_blank\" title=\"Tagwood BBQ09SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq09ss-insert-argentine-grill-spec-sheet.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ09SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of three (3) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ09SS Insert Style Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ09SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In Insert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e656 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate (Round)\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 1\/2\" x 22\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate (V-Shape, Optional)\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 1\/2\" x 20 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1\" to 10\" (Crank Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e39 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e25\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e164 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrasero\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo (Open Hearth)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634853667125,"sku":"BBQ09SS","price":3000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq09ss-insert-argentine-santa-maria-gaucho-grill-stainless.jpg?v=1790211372"},{"product_id":"tagwood-bbq-xl-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq25ss","title":"Tagwood BBQ XL Built-In Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill - 304 Stainless Steel - BBQ25SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ XL Built-In Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill - 304 Stainless Steel - BBQ25SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe deep Santa Maria for the permanent outdoor kitchen. A 33 3\/4\" x 26 3\/4\" crank-elevated grate, a height-adjustable secondary grate over the brasero, 1,103 square inches, and 304 stainless steel built to be framed in stone.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the island\u003c\/strong\u003e: A 49\" wide, 31\" deep, 34\" tall stainless body designed to be set into a masonry or metal-framed outdoor kitchen. Front access door for fire management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXL depth\u003c\/strong\u003e: The 33 3\/4\" x 26 3\/4\" main grate runs nearly 27 inches front to back, so two rows of steaks or a full rack of ribs fit without shuffling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the main grate from 2 3\/4 to 22 1\/2 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight-adjustable secondary grate\u003c\/strong\u003e: A 9\" x 24\" grate over the brasero, the hottest spot on the grill, adjusts on its own for chorizo, provoleta, and bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then rake embers under the grate exactly where you want heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Body, grates, griddle, hooks, tools. No paint, no rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebricks rated to 2,870°F\u003c\/strong\u003e: The brasero lining holds heat, spreads it evenly, and protects the steel and your masonry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInterchangeable griddle, S-hooks, shovel and coal rake included.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. The fire gets lit at noon, friends arrive with wine, and the cook is never alone at the grill because the grill is where everyone wants to stand.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ25SS XL\u003c\/strong\u003e is the BBQ23SS cooking system built into your island. The deep grate, the brasero, the adjustable secondary grate, and the hooks, all in a body designed to disappear into stone so the only thing showing is stainless steel and open flame. It is the built-in for the host whose guest list keeps growing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e, rake them under the \u003cstrong\u003emain grate\u003c\/strong\u003e, and spread them: a thick bed at the front for searing, a scatter at the back for finishing. The extra depth makes the back row a true second zone.\u003c\/p\u003e\n\u003cp\u003eSet the height with the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e. Two inches for a picanha, eight inches for short ribs rendering over two hours. The \u003cstrong\u003esecondary grate\u003c\/strong\u003e over the brasero is the hottest spot on the grill and adjusts in height on its own. Swap the round grate for the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha nearly three feet wide. Hang chorizo and whole chickens from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e and let the rising heat do the work.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ25SS is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded body, solid round-bar grates, and a brasero lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e rated to 2,870°F that stores heat like a pizza oven and shields both the steel and your surrounding masonry. Set it in stone and it stays there for decades.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstallation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe BBQ25SS is designed to be built into a non-combustible island. Plan for the \u003cstrong\u003e49\" W x 31\" D x 34\" H\u003c\/strong\u003e body plus clearance and ventilation as specified in the owner's manual linked below. A masonry contractor or outdoor kitchen builder can frame it in stone, brick, block, or a steel stud and cement board enclosure. The optional Tagwood smoke hood is available for covered installations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Built-In Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq05ss\"\u003e\u003cstrong\u003eBBQ05SS\u003c\/strong\u003e\u003c\/a\u003e: Standard depth, 16 1\/2\" grate, no secondary grate. $4,000 less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ25SS XL\u003c\/strong\u003e: This one. Deep grate plus adjustable secondary grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-with-clamp-grill-304-stainless-steel-bbq28ss\"\u003e\u003cstrong\u003eBBQ28SS XL\u003c\/strong\u003e\u003c\/a\u003e: The BBQ25SS with a 23\" clamp grill added. 2,600 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq23ss\"\u003e\u003cstrong\u003eBBQ23SS XL\u003c\/strong\u003e\u003c\/a\u003e: The same deep grate as a freestanding grill on casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I install it under a roof?\u003c\/strong\u003e Yes, with Tagwood's stainless smoke hood and proper ducting. Check local code for covered solid-fuel appliances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho installs it?\u003c\/strong\u003e Any mason or outdoor kitchen contractor. The owner's manual has the clearance and framing requirements. The grill is delivered ready to set in place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e The 33 3\/4\" x 26 3\/4\" main grate holds fourteen to sixteen large steaks or three racks of ribs. Comfortably a party of twenty.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBuilt-in grill body with firebrick-lined brasero and front door · Crank-elevated main grate · Height-adjustable secondary grate · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq25ss-built-in-xl-argentine-grill-owners-manual.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ25SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq25ss-built-in-xl-argentine-grill-spec-sheet.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ25SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ25SS XL Built-In Argentine Santa Maria Gaucho Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ25SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1,103 Sq. Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Surfaces\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 26 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSecondary Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e9\" x 24\", Height Adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 3\/4\" to 22 1\/2\" (Crank Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e49\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e31\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e34\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e380 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick, Rated 2,870°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFront Access Door\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634854388021,"sku":"BBQ25SS","price":8500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq25ss-built-in-xl-argentine-santa-maria-gaucho-grill-stainless.jpg?v=1790211372"},{"product_id":"tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-with-clamp-grill-304-stainless-steel-bbq08ss","title":"Tagwood BBQ Built-In Argentine Santa Maria Wood Fire \u0026 Charcoal Gaucho Grill With Clamp Grill - 304 Stainless Steel - BBQ08SS","description":"\u003ch2\u003e\u003cstrong\u003eTagwood BBQ Built-In Argentine Santa Maria Wood Fire \u0026amp; Charcoal Gaucho Grill With Clamp Grill - 304 Stainless Steel - BBQ08SS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe BBQ05SS with a rotating clamp grill built in. A 34-inch crank grate, a height-adjustable secondary grate, a 13 1\/2\" x 23 1\/4\" clamp, and up to 1,600 square inches of fire in a 304 stainless body made to be framed in stone.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the island\u003c\/strong\u003e: A 75 1\/2\" wide, 21 1\/4\" deep, 34 1\/2\" tall stainless body designed to be set into a masonry or metal-framed outdoor kitchen. Front access door for fire management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe clamp grill\u003c\/strong\u003e: Lock a rack of ribs, a spatchcocked chicken, or a lamb shoulder in the 13 1\/2\" x 23 1\/4\" clamp, swing it over the embers, and rotate it as it cooks. No tongs, no flipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook by feel, not by dial\u003c\/strong\u003e: The crank wheel moves the 33 3\/4\" x 16 1\/2\" main grate from 2 1\/2 to 20 inches over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight-adjustable secondary grate\u003c\/strong\u003e: Sits over the brasero, the hottest spot on the grill, and adjusts on its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brasero does the hard work\u003c\/strong\u003e: Burn hardwood down in the firebrick-lined firebox, then rake embers under the grate exactly where you want heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel\u003c\/strong\u003e: Body, grates, clamp, griddle, hooks, tools. No paint, no rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrows with you\u003c\/strong\u003e: Add the optional roof grill and small fixed grill to reach 1,600 square inches across five surfaces.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInterchangeable griddle, S-hooks, shovel and coal rake included.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Asado Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn asado is not a meal you cook and serve; it is an afternoon you host. And the centerpiece of the best ones is a whole cut turning slowly over the embers while everyone watches.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTagwood BBQ08SS\u003c\/strong\u003e builds that show into your outdoor kitchen. While steaks sear on the main grate, a rack of ribs turns in the clamp and provoleta blisters over the brasero, and all of it happens in a stainless body framed in stone. It is the BBQ06SS cooking system for the host who wants a permanent installation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow You Cook On It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart the fire in the \u003cstrong\u003ebrasero\u003c\/strong\u003e. Oak, hickory, quebracho, or lump charcoal; twenty minutes to a bed of embers. Open the \u003cstrong\u003efront door\u003c\/strong\u003e, rake them under the \u003cstrong\u003emain grate\u003c\/strong\u003e, and set the height with the \u003cstrong\u003ecrank wheel\u003c\/strong\u003e: two inches for a picanha sear, eight inches for short ribs rendering slowly.\u003c\/p\u003e\n\u003cp\u003eLoad the \u003cstrong\u003eclamp grill\u003c\/strong\u003e with a spatchcocked chicken or a rack of beef ribs, swing it over the coals, and give it a quarter turn every twenty minutes. Fat renders evenly and the skin crisps on every side. The \u003cstrong\u003esecondary grate\u003c\/strong\u003e over the brasero is the hottest spot on the grill, for chorizo and blistered peppers. Swap in the \u003cstrong\u003egriddle\u003c\/strong\u003e and you have a plancha. Hang sausages from the \u003cstrong\u003eS-hooks\u003c\/strong\u003e for the first course.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt Like A Tank\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery component of the BBQ08SS, body to clamp to tools, is \u003cstrong\u003e304-grade stainless steel\u003c\/strong\u003e, the alloy used in commercial kitchens and marine hardware. Welded body, solid round-bar grates, and a brasero lined with \u003cstrong\u003erefractory firebrick\u003c\/strong\u003e that stores heat like a pizza oven and shields both the steel and your surrounding masonry. At 600 pounds set in stone, it stays there for decades.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstallation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe BBQ08SS is designed to be built into a non-combustible island. Plan for the \u003cstrong\u003e75 1\/2\" W x 21 1\/4\" D x 34 1\/2\" H\u003c\/strong\u003e body, which includes the clamp grill frame, plus clearance and ventilation as specified in the owner's manual linked below. A masonry contractor or outdoor kitchen builder can frame it in stone, brick, block, or a steel stud and cement board enclosure. The optional Tagwood smoke hood is available for covered installations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSee It In Action\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"responsive-video\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jxNBv6xq0i8\" title=\"Tagwood BBQ Argentine Grills\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich Built-In Tagwood Is Right For You?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq05ss\"\u003e\u003cstrong\u003eBBQ05SS\u003c\/strong\u003e\u003c\/a\u003e: Same main grate and brasero without the clamp or secondary grate. $2,500 less, 27 inches narrower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ08SS\u003c\/strong\u003e: This one. Standard-depth grate plus clamp and secondary grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-xl-built-in-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-with-clamp-grill-304-stainless-steel-bbq28ss\"\u003e\u003cstrong\u003eBBQ28SS XL\u003c\/strong\u003e\u003c\/a\u003e: Ten inches deeper with a 23\" x 23 1\/2\" clamp. 2,600 square inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tagwood-bbq-argentine-santa-maria-wood-fire-charcoal-gaucho-grill-304-stainless-steel-bbq06ss\"\u003e\u003cstrong\u003eBBQ06SS\u003c\/strong\u003e\u003c\/a\u003e: The same cooking system as a freestanding grill on casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eQuestions Asadores Ask\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill it rust?\u003c\/strong\u003e No. 304 stainless resists corrosion in humid and coastal environments. Rinse off salt spray occasionally and it stays bright for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood should I burn?\u003c\/strong\u003e Any dense hardwood: oak, hickory, mesquite, or traditional quebracho. Lump charcoal works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I install it under a roof?\u003c\/strong\u003e Yes, with Tagwood's stainless smoke hood and proper ducting. Check local code for covered solid-fuel appliances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho installs it?\u003c\/strong\u003e Any mason or outdoor kitchen contractor. The owner's manual has the clearance and framing requirements. The grill is delivered ready to set in place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people can it feed?\u003c\/strong\u003e Comfortably fifteen to twenty. The main grate holds eight to ten large steaks; add the clamp and a whole rack of ribs turns at the same time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's In The Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBuilt-in grill body with firebrick-lined brasero and front door · Crank-elevated main grate · Height-adjustable secondary grate · Clamp grill · Interchangeable griddle · S-hooks · 304 stainless shovel and coal rake\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq08ss-built-in-argentine-grill-owners-manual.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ08SS Owner's Manual\" rel=\"noopener\"\u003eClick here for the Owner's Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq08ss-built-in-argentine-grill-spec-sheet.pdf?v=1790211373\" target=\"_blank\" title=\"Tagwood BBQ08SS Specification Sheet\" rel=\"noopener\"\u003eClick here for the Specification Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's manual for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood BBQ08SS Built-In Argentine Santa Maria Gaucho Grill With Clamp\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ08SS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eWood \/ Charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTotal Grilling Area\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e825 Sq. Inches (Up To 1,600 With Optional Roof \u0026amp; Fixed Grills)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eMain Grate\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 16 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eClamp Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e13 1\/2\" x 23 1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOptional Roof Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e33 3\/4\" x 16 1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOptional Fixed Small Grill\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e16 1\/2\" x 16 1\/4\" x 6\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrate Elevation Range\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 1\/2\" to 20\" (Crank Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e75 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e21 1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e34 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e600 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Food-Contact Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFirebox Lining\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFirebrick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFront Access Door\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":53634865627445,"sku":"BBQ08SS","price":7000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-bbq08ss-built-in-argentine-santa-maria-gaucho-grill-clamp-stainless.jpg?v=1790211372"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/collections\/turbo-santa-maria-39-inch-charcoal-grill-39santamaria-5brncart-front-shelves_06fd4714-261f-49b8-a4b6-c165af76fa06.jpg?v=1790543430","url":"https:\/\/bbqkitchenpros.com\/collections\/santa-maria-grills.oembed","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}