{"title":"Messermeister BBQ Knives","description":"\u003cp\u003eShop the Messermeister knives built for the grill and smoker: brisket and carving slicers, boning and fillet knives, cleavers and the Avanta 6-piece Pro BBQ set with knife bag. You will also find the Avanta BBQ knives created with Bennie Kendrick, Pro Series butcher, scimitar and breaking knives and Meridian Elite Kullens slicers. Or browse \u003ca href=\"\/collections\/messermeister-knives\"\u003eall Messermeister knives\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"messermeister-avanta-pakkawood-7-inch-flexible-boning-knife","title":"Messermeister Avanta Pakkawood 7 Inch Flexible Boning Knife","description":"\u003ch2\u003e\u003cstrong\u003eAvanta Pakkawood 7\" Flexible Boning Knife for Trimming, Deboning and Fish\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin, flexible 7\" blade:\u003c\/strong\u003e Bends around bones, joints and skin for precise cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 57 HRC with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazilian brown Pakkawood handle:\u003c\/strong\u003e Comfortable, balanced grip with a 5.16\" handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbidextrous:\u003c\/strong\u003e Works equally well in the left or right hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAvanta Pakkawood 7 Inch Flexible Boning Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Avanta Pakkawood 7\" Flexible Boning Knife has a narrow, flexible blade that follows the shape of bones and joints. That flex lets you separate meat from bone, trim fat and remove silver skin with less waste than a stiff knife.\u003c\/p\u003e\n\u003cp\u003eIt is especially useful on delicate proteins like poultry, fish and pork. The German X50 stainless steel blade measures 6.93\" and carries a 15° edge, and the Brazilian brown Pakkawood handle keeps your grip steady.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Avanta 7\" Flexible Boning Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming brisket fat and removing silver skin\u003c\/li\u003e\n\u003cli\u003eDeboning chicken thighs and breaking down poultry\u003c\/li\u003e\n\u003cli\u003eFilleting and portioning fish\u003c\/li\u003e\n\u003cli\u003eWorking around pork shoulder and rib bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003cli\u003eRub the handle with a light coat of food-safe mineral oil or wood cream every few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Avanta knives are handcrafted in China to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Avanta Pakkawood 7 Inch Flexible Boning Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSeries\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta Forged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eL8692-7F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6.93 in (176 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1.18 in (30 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5.16 in (131 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e12 in (305 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind, Slackbelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBrazilian Brown Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68031830851893,"sku":"L8692-7F","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-avanta-pakkawood-flexible-boning-knife-7-inch.jpg?v=1793738235"},{"product_id":"messermeister-avanta-pakkawood-pro-bbq-knife-set-6-piece","title":"Messermeister Avanta Pakkawood Pro BBQ Knife Set 6 Piece with Knife Bag","description":"\u003ch2\u003e\u003cstrong\u003eAvanta Pakkawood Pro BBQ Knife Set with Slicer, Cleaver, Boning Knife and Bag\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive BBQ tools plus a bag:\u003c\/strong\u003e 10\" scalloped slicer, 8\" Kullens carving knife, 7\" heavy cleaver, 7\" flexible boning knife, 7\" carving fork and black knife bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 57 HRC blades with a satin finish and flat grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang Pakkawood handles:\u003c\/strong\u003e Brazilian brown Pakkawood for balance, control and a classic look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to travel:\u003c\/strong\u003e The knife bag carries the set to the smoker, tailgate or competition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAvanta Pakkawood Pro BBQ Knife Set 6 Piece with Knife Bag Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Avanta Pakkawood Pro BBQ Knife Set covers barbecue from trimming to serving. Use the 7\" flexible boning knife to trim fat and silver skin, the 7\" heavy cleaver to split ribs and break down chicken, the 8\" Kullens carving knife for brisket, and the 10\" scalloped slicer for long, even slices of roasts and smoked meats. The carving fork steadies everything on the board.\u003c\/p\u003e\n\u003cp\u003eEvery blade is German X50 stainless steel with full-tang construction and Brazilian brown Pakkawood handles, and the black knife bag keeps the set together on the way to the pit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWho the Avanta Pro BBQ Set Is For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard pitmasters and weekend smokers\u003c\/li\u003e\n\u003cli\u003eCompetition and tailgate cooks who travel with their knives\u003c\/li\u003e\n\u003cli\u003eAnyone who breaks down and serves large cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10\" Scalloped Slicer\u003c\/li\u003e\n\u003cli\u003e8\" Kullens Carving Knife\u003c\/li\u003e\n\u003cli\u003e7\" Heavy Cleaver\u003c\/li\u003e\n\u003cli\u003e7\" Flexible Boning Knife\u003c\/li\u003e\n\u003cli\u003e7\" Carving Fork\u003c\/li\u003e\n\u003cli\u003eBlack Knife Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003cli\u003eRub the handle with a light coat of food-safe mineral oil or wood cream every few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Avanta knives are handcrafted in China to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Avanta Pakkawood Pro BBQ Knife Set 6 Piece with Knife Bag\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSeries\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta Forged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBBQ-B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePieces\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6 (5 tools plus knife bag)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFine, Kullens and scalloped edges, 15° on fine edges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBrazilian Brown Pakkawood, Full Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68031882297653,"sku":"BBQ-B","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-avanta-forged-pro-bbq-knife-set-6-piece.jpg?v=1793738221"},{"product_id":"messermeister-avanta-pakkawood-10-inch-scalloped-slicer","title":"Messermeister Avanta Pakkawood 10 Inch Scalloped Slicer","description":"\u003ch2\u003e\u003cstrong\u003eAvanta Pakkawood 10\" Scalloped Slicer for Brisket, Roasts and Crusty Bread\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong 10\" scalloped blade:\u003c\/strong\u003e Long, smooth strokes for wide cuts like brisket and ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScalloped edge:\u003c\/strong\u003e Grips crisp crusts and bark without crushing the soft center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 57 HRC with a satin finish and flat grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazilian brown Pakkawood handle:\u003c\/strong\u003e Comfortable, balanced 5.16\" handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAvanta Pakkawood 10 Inch Scalloped Slicer Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Avanta Pakkawood 10\" Scalloped Slicer is built for long, clean slices. The scalloped edge bites through a hard exterior, like crusty bread or brisket bark, without crushing the tender interior, which means fewer crumbs and less tearing.\u003c\/p\u003e\n\u003cp\u003eThe 9.92\" German X50 stainless steel blade gives you the reach to slice brisket, ham, turkey, roasts and oversized loaves in one smooth stroke. Pick a scalloped slicer over a fine edge carving knife when your food has a crust or bark.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Avanta 10\" Scalloped Slicer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing smoked brisket and pork loin\u003c\/li\u003e\n\u003cli\u003eCarving ham, turkey and roasts\u003c\/li\u003e\n\u003cli\u003eCutting sourdough and large crusty loaves\u003c\/li\u003e\n\u003cli\u003eSlicing layer cakes and big sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003cli\u003eRub the handle with a light coat of food-safe mineral oil or wood cream every few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Avanta knives are handcrafted in China to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Avanta Pakkawood 10 Inch Scalloped Slicer\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSeries\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta Forged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eL8698-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e9.92 in (252 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1.18 in (30 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5.16 in (131 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15.12 in (384 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eScalloped (Serrated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBrazilian Brown Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68031883641141,"sku":"L8698-10","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-avanta-pakkawood-scalloped-slicer-10-inch.jpg?v=1793738282"},{"product_id":"messermeister-avanta-pakkawood-7-inch-heavy-cleaver","title":"Messermeister Avanta Pakkawood 7 Inch Heavy Cleaver","description":"\u003ch2\u003e\u003cstrong\u003eAvanta Pakkawood 7\" Heavy Meat Cleaver for Ribs, Joints and Butchering\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroad 7\" blade:\u003c\/strong\u003e 3.9\" tall with a 4 mm spine for weight and chopping power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22° edge:\u003c\/strong\u003e A sturdier edge angle built to take impact through bone and cartilage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 57 HRC with a satin finish and flat grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazilian brown Pakkawood handle:\u003c\/strong\u003e Secure, balanced grip for controlled force.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAvanta Pakkawood 7 Inch Heavy Cleaver Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Avanta Pakkawood 7\" Heavy Cleaver handles the jobs your chef's knife should sit out. Its broad, weighty German X50 stainless steel blade and thick 4 mm spine drive through bones, joints and cartilage when breaking down large cuts of meat, poultry and fish.\u003c\/p\u003e\n\u003cp\u003eUnlike the 15° edge on Avanta kitchen knives, the cleaver uses a 22° edge so it holds up to heavy force. Choose a cleaver when you are splitting ribs or spatchcocking chicken rather than slicing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Avanta 7\" Heavy Cleaver\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePortioning ribs and splitting spare ribs\u003c\/li\u003e\n\u003cli\u003eBreaking down and spatchcocking whole chickens\u003c\/li\u003e\n\u003cli\u003eChopping through joints and cartilage\u003c\/li\u003e\n\u003cli\u003eSplitting dense vegetables like squash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003cli\u003eRub the handle with a light coat of food-safe mineral oil or wood cream every few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Avanta knives are handcrafted in China to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Avanta Pakkawood 7 Inch Heavy Cleaver\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSeries\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta Forged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eL8651-7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6.97 in (177 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3.9 in (99 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4.96 in (126 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e12.2 in (310 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e22°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind, Slackbelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBrazilian Brown Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68031883739445,"sku":"L8651-7","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-avanta-pakkawood-heavy-cleaver-7-inch.jpg?v=1793738276"},{"product_id":"messermeister-avanta-kendrick-8-inch-bbq-knife","title":"Messermeister Avanta Kendrick 8 Inch BBQ Knife","description":"\u003ch2\u003e\u003cstrong\u003eAvanta Kendrick 8\" BBQ Knife for Brisket, Ribs and Grill Prep\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned with Bennie Kendrick:\u003c\/strong\u003e Created with the “King of Backyard BBQ” for pit and kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef's knife meets butcher knife:\u003c\/strong\u003e A 2.17\" wide blade with a deep rocker for chopping and trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel with black titanium coating:\u003c\/strong\u003e 57 HRC, 15° edge and 80\/20 hollow grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang, solid bolster, triple riveted:\u003c\/strong\u003e Ebony Pakkawood handle for balance and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbidextrous:\u003c\/strong\u003e Comfortable in either hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAvanta Kendrick 8 Inch BBQ Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Avanta Kendrick 8\" BBQ Knife was designed with Bennie Kendrick, the “King of Backyard BBQ,” to combine the versatility of a chef's knife with the muscle of a butcher knife. The wide blade and deep rocker chop vegetables, trim brisket, portion ribs and carve roasts.\u003c\/p\u003e\n\u003cp\u003eThe German X50 stainless steel blade wears a black titanium coating and carries a 15° edge with an 80\/20 hollow grind. Full-tang construction, a solid bolster and a triple-riveted ebony Pakkawood handle give it the balance to go from prep table to pit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Avanta Kendrick 8\" BBQ Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming brisket and pork shoulder before the cook\u003c\/li\u003e\n\u003cli\u003ePortioning ribs and carving roasts\u003c\/li\u003e\n\u003cli\u003eChopping onions, peppers and other grill-bound vegetables\u003c\/li\u003e\n\u003cli\u003eGeneral prep when you want one knife at the grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003cli\u003eRub the handle with a light coat of food-safe mineral oil or wood cream every few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Avanta knives are handcrafted in China to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Avanta Kendrick 8 Inch BBQ Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSeries\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLB631-08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel with Black Titanium Coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e80\/20 Hollow Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e8.07 in (205 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2.17 in (55 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4.96 in (126 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e13.27 in (337 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Coating\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBlack Titanium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eEbony Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68031930499381,"sku":"LB631-08","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-avanta-kendrick-bbq-knife-8-inch.jpg?v=1793738331"},{"product_id":"messermeister-avanta-kendrick-7-inch-bbq-fillet-knife","title":"Messermeister Avanta Kendrick 7 Inch BBQ Fillet Knife","description":"\u003ch2\u003e\u003cstrong\u003eAvanta Kendrick 7\" Flexible Fillet and Boning Knife for Fish and BBQ\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned with Bennie Kendrick:\u003c\/strong\u003e Created with the “King of Backyard BBQ” for pit and kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin, flexible 7\" blade:\u003c\/strong\u003e Moves around bones, joints and delicate proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel with black titanium coating:\u003c\/strong\u003e 57 HRC, 15° edge and 80\/20 hollow grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang, solid bolster, triple riveted:\u003c\/strong\u003e Ebony Pakkawood handle for balance and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbidextrous:\u003c\/strong\u003e Comfortable in either hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAvanta Kendrick 7 Inch BBQ Fillet Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Avanta Kendrick 7\" BBQ Fillet Knife was designed with Bennie Kendrick for jobs that need finesse. The thin, flexible blade follows bones and joints so you can separate meat cleanly and minimize waste, whether you are filleting salmon, trimming brisket or deboning poultry.\u003c\/p\u003e\n\u003cp\u003eThe German X50 stainless steel blade has a black titanium coating, a 15° edge and an 80\/20 hollow grind. A full tang, solid bolster and triple-riveted ebony Pakkawood handle provide balance and control from the dock to the smoker.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Avanta Kendrick 7\" Fillet Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting salmon, trout and other fish\u003c\/li\u003e\n\u003cli\u003eTrimming brisket fat and silver skin\u003c\/li\u003e\n\u003cli\u003eDeboning chicken and turkey\u003c\/li\u003e\n\u003cli\u003ePrepping ribs for the smoker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003cli\u003eRub the handle with a light coat of food-safe mineral oil or wood cream every few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Avanta knives are handcrafted in China to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Avanta Kendrick 7 Inch BBQ Fillet Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSeries\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLB648-07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel with Black Titanium Coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e80\/20 Hollow Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e7.32 in (186 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1.18 in (30 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5.16 in (131 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e12.48 in (317 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Coating\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBlack Titanium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eEbony Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68031930827061,"sku":"LB648-07","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-avanta-kendrick-bbq-fillet-knife-7-inch.jpg?v=1793738322"},{"product_id":"messermeister-avanta-kendrick-10-inch-scalloped-brisket-knife","title":"Messermeister Avanta Kendrick 10 Inch Scalloped Brisket Knife","description":"\u003ch2\u003e\u003cstrong\u003eAvanta Kendrick 10\" Scalloped Brisket Slicing Knife with Offset Handle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned with Bennie Kendrick:\u003c\/strong\u003e Created with the “King of Backyard BBQ” for pit and kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong 10\" scalloped blade:\u003c\/strong\u003e Grips crusty bark without tearing or crushing the meat beneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel with black titanium coating:\u003c\/strong\u003e 57 HRC, 15° edge and 80\/20 hollow grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang, solid bolster, triple riveted:\u003c\/strong\u003e Ebony Pakkawood handle for balance and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset handle:\u003c\/strong\u003e Keeps your knuckles clear of the cutting board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAvanta Kendrick 10 Inch Scalloped Brisket Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Avanta Kendrick 10\" Scalloped Brisket Knife was designed with Bennie Kendrick for smooth pull-cuts through brisket, smoked meats and roasts. The scalloped edge bites through crusty bark while leaving the tender meat underneath intact, so slices hold together.\u003c\/p\u003e\n\u003cp\u003eThe long German X50 stainless steel blade is coated in black titanium and finished with a 15° edge and 80\/20 hollow grind. The offset, triple-riveted ebony Pakkawood handle keeps your hand clear of the board on full-length strokes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Avanta Kendrick 10\" Brisket Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing smoked brisket against the grain\u003c\/li\u003e\n\u003cli\u003eCarving turkey, prime rib and roasts\u003c\/li\u003e\n\u003cli\u003eCutting crusty bread and stacked sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003cli\u003eRub the handle with a light coat of food-safe mineral oil or wood cream every few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Avanta knives are handcrafted in China to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Avanta Kendrick 10 Inch Scalloped Brisket Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSeries\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAvanta BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLB698-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel with Black Titanium Coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e80\/20 Hollow Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e10.35 in (263 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1.61 in (41 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5.16 in (131 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15.55 in (395 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eScalloped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Coating\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBlack Titanium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Style\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOffset\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eEbony Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68031930892597,"sku":"LB698-10","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-avanta-kendrick-bbq-scalloped-brisket-knife.jpg?v=1793738340"},{"product_id":"messermeister-pro-series-8-inch-kullens-butcher-knife","title":"Messermeister Pro Series 8 Inch Kullens Butcher Knife","description":"\u003ch2\u003e\u003cstrong\u003ePro Series 8\" Kullens Butcher Knife for Breaking Down Large Cuts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRigid, curved butcher blade:\u003c\/strong\u003e Built for breaking down large cuts, trimming fat and sectioning proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKullens hollow edge:\u003c\/strong\u003e Reduces friction and helps keep meat from sticking to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang construction:\u003c\/strong\u003e Adds strength and durability for heavy work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 56 HRC blade with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolyFibre TPE handle:\u003c\/strong\u003e A molded synthetic handle with a secure grip that needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Series 8 Inch Kullens Butcher Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Pro Series 8\" Kullens Butcher Knife is a heavy-duty knife for processing meat. The rigid blade, long length and pointed tip break down large cuts, trim fat and section proteins, while the curved profile helps on long slicing strokes.\u003c\/p\u003e\n\u003cp\u003eKullens hollow edges cut drag and sticking, and full-tang construction adds strength. It is a good fit for butchers, hunters, pitmasters and anyone who handles large amounts of meat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWho the Pro Series 8\" Butcher Knife Is For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down pork shoulder, brisket and whole loins\u003c\/li\u003e\n\u003cli\u003eTrimming fat cap and silver skin\u003c\/li\u003e\n\u003cli\u003ePortioning steaks and roasts\u003c\/li\u003e\n\u003cli\u003eHunters processing game\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Pro Series knives are handcrafted in Portugal to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Pro Series 8 Inch Kullens Butcher Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePro Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5054-8K\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e56 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSize\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eKullens hollow edge, 15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind, Slackbelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyFibre TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Portugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032152961333,"sku":"5054-8K","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-pro-series-kullens-butcher-knife-8-inch.jpg?v=1793764522"},{"product_id":"messermeister-pro-series-10-inch-kullens-scimitar-knife","title":"Messermeister Pro Series 10 Inch Kullens Scimitar Knife","description":"\u003ch2\u003e\u003cstrong\u003ePro Series 10\" Kullens Scimitar Knife for Trimming and Portioning Large Cuts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved scimitar blade:\u003c\/strong\u003e A sweeping, rigid blade for long slicing strokes through large cuts of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKullens hollow edge:\u003c\/strong\u003e Reduces drag and sticking for cleaner cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 56 HRC blade with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolyFibre TPE handle:\u003c\/strong\u003e A molded synthetic handle with a secure grip that needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Series 10 Inch Kullens Scimitar Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Pro Series 10\" Kullens Scimitar Knife is a specialized butcher's knife with a dramatically curved blade. It is made for long, sweeping strokes when you break down large pieces of meat, trim fat or portion roasts.\u003c\/p\u003e\n\u003cp\u003eThe rigid blade gives control when separating meat from bone, and the Kullens hollow edge helps each slice release cleanly. Choose a scimitar if you regularly cut steaks from whole subprimals or trim large roasts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Pro Series 10\" Kullens Scimitar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCutting steaks from whole strip loins and ribeyes\u003c\/li\u003e\n\u003cli\u003eTrimming fat from brisket and pork butt\u003c\/li\u003e\n\u003cli\u003ePortioning large roasts\u003c\/li\u003e\n\u003cli\u003eButcher counters and BBQ prep stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Pro Series knives are handcrafted in Portugal to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Pro Series 10 Inch Kullens Scimitar Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePro Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5051-10K\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e56 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSize\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e10 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eKullens hollow edge, 15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind, Slackbelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyFibre TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Portugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032160104757,"sku":"5051-10K","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-pro-series-kullens-scimitar-knife-10-inch.jpg?v=1793764522"},{"product_id":"messermeister-pro-series-6-inch-stiff-boning-knife","title":"Messermeister Pro Series 6 Inch Stiff Boning Knife","description":"\u003ch2\u003e\u003cstrong\u003ePro Series 6\" Stiff Boning Knife for Precise Work Around Bone\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRigid, narrow blade:\u003c\/strong\u003e More control and strength than a flexible boning knife on thick meat, cartilage and tendons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePointed tip:\u003c\/strong\u003e Gets into joints for clean separation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 56 HRC blade with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolyFibre TPE handle:\u003c\/strong\u003e A molded synthetic handle with a secure grip that needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Series 6 Inch Stiff Boning Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Pro Series 6\" Stiff Boning Knife is made for precise meat prep on tougher cuts with bones. Unlike a flexible boning knife, the rigid, narrow blade does not bend, which gives you more power when cutting through thick meat, cartilage and tendons.\u003c\/p\u003e\n\u003cp\u003eUse it to trim fat, separate joints and portion meat. Choose stiff for beef and pork; choose the semi-flex curved boning knife if you work more with poultry and want some give in the blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Pro Series 6\" Stiff Boning Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down whole chickens at the joints\u003c\/li\u003e\n\u003cli\u003eTrimming pork shoulder and beef\u003c\/li\u003e\n\u003cli\u003eRemoving bones from roasts and chops\u003c\/li\u003e\n\u003cli\u003eCutting through cartilage and tendon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Pro Series knives are handcrafted in Portugal to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Pro Series 6 Inch Stiff Boning Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePro Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5013-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e56 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSize\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFlex\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eStiff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind, Slackbelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyFibre TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Portugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032160727349,"sku":"5013-6","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-pro-series-stiff-boning-knife-6-inch.jpg?v=1793764522"},{"product_id":"messermeister-pro-series-6-inch-semi-flex-curved-boning-knife","title":"Messermeister Pro Series 6 Inch Semi-Flex Curved Boning Knife","description":"\u003ch2\u003e\u003cstrong\u003ePro Series 6\" Semi-Flex Curved Boning Knife for Poultry and Pork\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-flexible blade:\u003c\/strong\u003e Bends just enough to trace along bones and joints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved profile:\u003c\/strong\u003e More contact and control when removing meat from bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 56 HRC blade with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolyFibre TPE handle:\u003c\/strong\u003e A molded synthetic handle with a secure grip that needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Series 6 Inch Semi-Flex Curved Boning Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Pro Series 6\" Semi-Flex Curved Boning Knife is built for cooks who break down meat often. The slightly flexible blade follows the shape of bones and joints, and the curve gives a smooth, controlled motion when removing bones.\u003c\/p\u003e\n\u003cp\u003eThat combination helps you get more meat off the bone with less waste. Choose semi-flex for poultry and pork, or the stiff boning knife if you mostly work through thick beef and cartilage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Pro Series 6\" Semi-Flex Boning Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeboning chicken thighs and breasts\u003c\/li\u003e\n\u003cli\u003eRemoving bones from pork loin and shoulder\u003c\/li\u003e\n\u003cli\u003eTrimming fat and silver skin\u003c\/li\u003e\n\u003cli\u003eBreaking meat into boneless portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Pro Series knives are handcrafted in Portugal to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Pro Series 6 Inch Semi-Flex Curved Boning Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePro Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5043-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e56 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSize\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFlex\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSemi-Flex, Curved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind, Slackbelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyFibre TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Portugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032160956725,"sku":"5043-6","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-pro-series-semi-flex-curved-boning-knife-6-inch.jpg?v=1793764522"},{"product_id":"messermeister-pro-series-8-inch-breaking-knife","title":"Messermeister Pro Series 8 Inch Breaking Knife","description":"\u003ch2\u003e\u003cstrong\u003ePro Series 8\" Breaking Knife for Steaks, Chops and Large Cuts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, rigid breaking blade:\u003c\/strong\u003e Made for dividing large cuts into steaks, chops and portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlightly curved shape:\u003c\/strong\u003e Adds leverage and a smooth slicing motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 56 HRC blade with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolyFibre TPE handle:\u003c\/strong\u003e A molded synthetic handle with a secure grip that needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Series 8 Inch Breaking Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Pro Series 8\" Breaking Knife is a large, sturdy knife for breaking down big cuts of meat. Use it to divide whole cuts into smaller portions, steaks and chops with long, clean strokes.\u003c\/p\u003e\n\u003cp\u003eThe thick, rigid blade handles heavy work, and the slight curve gives leverage and precision when working around bones and cartilage. It suits butchers, pitmasters and cooks who buy meat in large cuts, from brisket to pork shoulder.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Pro Series 8\" Breaking Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplitting brisket into point and flat\u003c\/li\u003e\n\u003cli\u003eBreaking pork shoulder and loins into portions\u003c\/li\u003e\n\u003cli\u003eCutting steaks and chops from larger cuts\u003c\/li\u003e\n\u003cli\u003eWorking around bones and cartilage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Pro Series knives are handcrafted in Portugal to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Pro Series 8 Inch Breaking Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePro Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5050-8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e56 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSize\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind, Slackbelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyFibre TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Portugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032163184949,"sku":"5050-8","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-pro-series-breaking-knife-8-inch.jpg?v=1793764522"},{"product_id":"messermeister-pro-series-6-inch-heavy-meat-cleaver","title":"Messermeister Pro Series 6 Inch Heavy Meat Cleaver","description":"\u003ch2\u003e\u003cstrong\u003ePro Series 6\" Heavy Meat Cleaver for Bones, Joints and Dense Cuts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, heavy cleaver blade:\u003c\/strong\u003e Chops through bones, joints and dense cuts of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22° edge:\u003c\/strong\u003e A sturdier edge angle than the 15° knives in the line, suited to chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang construction:\u003c\/strong\u003e Balance and strength for controlled chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 56 HRC with a satin finish and flat grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolyFibre TPE handle:\u003c\/strong\u003e A molded synthetic handle with a secure grip that needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Series 6 Inch Heavy Meat Cleaver Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Pro Series 6\" Heavy Meat Cleaver is built for the toughest butchering jobs. Its thick blade and weight let it chop through bones, joints, cartilage and dense meat that would damage a thinner knife.\u003c\/p\u003e\n\u003cp\u003eFull-tang construction keeps it balanced, and the molded handle gives a secure grip for controlled swings. Use it to split whole poultry, cut through ribs or break down large cuts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Pro Series 6\" Heavy Meat Cleaver\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplitting whole chickens and spatchcocking poultry\u003c\/li\u003e\n\u003cli\u003eCutting through rib bones and joints\u003c\/li\u003e\n\u003cli\u003eBreaking down large cuts with bone in\u003c\/li\u003e\n\u003cli\u003eChopping oxtail and other bony cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Pro Series knives are handcrafted in Portugal to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Pro Series 6 Inch Heavy Meat Cleaver\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePro Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5021-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e56 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSize\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e22°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind, Slackbelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyFibre TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Portugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032163217717,"sku":"5021-6","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-pro-series-heavy-meat-cleaver-6-inch.jpg?v=1793764522"},{"product_id":"messermeister-pro-series-12-inch-round-tip-kullens-slicer","title":"Messermeister Pro Series 12 Inch Round-Tip Kullens Slicer","description":"\u003ch2\u003e\u003cstrong\u003ePro Series 12\" Round-Tip Kullens Slicer for Brisket and Roasts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong 12\" slicing blade:\u003c\/strong\u003e Long, thin blade for thin, uniform slices in a single pull.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKullens hollow edge:\u003c\/strong\u003e Reduces drag and sticking for a clean cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound tip:\u003c\/strong\u003e Controlled slicing without piercing the meat, and safer in busy kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman X50 stainless steel:\u003c\/strong\u003e 56 HRC blade with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolyFibre TPE handle:\u003c\/strong\u003e A molded synthetic handle with a secure grip that needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePro Series 12 Inch Round-Tip Kullens Slicer Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Pro Series 12\" Round-Tip Kullens Slicer is a specialized slicing knife with a long, thin blade. It is built for thin, even slices of large cuts, from smoked brisket to a Sunday roast, and also handles fish and some vegetables.\u003c\/p\u003e\n\u003cp\u003eThe Kullens hollow edge helps each slice fall away cleanly, and the round tip keeps the cut controlled without puncturing the meat. It is a strong pick for BBQ, carving stations and banquet service.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Pro Series 12\" Kullens Slicer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing smoked brisket and prime rib\u003c\/li\u003e\n\u003cli\u003eCarving turkey, ham and roasts\u003c\/li\u003e\n\u003cli\u003eSlicing large fish fillets\u003c\/li\u003e\n\u003cli\u003eBBQ pits, carving stations and banquet lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Pro Series knives are handcrafted in Portugal to Messermeister specifications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Pro Series 12 Inch Round-Tip Kullens Slicer\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePro Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5018-12K\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eGerman X50 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e56 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSize\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eKullens hollow edge, 15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eTip\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind, Slackbelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyFibre TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Portugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032165904693,"sku":"5018-12K","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-pro-series-round-tip-kullens-slicer-12-inch.jpg?v=1793764522"},{"product_id":"messermeister-meridian-elite-10-inch-kullens-slicer","title":"Messermeister Meridian Elite 10 Inch Kullens Slicer","description":"\u003ch2\u003e\u003cstrong\u003eMeridian Elite 10\" Kullens Slicer for Brisket and Sunday Roasts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong 10\" slicing blade:\u003c\/strong\u003e 1.3\" wide with a 2.2 mm spine for smooth strokes without sawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKullens hollow edge:\u003c\/strong\u003e Reduces drag and keeps proteins from clinging to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThyssen-Krupp 1.4116 German stainless steel:\u003c\/strong\u003e Hand-forged in Solingen, Germany and rated 58 HRC, with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang, triple-riveted POM handle:\u003c\/strong\u003e Industrial-strength polyoxymethylene is durable, comfortable and needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMeridian Elite 10 Inch Kullens Slicer Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Meridian Elite 10\" Kullens Slicer is made for clean, consistent slices of brisket, roasts and other large cuts. The long, narrow blade lets you cut through in smooth strokes instead of hacking, so slices hold together for serving.\u003c\/p\u003e\n\u003cp\u003eKullens along the blade reduce friction and help each slice release. It is crafted in Solingen, Germany from Thyssen-Krupp 1.4116 stainless steel at 58 HRC with a 15° edge and a full-tang, triple-riveted POM handle. For a blunt tip, see the 10\" Round-Tip Kullens Slicer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Meridian Elite 10\" Kullens Slicer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing smoked brisket\u003c\/li\u003e\n\u003cli\u003eCarving prime rib and Sunday roasts\u003c\/li\u003e\n\u003cli\u003eSlicing ham and turkey breast\u003c\/li\u003e\n\u003cli\u003eThin slicing for sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Meridian Elite knives are handcrafted in Solingen, Germany.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Meridian Elite 10 Inch Kullens Slicer\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMeridian Elite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eE\/3688-10K\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eThyssen-Krupp 1.4116 German Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e10.12 in (257 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1.3 in (33 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5.08 in (129 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15.2 in (386 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHand Finished 3-Stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyoxymethylene (POM), Full Tang, Triple Riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Solingen, Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032182616373,"sku":"E\/3688-10K","price":184.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-meridian-elite-kullens-slicer-knife-10-inch.jpg?v=1793740712"},{"product_id":"messermeister-meridian-elite-10-inch-round-tip-kullens-slicer","title":"Messermeister Meridian Elite 10 Inch Round-Tip Kullens Slicer","description":"\u003ch2\u003e\u003cstrong\u003eMeridian Elite 10\" Round-Tip Kullens Slicer for Brisket, Ham and Roasts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound tip:\u003c\/strong\u003e Controlled slicing without piercing the meat, and safer at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKullens hollow edge:\u003c\/strong\u003e Grooves reduce friction so sticky meats and fats do not cling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, slender 10\" blade:\u003c\/strong\u003e 1.1\" wide with a 2.2 mm spine to slice large cuts in a single motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThyssen-Krupp 1.4116 German stainless steel:\u003c\/strong\u003e Hand-forged in Solingen, Germany and rated 58 HRC, with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMeridian Elite 10 Inch Round-Tip Kullens Slicer Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Meridian Elite 10\" Round-Tip Kullens Slicer is designed to slice brisket, ham and large roasts in a single pull without tearing or shredding. The rounded tip keeps you from piercing the meat and adds a measure of safety when carving at the table.\u003c\/p\u003e\n\u003cp\u003eKullens along the blade stop fatty, sticky slices from clinging. It is handcrafted in Solingen, Germany from Thyssen-Krupp 1.4116 stainless steel at 58 HRC with a 15° edge and a full-tang, triple-riveted POM handle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Meridian Elite Round-Tip Kullens Slicer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing smoked brisket and pork belly\u003c\/li\u003e\n\u003cli\u003eCarving ham and holiday roasts\u003c\/li\u003e\n\u003cli\u003eSlicing salmon and large fish fillets\u003c\/li\u003e\n\u003cli\u003ePlating BBQ for guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Meridian Elite knives are handcrafted in Solingen, Germany.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Meridian Elite 10 Inch Round-Tip Kullens Slicer\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMeridian Elite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eE\/3676-10K\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eThyssen-Krupp 1.4116 German Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e10.24 in (260 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1.1 in (28 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5.08 in (129 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15.32 in (389 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHand Finished 3-Stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyoxymethylene (POM), Full Tang, Triple Riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Solingen, Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032182649141,"sku":"E\/3676-10K","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-meridian-elite-round-tip-kullens-slicer-10-inch.jpg?v=1793740712"},{"product_id":"messermeister-meridian-elite-6-inch-boning-knife","title":"Messermeister Meridian Elite 6 Inch Boning Knife","description":"\u003ch2\u003e\u003cstrong\u003eMeridian Elite 6\" Stiff Boning Knife for Beef, Pork and Poultry\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRigid 6\" blade:\u003c\/strong\u003e Thicker and stiffer than a flexible boning knife for strength on larger cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine tip:\u003c\/strong\u003e Works around joints and under silver skin with control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThyssen-Krupp 1.4116 German stainless steel:\u003c\/strong\u003e Hand-forged in Solingen, Germany and rated 58 HRC, with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang, triple-riveted POM handle:\u003c\/strong\u003e Industrial-strength polyoxymethylene is durable, comfortable and needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMeridian Elite 6 Inch Boning Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Meridian Elite 6\" Boning Knife has a rigid blade and fine tip for navigating joints, removing skin and breaking down cuts of meat. The stiffer blade gives you the strength to work through larger cuts of beef, pork and poultry without the blade bending.\u003c\/p\u003e\n\u003cp\u003eIt is hot-drop hammer forged in Solingen, Germany from Thyssen-Krupp 1.4116 stainless steel at 58 HRC, ground to a thin profile with a 15° edge, and fitted with a full-tang, triple-riveted POM handle. For fish and delicate proteins, see the 6\" Flexible Boning Knife.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Meridian Elite 6\" Boning Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeboning pork shoulder and beef roasts\u003c\/li\u003e\n\u003cli\u003eBreaking down whole chickens\u003c\/li\u003e\n\u003cli\u003eTrimming fat and silver skin\u003c\/li\u003e\n\u003cli\u003eFrenching rack of lamb and pork chops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Meridian Elite knives are handcrafted in Solingen, Germany.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Meridian Elite 6 Inch Boning Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMeridian Elite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eE\/3692-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eThyssen-Krupp 1.4116 German Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6.02 in (153 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1.06 in (27 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4.84 in (123 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e10.87 in (276 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHand Finished 3-Stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyoxymethylene (POM), Full Tang, Triple Riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Solingen, Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032186581301,"sku":"E\/3692-6","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-meridian-elite-stiff-boning-knife-6-inch.jpg?v=1793753513"},{"product_id":"messermeister-meridian-elite-6-inch-flexible-boning-knife","title":"Messermeister Meridian Elite 6 Inch Flexible Boning Knife","description":"\u003ch2\u003e\u003cstrong\u003eMeridian Elite 6\" Flexible Boning Knife for Fish, Poultry and Fine Trimming\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin, flexible 6\" blade:\u003c\/strong\u003e Follows curves and joints around bones and skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise trimming:\u003c\/strong\u003e Removes fat and skin without tearing or bruising delicate proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThyssen-Krupp 1.4116 German stainless steel:\u003c\/strong\u003e Hand-forged in Solingen, Germany and rated 58 HRC, with a satin finish, flat grind and 15° edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang, triple-riveted POM handle:\u003c\/strong\u003e Industrial-strength polyoxymethylene is durable, comfortable and needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMeridian Elite 6 Inch Flexible Boning Knife Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Meridian Elite 6\" Flexible Boning Knife has a thin, pliable blade that bends to follow bones, joints and skin. That makes it the better choice for fish, poultry and pork where you want to separate meat from bone with as little waste as possible.\u003c\/p\u003e\n\u003cp\u003eIt is forged in Solingen, Germany from Thyssen-Krupp 1.4116 stainless steel at 58 HRC with a 15° edge and a full-tang, triple-riveted POM handle. For heavier cuts of beef and pork, the stiff 6\" Boning Knife is the better fit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Meridian Elite Flexible Boning Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting and skinning fish\u003c\/li\u003e\n\u003cli\u003eDeboning chicken thighs and breasts\u003c\/li\u003e\n\u003cli\u003eTrimming fat and silver skin from pork\u003c\/li\u003e\n\u003cli\u003eFine work around joints\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Meridian Elite knives are handcrafted in Solingen, Germany.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Meridian Elite 6 Inch Flexible Boning Knife\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMeridian Elite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eE\/3692-6F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eThyssen-Krupp 1.4116 German Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6.02 in (153 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e1.06 in (27 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e4.84 in (123 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e10.87 in (276 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e15°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHand Finished 3-Stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyoxymethylene (POM), Full Tang, Triple Riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Solingen, Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032186646837,"sku":"E\/3692-6F","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-meridian-elite-flexible-boning-knife-6-inch.jpg?v=1793762295"},{"product_id":"messermeister-meridian-elite-6-inch-heavy-cleaver","title":"Messermeister Meridian Elite 6 Inch Heavy Cleaver","description":"\u003ch2\u003e\u003cstrong\u003eMeridian Elite 6\" Heavy Meat Cleaver for Bones, Joints and Dense Vegetables\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, broad blade:\u003c\/strong\u003e 3.07\" wide with a 5.0 mm spine for weight and chopping power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22° edge:\u003c\/strong\u003e A sturdier edge angle made to take force through bone and cartilage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThyssen-Krupp 1.4116 German stainless steel:\u003c\/strong\u003e Hand-forged in Solingen, Germany and rated 58 HRC, with a satin finish and flat grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang, triple-riveted POM handle:\u003c\/strong\u003e Industrial-strength polyoxymethylene is durable, comfortable and needs no oiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMeridian Elite 6 Inch Heavy Cleaver Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Messermeister Meridian Elite 6\" Heavy Cleaver is the knife for jobs other knives should not do. Its thick, weighty blade and 5 mm spine chop through bones, joints, cartilage and dense root vegetables, and it stays balanced enough for controlled work like breaking down poultry or prepping winter squash.\u003c\/p\u003e\n\u003cp\u003eIt is made in Solingen, Germany from Thyssen-Krupp 1.4116 stainless steel at 58 HRC, with a 22° edge built to stand up to heavy impact and a full-tang, triple-riveted POM handle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Uses for the Meridian Elite Heavy Cleaver\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplitting ribs and chopping through joints\u003c\/li\u003e\n\u003cli\u003eBreaking down whole chickens and ducks\u003c\/li\u003e\n\u003cli\u003eCutting winter squash and dense root vegetables\u003c\/li\u003e\n\u003cli\u003ePortioning large cuts of meat and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm water and a mild detergent, then rinse and dry right away.\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blade clean right after cutting acidic or salty foods such as tomatoes, citrus and vinegar-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMessermeister Knife for Life Warranty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister covers its knives with the Knife for Life warranty against defects in material and workmanship. Report a manufacturing defect to Messermeister within 10 days of receipt and before first use. Knives bought from an authorized dealer must be registered with Messermeister within 10 days of purchase to activate coverage, and the warranty is non-transferable. It does not cover normal wear, misuse, improper care or storage, or product modifications. After first use, contact Messermeister about bent tips, wood handle damage, rust or dull blades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMessermeister was founded in 1981 by Bernd and Debra Dressler and moved its headquarters to Ojai, California in 1986. The name means “knife master” in German. Today the family company is women-owned and run by second-generation sisters Chelcea and Kirsten Dressler, who design in California and manufacture in Germany, Portugal, Italy, Japan and Asia. Messermeister introduced polished 15-degree edges on German-style knives in 1992 and has supplied Le Cordon Bleu culinary schools. Meridian Elite knives are handcrafted in Solingen, Germany.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecs \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\n\u003ch3\u003eMessermeister Meridian Elite 6 Inch Heavy Cleaver\u003c\/h3\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCollection\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMeridian Elite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eE\/3651-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Steel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eThyssen-Krupp 1.4116 German Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHardness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e6.02 in (153 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e3.07 in (78 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5.31 in (135 mm), including bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e11.38 in (289 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Angle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e22°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFlat Grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eEdge Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHand Finished 3-Stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eSatin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandle\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePolyoxymethylene (POM), Full Tang, Triple Riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHandedness\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eAmbidextrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eHandcrafted in Solingen, Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eMessermeister Knife for Life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":68032186679605,"sku":"E\/3651-6","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/messermeister-meridian-elite-heavy-cleaver-6-inch.jpg?v=1793740711"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/collections\/messermeister-avanta-forged-pro-bbq-knife-set-6-piece.jpg?v=1793764010","url":"https:\/\/bbqkitchenpros.com\/collections\/messermeister-bbq-knives.oembed","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}