{"title":"Charcoal Ovens","description":"\u003cdiv class=\"ag-answer\" style=\"background:#F0F6F5;border:1px solid #CFDDDA;border-left:5px solid #0F4F46;border-radius:0 12px 12px 0;padding:16px 20px 14px;margin:14px 0 18px;\"\u003e\n\u003cspan style=\"display:inline-block;font-size:11px;font-weight:800;letter-spacing:1.5px;text-transform:uppercase;color:#76ACA4;margin-bottom:6px;\"\u003eIn short\u003c\/span\u003e\u003cp style=\"margin:0;font-size:17px;line-height:1.6;\"\u003eA \u003cstrong\u003echarcoal oven\u003c\/strong\u003e is an enclosed steel chamber that burns charcoal or wood inside it, so you grill, roast and bake in the same box with a door shut. It cooks faster and uses less fuel than an open grill, and it is the oven behind the steak at most live-fire restaurants.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eCharcoal ovens are how restaurant kitchens get live fire flavor with oven control. Close the door, open the airflow lever, and a charcoal oven runs at 500 to 900°F on a single load of coal. Grill a ribeye on the top rack, roast vegetables on the lower one, and bake bread as the fire dies back. The ones below are built for a backyard or a bar at home, in 304 stainless and heavy carbon steel, and they ship free.\u003c\/p\u003e\u003ch2\u003eCharcoal Ovens for Home: What You Get\u003c\/h2\u003e\u003cp\u003eEvery charcoal oven on this page shares the design that Spanish and Argentine makers perfected for restaurant cooking. A firebox at the base holds the charcoal or wood. Two cooking levels sit above it, usually a grill grate and a flat rack or tray. A front door seals the chamber; a lever under the fire controls airflow; a chimney with its own damper controls the draw. Shut everything down and the coals go dormant for the next cook. Open everything and you have a 900°F broiler.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTagwood TAG01 and TAG02\u003c\/strong\u003e — 304 stainless Argentine charcoal oven fire grills, 29\" and 35\" wide, two cooking levels, airflow lever, chimney, grease and ash trays. Countertop or on a matching base cabinet with storage drawers. $6,000 to $11,500.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunterra Vault 36\"\u003c\/strong\u003e — insulated carbon steel wood and charcoal oven with a grill on top, two cooking zones, built-in or on a cart. Made in Texas. $3,000 to $4,000.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCharcoal Oven vs Charcoal Grill\u003c\/h2\u003e\u003cp\u003eA charcoal grill cooks over an open fire; heat leaves as fast as it is made, and you feed the fire all afternoon. A charcoal oven traps that heat. The chamber acts like a convection oven and a broiler at once, so a steak sears from below and roasts from above, and a load of coal that lasts two hours in a grill lasts six in an oven. Food comes out with the char of charcoal grilling and the even doneness of an oven, which is why chefs call the result “charcoal broiler” cooking.\u003c\/p\u003e\u003ch2\u003eHow a Charcoal Oven Cooks\u003c\/h2\u003e\u003cp\u003eLight a chimney of lump charcoal or a few splits of oak, load the firebox, and shut the door. In 30 to 40 minutes the chamber is at temperature. Airflow is the thermostat: lever open and chimney open for searing, both cut back for roasting at 400°F, nearly closed to hold a low heat for bread or a slow pork shoulder. The fire is small and the walls are hot, so wood burning in a charcoal oven gives clean smoke rather than the heavy smoke of an open pit. Grease drops to a tray, ash to a drawer; cleanup is five minutes.\u003c\/p\u003e\u003ch2\u003eTagwood vs Josper, Kopa and Mibrasa\u003c\/h2\u003e\u003cp\u003eJosper ovens, Kopa and Mibrasa are the names restaurant buyers know, and they are superb equipment, built for commercial kitchens at $10,000 to $20,000 and sold through restaurant supply. The Tagwood and Sunterra charcoal ovens here use the same enclosed-firebox, two-level, airflow-lever design, in residential sizes, at residential prices, with free shipping and a dealer who answers the phone. If you want the restaurant result on a worktop or a patio at home, this is the way most people get there.\u003c\/p\u003e\u003ch2\u003eChoosing a Charcoal Oven\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 29\" feeds a family and guests; 35\" or 36\" feeds a party or a small restaurant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 304 stainless for a stainless outdoor kitchen or coastal air; insulated carbon steel for a built-in with a stone surround.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLevels:\u003c\/strong\u003e two is standard; look for removable racks and trays so you can run a grate and a roasting pan at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e an airflow lever and a chimney damper are what make it an oven rather than a box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere it lives:\u003c\/strong\u003e countertop on a non-combustible surface, on a base cabinet, or built into an island. Under a roof, plan a hood or vent the chimney outside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCharcoal Oven FAQ\u003c\/h2\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCan I use a charcoal oven for home cooking, not just a restaurant?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes. The ovens here are sized and priced for home outdoor kitchens. They burn the same lump charcoal you already buy and run three to six hours on one load.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat is the difference between a charcoal oven and a pizza oven?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eA pizza oven is a dome that bakes on a stone floor with the fire beside the food. A charcoal oven has a firebox under racks and a door, so it grills and broils as well as bakes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eDo charcoal ovens smoke a lot?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eLess than an open grill. The fire is small and enclosed. Outdoors they need no hood; under a roof, vent the chimney.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs a charcoal oven the same as a Josper?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eJosper is a brand that popularized the design. Tagwood and Sunterra build charcoal ovens on the same principle for home use.\u003c\/p\u003e\u003c\/details\u003e\u003cp\u003eCharcoal ovens are part of our \u003ca href=\"\/collections\/wood-fired-grills\"\u003ewood fired grills\u003c\/a\u003e collection, alongside \u003ca href=\"\/collections\/argentine-grills\"\u003eArgentine grills\u003c\/a\u003e and \u003ca href=\"\/collections\/santa-maria-grills\"\u003eSanta Maria grills\u003c\/a\u003e. Free shipping, free outdoor kitchen design, and the owner answers at 888-678-3530.\u003c\/p\u003e","products":[{"product_id":"tagwood-tag01-charcoal-oven-fire-grill","title":"Tagwood BBQ Argentine Charcoal Oven Fire Grill 2 Cooking Levels - 304 Stainless Steel - TAG01","description":"\u003ch2\u003e\u003cstrong\u003eWood Fired Outdoor Oven and Charcoal Grill in One\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHere's the thing about the Tagwood TAG01.\u003c\/strong\u003e It is a grill with a door. Build a wood or charcoal fire in the bottom. Close the door. Now you have an oven that sears like a steakhouse broiler and smokes like a pit. Open the door and it's a grill again. One fire. One box. Every way to cook with fire.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eArgentine Charcoal Oven: What You Get\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo cooking levels.\u003c\/strong\u003e Steaks and chops go low, right over the coals. Whole chickens and trays of vegetables go high, in gentler heat. Both at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow lever.\u003c\/strong\u003e One handle on the front controls the fire. Open it wide and a tomahawk gets a deep crust in 4 minutes. Close it down and a pork shoulder smokes for 6 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with top vent.\u003c\/strong\u003e Smoke passes over the food and out the top. You get flavor, not soot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90-degree front door.\u003c\/strong\u003e The door drops flat. Slide a tray of empanadas in without burning a knuckle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in thermometer.\u003c\/strong\u003e Read the heat without opening the door and losing it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePull-out ash tray and grease tray.\u003c\/strong\u003e Cleanup is two drawers and a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel.\u003c\/strong\u003e Inside and out. It does not rust, warp, or need paint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop size.\u003c\/strong\u003e 29\" wide by 26\" deep. Fits an outdoor kitchen counter or the matching TAG06 base cabinet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow the Charcoal Oven Grill Works\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1. Light it.\u003c\/strong\u003e Drop a chimney of lump charcoal or three splits of oak in the fire bed. Leave the door open five minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2. Close the door and set the lever.\u003c\/strong\u003e Wide open for high heat. Halfway for roasting. Nearly shut for smoking. Watch the thermometer settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3. Cook.\u003c\/strong\u003e Picanha on the low shelf, fat side down, until the crust cracks. A tray of potatoes on the high shelf soaking up the drippings. Pull them both, drop the door, and rest the meat on the warm oven top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4. Clean up.\u003c\/strong\u003e Pull the grease tray. Pull the ash tray. Done.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook in a Wood Burning Oven Grill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Ribeye, picanha, lamb chops, burgers. Lever open, low shelf, 3 to 4 minutes a side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Whole chicken, pork loin, leg of lamb, root vegetables. Lever half open, high shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Brisket, pork shoulder, ribs, salmon. Lever nearly shut, add one split of wood each hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Pizza, focaccia, empanadas, cornbread. Lever open, oven tray on the high shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStainless Steel Outdoor Oven Built to Last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe TAG01 is \u003cstrong\u003e304 stainless steel\u003c\/strong\u003e from the chimney cap to the feet. That's the steel used in restaurant kitchens and on boats. It lives outside all year. Rain, salt air, snow. Rinse it and it looks new.\u003c\/p\u003e\n\u003cp\u003eThe design is patented (US 2022\/0240720 A1) and made in Argentina, where cooking over fire is the national sport.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCountertop or Base Cabinet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis listing is the \u003cstrong\u003eoven only\u003c\/strong\u003e. It sits on any non-burnable counter. Want it freestanding? The \u003ca href=\"\/products\/tagwood-tag01-tag06-charcoal-oven-fire-grill-with-base-cabinet\" title=\"Tagwood TAG01 Charcoal Oven Fire Grill with TAG06 Base Cabinet\"\u003eTAG01 with TAG06 base cabinet\u003c\/a\u003e adds a matching stainless stand with two storage drawers.\u003c\/p\u003e\n\u003cp\u003eNeed a bigger oven? The \u003ca href=\"\/products\/tagwood-tag02-charcoal-oven-fire-grill\" title=\"Tagwood TAG02 Charcoal Oven Fire Grill\"\u003eTAG02\u003c\/a\u003e is 35\" wide and takes a full-size tray.\u003c\/p\u003e\n\u003cp\u003eAdd the \u003ca href=\"\/products\/tagwood-oven-trays-tag20-tag21-tag22\" title=\"Tagwood Stainless Oven Trays TAG20 TAG21 TAG22\"\u003estainless oven trays\u003c\/a\u003e for bread, pizza, and roasts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCharcoal Oven Grill FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a smoker, an oven, or a grill?\u003c\/strong\u003e Yes. The lever decides. Open is a grill. Half is an oven. Nearly shut is a smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Lump charcoal for fast heat. Oak, hickory, or quebracho wood for smoke flavor. Or both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot does it get?\u003c\/strong\u003e Hot enough for pizza and a hard sear with the lever open. Low and steady for all-day smoking with it closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hard to use?\u003c\/strong\u003e No. Light a fire, close a door, move one lever. If you can run a charcoal grill, you can run this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it need to install?\u003c\/strong\u003e A level, non-burnable surface and open sky above the chimney. No gas line. No electricity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTAG01 oven with 90° door, chimney, and thermometer · 2 removable stainless grate shelves · Ash tray · Grease tray\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag01-tag06-charcoal-oven-fire-grill-spec-sheet-inches.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Tagwood TAG01 Charcoal Oven Fire Grill Specification Sheet in Inches PDF\"\u003eTagwood TAG01 Specification Sheet (Inches)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag01-tag06-charcoal-oven-fire-grill-spec-sheet-cm.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Tagwood TAG01 Charcoal Oven Fire Grill Specification Sheet in Centimeters PDF\"\u003eTagwood TAG01 Specification Sheet (Centimeters)\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's documentation for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eCharcoal Oven Fire Grill Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood TAG01 Charcoal Oven Fire Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG01\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eItem Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal Oven Fire Grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLump Charcoal \/ Firewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Levels\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2, Removable Grate Shelves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeat Control\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront Airflow Lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eVentilation\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTop Vent With Chimney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDoor\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront, 90° Drop-Down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eThermometer\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In, Door Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCleanup\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePull-Out Ash Tray + Grease Tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e29.33\" (74.5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e26.46\" (67 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height With Chimney\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e46.81\" (118.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOven Body Height\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e26.18\" (66.5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Interior Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCompatible Base Cabinet\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG06 (29.53\" W x 26.18\" D x 23.62\" H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCompatible Oven Trays\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG20 Medium, TAG21 Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAssembly\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArrives Assembled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePatent\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eUS 2022\/0240720 A1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCountry Of Origin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":67606438543669,"sku":"TAG01","price":6000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag01-argentine-charcoal-oven-fire-grill-2-cooking-levels-stainless-steel.jpg?v=1790781878"},{"product_id":"tagwood-tag01-tag06-charcoal-oven-fire-grill-with-base-cabinet","title":"Tagwood BBQ Argentine Charcoal Oven Fire Grill with TAG06 Base Cabinet - 304 Stainless Steel - TAG01","description":"\u003ch2\u003e\u003cstrong\u003eFreestanding Wood Fired Outdoor Oven and Charcoal Grill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHere's the thing about the Tagwood TAG01.\u003c\/strong\u003e It is a grill with a door. Build a wood or charcoal fire in the bottom. Close the door. Now you have an oven that sears like a steakhouse broiler and smokes like a pit. Open the door and it's a grill again. This listing puts it on the matching \u003cstrong\u003eTAG06 stainless base cabinet\u003c\/strong\u003e, so it stands on its own at counter height with two drawers of storage underneath.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eArgentine Charcoal Oven With Base: What You Get\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo cooking levels.\u003c\/strong\u003e Steaks and chops go low, right over the coals. Whole chickens and trays of vegetables go high, in gentler heat. Both at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow lever.\u003c\/strong\u003e One handle on the front controls the fire. Open it wide and a tomahawk gets a deep crust in 4 minutes. Close it down and a pork shoulder smokes for 6 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with top vent.\u003c\/strong\u003e Smoke passes over the food and out the top. You get flavor, not soot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90-degree front door.\u003c\/strong\u003e The door drops flat. Slide a tray of empanadas in without burning a knuckle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in thermometer.\u003c\/strong\u003e Read the heat without opening the door and losing it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePull-out ash tray and grease tray.\u003c\/strong\u003e Cleanup is two drawers and a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTAG06 base cabinet.\u003c\/strong\u003e 29.5\" wide, 23.6\" tall, two full-width stainless drawers for trays, tools, and charcoal. Adjustable feet for uneven patios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel.\u003c\/strong\u003e Oven and cabinet. It does not rust, warp, or need paint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow the Charcoal Oven Grill Works\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1. Light it.\u003c\/strong\u003e Drop a chimney of lump charcoal or three splits of oak in the fire bed. Leave the door open five minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2. Close the door and set the lever.\u003c\/strong\u003e Wide open for high heat. Halfway for roasting. Nearly shut for smoking. Watch the thermometer settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3. Cook.\u003c\/strong\u003e Picanha on the low shelf, fat side down, until the crust cracks. A tray of potatoes on the high shelf soaking up the drippings. Pull them both, drop the door, and rest the meat on the warm oven top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4. Clean up.\u003c\/strong\u003e Pull the grease tray. Pull the ash tray. Tools go in the cabinet drawer. Done.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook in a Wood Burning Oven Grill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Ribeye, picanha, lamb chops, burgers. Lever open, low shelf, 3 to 4 minutes a side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Whole chicken, pork loin, leg of lamb, root vegetables. Lever half open, high shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Brisket, pork shoulder, ribs, salmon. Lever nearly shut, add one split of wood each hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Pizza, focaccia, empanadas, cornbread. Lever open, oven tray on the high shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStainless Steel Outdoor Oven Built to Last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe TAG01 and TAG06 are \u003cstrong\u003e304 stainless steel\u003c\/strong\u003e from the chimney cap to the cabinet feet. That's the steel used in restaurant kitchens and on boats. It lives outside all year. Rain, salt air, snow. Rinse it and it looks new.\u003c\/p\u003e\n\u003cp\u003eThe oven design is patented (US 2022\/0240720 A1) and made in Argentina, where cooking over fire is the national sport.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBase Cabinet or Countertop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis listing is the \u003cstrong\u003eoven plus TAG06 cabinet\u003c\/strong\u003e, a complete freestanding unit. Already have a counter? The \u003ca href=\"\/products\/tagwood-tag01-charcoal-oven-fire-grill\" title=\"Tagwood TAG01 Charcoal Oven Fire Grill Countertop\"\u003eTAG01 oven only\u003c\/a\u003e is $3,000 less.\u003c\/p\u003e\n\u003cp\u003eNeed a bigger oven? The \u003ca href=\"\/products\/tagwood-tag02-tag07-charcoal-oven-fire-grill-with-base-cabinet\" title=\"Tagwood TAG02 Charcoal Oven Fire Grill with TAG07 Base Cabinet\"\u003eTAG02 with TAG07 cabinet\u003c\/a\u003e is 35\" wide and takes a full-size tray.\u003c\/p\u003e\n\u003cp\u003eAdd the \u003ca href=\"\/products\/tagwood-oven-trays-tag20-tag21-tag22\" title=\"Tagwood Stainless Oven Trays TAG20 TAG21 TAG22\"\u003estainless oven trays\u003c\/a\u003e for bread, pizza, and roasts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCharcoal Oven Grill FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a smoker, an oven, or a grill?\u003c\/strong\u003e Yes. The lever decides. Open is a grill. Half is an oven. Nearly shut is a smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Lump charcoal for fast heat. Oak, hickory, or quebracho wood for smoke flavor. Or both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot does it get?\u003c\/strong\u003e Hot enough for pizza and a hard sear with the lever open. Low and steady for all-day smoking with it closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come assembled?\u003c\/strong\u003e The oven arrives assembled. Set it on the cabinet, level the feet, and cook. Two people, ten minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hard to use?\u003c\/strong\u003e No. Light a fire, close a door, move one lever. If you can run a charcoal grill, you can run this.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTAG01 oven with 90° door, chimney, and thermometer · 2 removable stainless grate shelves · Ash tray · Grease tray · TAG06 stainless base cabinet with 2 drawers and adjustable feet\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag01-tag06-charcoal-oven-fire-grill-spec-sheet-inches.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Tagwood TAG01 and TAG06 Charcoal Oven Fire Grill Specification Sheet in Inches PDF\"\u003eTagwood TAG01 + TAG06 Specification Sheet (Inches)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag01-tag06-charcoal-oven-fire-grill-spec-sheet-cm.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Tagwood TAG01 and TAG06 Charcoal Oven Fire Grill Specification Sheet in Centimeters PDF\"\u003eTagwood TAG01 + TAG06 Specification Sheet (Centimeters)\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's documentation for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eCharcoal Oven Fire Grill Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood TAG01 Charcoal Oven Fire Grill + TAG06 Base Cabinet\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG01 + TAG06\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eItem Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal Oven Fire Grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding, Oven On Base Cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLump Charcoal \/ Firewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Levels\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2, Removable Grate Shelves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeat Control\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront Airflow Lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eVentilation\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTop Vent With Chimney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDoor\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront, 90° Drop-Down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eThermometer\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In, Door Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCleanup\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePull-Out Ash Tray + Grease Tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOven Dimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e29.33\" W x 26.46\" D x 46.81\" H (74.5 x 67 x 118.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCabinet Dimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e29.53\" W x 26.18\" D x 23.62\" H (75 x 66.5 x 60 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height, Assembled\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eApprox. 70\" (178 cm) To Chimney Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCabinet Storage\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2 Full-Width Stainless Drawers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Interior Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCompatible Oven Trays\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG20 Medium, TAG21 Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAssembly\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOven Arrives Assembled, Sets On Cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePatent\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eUS 2022\/0240720 A1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCountry Of Origin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":67606438609205,"sku":"TAG01-TAG06","price":9000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag01-argentine-charcoal-oven-fire-grill-2-cooking-levels-stainless-steel-4.jpg?v=1790781879"},{"product_id":"tagwood-tag02-charcoal-oven-fire-grill","title":"Tagwood BBQ Charcoal Oven Fire Grill Argentinian Style - 304 Stainless Steel - TAG02","description":"\u003ch2\u003e\u003cstrong\u003eFull Size Wood Fired Outdoor Oven and Charcoal Grill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHere's the thing about the Tagwood TAG02.\u003c\/strong\u003e It is a grill with a door, and it's the big one. Build a wood or charcoal fire in the bottom. Close the door. Now you have a 35-by-36-inch oven that sears like a steakhouse broiler and smokes like a pit. Open the door and it's a grill again. A whole lamb shoulder and the potatoes to go with it, in one load.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eArgentine Charcoal Oven: What You Get\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-size chamber.\u003c\/strong\u003e 35\" wide, 36\" deep. Nearly a foot bigger than the TAG01 in both directions. Takes the extra-large 29.5\" x 28.75\" tray flat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo cooking levels.\u003c\/strong\u003e Two racks of lamb low, right over the coals. Four chickens high, in gentler heat. Both at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow lever.\u003c\/strong\u003e One handle on the front controls the fire. Open it wide and a tomahawk gets a deep crust in 4 minutes. Close it down and a brisket smokes for 10 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with top vent.\u003c\/strong\u003e Smoke passes over the food and out the top. You get flavor, not soot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90-degree front door.\u003c\/strong\u003e The door drops flat. Slide a full tray of empanadas in without burning a knuckle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in thermometer.\u003c\/strong\u003e Read the heat without opening the door and losing it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePull-out ash tray and grease tray.\u003c\/strong\u003e Cleanup is two drawers and a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel.\u003c\/strong\u003e Inside and out. It does not rust, warp, or need paint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow the Charcoal Oven Grill Works\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1. Light it.\u003c\/strong\u003e Drop two chimneys of lump charcoal or four splits of oak in the fire bed. Leave the door open five minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2. Close the door and set the lever.\u003c\/strong\u003e Wide open for high heat. Halfway for roasting. Nearly shut for smoking. Watch the thermometer settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3. Cook.\u003c\/strong\u003e A whole pork shoulder on the low shelf. A full tray of vegetables on the high shelf catching the drippings. Pull them both, drop the door, and rest the meat on the warm oven top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4. Clean up.\u003c\/strong\u003e Pull the grease tray. Pull the ash tray. Done.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook in a Wood Burning Oven Grill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e A dozen ribeyes at once. Picanha, lamb chops, burgers for the block. Lever open, low shelf, 3 to 4 minutes a side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Whole lamb shoulder, two pork loins, four chickens, a sheet of root vegetables. Lever half open, high shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Full packer brisket, two pork shoulders, three racks of ribs. Lever nearly shut, one split of wood each hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Two pizzas side by side, focaccia, a full tray of empanadas. Lever open, XL oven tray on the high shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStainless Steel Outdoor Oven Built to Last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe TAG02 is \u003cstrong\u003e304 stainless steel\u003c\/strong\u003e from the chimney cap to the feet. That's the steel used in restaurant kitchens and on boats. It lives outside all year. Rain, salt air, snow. Rinse it and it looks new.\u003c\/p\u003e\n\u003cp\u003eThe design is patented (US 2022\/0240720 A1) and made in Argentina, where cooking over fire is the national sport.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCountertop or Base Cabinet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis listing is the \u003cstrong\u003eoven only\u003c\/strong\u003e. It sits on any non-burnable counter. Want it freestanding? The \u003ca href=\"\/products\/tagwood-tag02-tag07-charcoal-oven-fire-grill-with-base-cabinet\" title=\"Tagwood TAG02 Charcoal Oven Fire Grill with TAG07 Base Cabinet\"\u003eTAG02 with TAG07 base cabinet\u003c\/a\u003e adds a matching stainless stand with storage drawers.\u003c\/p\u003e\n\u003cp\u003eCooking for fewer people? The \u003ca href=\"\/products\/tagwood-tag01-charcoal-oven-fire-grill\" title=\"Tagwood TAG01 Charcoal Oven Fire Grill\"\u003eTAG01\u003c\/a\u003e is 29\" wide and $2,000 less.\u003c\/p\u003e\n\u003cp\u003eAdd the \u003ca href=\"\/products\/tagwood-oven-trays-tag20-tag21-tag22\" title=\"Tagwood Stainless Oven Trays TAG20 TAG21 TAG22\"\u003estainless oven trays\u003c\/a\u003e for bread, pizza, and roasts. The TAG02 is the only oven that takes the extra-large tray.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCharcoal Oven Grill FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a smoker, an oven, or a grill?\u003c\/strong\u003e Yes. The lever decides. Open is a grill. Half is an oven. Nearly shut is a smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Lump charcoal for fast heat. Oak, hickory, or quebracho wood for smoke flavor. Or both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAG01 or TAG02?\u003c\/strong\u003e TAG01 feeds a family. TAG02 feeds a party, a whole animal, or a restaurant service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hard to use?\u003c\/strong\u003e No. Light a fire, close a door, move one lever. If you can run a charcoal grill, you can run this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it need to install?\u003c\/strong\u003e A level, non-burnable surface and open sky above the chimney. No gas line. No electricity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTAG02 oven with 90° door, chimney, and thermometer · 2 removable stainless grate shelves · Ash tray · Grease tray\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag02-tag07-charcoal-oven-fire-grill-spec-sheet-inches.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Tagwood TAG02 Charcoal Oven Fire Grill Specification Sheet in Inches PDF\"\u003eTagwood TAG02 Specification Sheet (Inches)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag02-tag07-charcoal-oven-fire-grill-spec-sheet-cm.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Tagwood TAG02 Charcoal Oven Fire Grill Specification Sheet in Centimeters PDF\"\u003eTagwood TAG02 Specification Sheet (Centimeters)\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's documentation for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eCharcoal Oven Fire Grill Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood TAG02 Charcoal Oven Fire Grill\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG02\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eItem Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal Oven Fire Grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLump Charcoal \/ Firewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Levels\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2, Removable Grate Shelves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeat Control\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront Airflow Lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eVentilation\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTop Vent With Chimney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDoor\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront, 90° Drop-Down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eThermometer\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In, Door Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCleanup\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePull-Out Ash Tray + Grease Tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e35.24\" (89.5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e35.71\" (90.7 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height With Chimney\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e46.81\" (118.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Interior Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCompatible Base Cabinet\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG07 (35.43\" W x 35.43\" D x 23.62\" H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCompatible Oven Trays\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG20 Medium, TAG21 Large, TAG22 Extra Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAssembly\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArrives Assembled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePatent\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eUS 2022\/0240720 A1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCountry Of Origin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":67606442541365,"sku":"TAG02","price":8000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag02-argentine-charcoal-oven-fire-grill-304-stainless-steel.jpg?v=1790781879"},{"product_id":"tagwood-tag02-tag07-charcoal-oven-fire-grill-with-base-cabinet","title":"Tagwood BBQ Charcoal Oven Fire Grill Argentinian Style with TAG07 Base Cabinet - 304 Stainless Steel - TAG02","description":"\u003ch2\u003e\u003cstrong\u003eFreestanding Full Size Wood Fired Outdoor Oven and Charcoal Grill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHere's the thing about the Tagwood TAG02.\u003c\/strong\u003e It is a grill with a door, and it's the big one. Build a wood or charcoal fire in the bottom. Close the door. Now you have a 35-by-36-inch oven that sears like a steakhouse broiler and smokes like a pit. This listing puts it on the matching \u003cstrong\u003eTAG07 stainless base cabinet\u003c\/strong\u003e, so it stands on its own at counter height with drawers of storage underneath.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eArgentine Charcoal Oven With Base: What You Get\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-size chamber.\u003c\/strong\u003e 35\" wide, 36\" deep. Takes the extra-large 29.5\" x 28.75\" tray flat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo cooking levels.\u003c\/strong\u003e Two racks of lamb low, right over the coals. Four chickens high, in gentler heat. Both at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow lever.\u003c\/strong\u003e One handle on the front controls the fire. Open it wide and a tomahawk gets a deep crust in 4 minutes. Close it down and a brisket smokes for 10 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with top vent.\u003c\/strong\u003e Smoke passes over the food and out the top. You get flavor, not soot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90-degree front door.\u003c\/strong\u003e The door drops flat. Slide a full tray of empanadas in without burning a knuckle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in thermometer.\u003c\/strong\u003e Read the heat without opening the door and losing it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePull-out ash tray and grease tray.\u003c\/strong\u003e Cleanup is two drawers and a rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTAG07 base cabinet.\u003c\/strong\u003e 35.4\" square, 23.6\" tall, full-width stainless drawers for trays, tools, and charcoal. Adjustable feet for uneven patios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 stainless steel.\u003c\/strong\u003e Oven and cabinet. It does not rust, warp, or need paint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow the Charcoal Oven Grill Works\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1. Light it.\u003c\/strong\u003e Drop two chimneys of lump charcoal or four splits of oak in the fire bed. Leave the door open five minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2. Close the door and set the lever.\u003c\/strong\u003e Wide open for high heat. Halfway for roasting. Nearly shut for smoking. Watch the thermometer settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3. Cook.\u003c\/strong\u003e A whole pork shoulder on the low shelf. A full tray of vegetables on the high shelf catching the drippings. Pull them both, drop the door, and rest the meat on the warm oven top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4. Clean up.\u003c\/strong\u003e Pull the grease tray. Pull the ash tray. Tools go in the cabinet drawer. Done.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Cook in a Wood Burning Oven Grill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e A dozen ribeyes at once. Picanha, lamb chops, burgers for the block. Lever open, low shelf, 3 to 4 minutes a side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Whole lamb shoulder, two pork loins, four chickens, a sheet of root vegetables. Lever half open, high shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Full packer brisket, two pork shoulders, three racks of ribs. Lever nearly shut, one split of wood each hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Two pizzas side by side, focaccia, a full tray of empanadas. Lever open, XL oven tray on the high shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStainless Steel Outdoor Oven Built to Last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe TAG02 and TAG07 are \u003cstrong\u003e304 stainless steel\u003c\/strong\u003e from the chimney cap to the cabinet feet. That's the steel used in restaurant kitchens and on boats. It lives outside all year. Rain, salt air, snow. Rinse it and it looks new.\u003c\/p\u003e\n\u003cp\u003eThe oven design is patented (US 2022\/0240720 A1) and made in Argentina, where cooking over fire is the national sport.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBase Cabinet or Countertop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis listing is the \u003cstrong\u003eoven plus TAG07 cabinet\u003c\/strong\u003e, a complete freestanding unit. Already have a counter? The \u003ca href=\"\/products\/tagwood-tag02-charcoal-oven-fire-grill\" title=\"Tagwood TAG02 Charcoal Oven Fire Grill Countertop\"\u003eTAG02 oven only\u003c\/a\u003e is $3,500 less.\u003c\/p\u003e\n\u003cp\u003eCooking for fewer people? The \u003ca href=\"\/products\/tagwood-tag01-tag06-charcoal-oven-fire-grill-with-base-cabinet\" title=\"Tagwood TAG01 Charcoal Oven Fire Grill with TAG06 Base Cabinet\"\u003eTAG01 with TAG06 cabinet\u003c\/a\u003e is 29\" wide and $2,500 less.\u003c\/p\u003e\n\u003cp\u003eAdd the \u003ca href=\"\/products\/tagwood-oven-trays-tag20-tag21-tag22\" title=\"Tagwood Stainless Oven Trays TAG20 TAG21 TAG22\"\u003estainless oven trays\u003c\/a\u003e for bread, pizza, and roasts. The TAG02 is the only oven that takes the extra-large tray.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCharcoal Oven Grill FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a smoker, an oven, or a grill?\u003c\/strong\u003e Yes. The lever decides. Open is a grill. Half is an oven. Nearly shut is a smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I burn?\u003c\/strong\u003e Lump charcoal for fast heat. Oak, hickory, or quebracho wood for smoke flavor. Or both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come assembled?\u003c\/strong\u003e The oven arrives assembled. Set it on the cabinet, level the feet, and cook. Two people, ten minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAG01 or TAG02?\u003c\/strong\u003e TAG01 feeds a family. TAG02 feeds a party, a whole animal, or a restaurant service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hard to use?\u003c\/strong\u003e No. Light a fire, close a door, move one lever. If you can run a charcoal grill, you can run this.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's in the Box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTAG02 oven with 90° door, chimney, and thermometer · 2 removable stainless grate shelves · Ash tray · Grease tray · TAG07 stainless base cabinet with drawers and adjustable feet\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eManufacturer Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag02-tag07-charcoal-oven-fire-grill-spec-sheet-inches.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Tagwood TAG02 and TAG07 Charcoal Oven Fire Grill Specification Sheet in Inches PDF\"\u003eTagwood TAG02 + TAG07 Specification Sheet (Inches)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag02-tag07-charcoal-oven-fire-grill-spec-sheet-cm.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Tagwood TAG02 and TAG07 Charcoal Oven Fire Grill Specification Sheet in Centimeters PDF\"\u003eTagwood TAG02 + TAG07 Specification Sheet (Centimeters)\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTagwood BBQ warrants this product against defects in manufacturing and material under normal and proper use for a period of five (5) years from the original date of purchase. This warranty is non-transferable and is only valid with the presentation of the purchase invoice. Labor is not included. Refer to the manufacturer's documentation for full warranty details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eOrder now with free shipping!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch6\u003e\u003cstrong\u003eCharcoal Oven Fire Grill Specifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ctable id=\"product_table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align: center;\" colspan=\"2\"\u003e\u003ch3\u003eTagwood TAG02 Charcoal Oven Fire Grill + TAG07 Base Cabinet\u003c\/h3\u003e\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG02 + TAG07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eItem Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eCharcoal Oven Fire Grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eConfiguration\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFreestanding, Oven On Base Cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eLump Charcoal \/ Firewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCooking Levels\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e2, Removable Grate Shelves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eHeat Control\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront Airflow Lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eVentilation\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTop Vent With Chimney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eDoor\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFront, 90° Drop-Down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eThermometer\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eBuilt-In, Door Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCleanup\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003ePull-Out Ash Tray + Grease Tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOven Dimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e35.24\" W x 35.71\" D x 46.81\" H (89.5 x 90.7 x 118.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCabinet Dimensions\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e35.43\" W x 35.43\" D x 23.62\" H (90 x 90 x 60 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eOverall Height, Assembled\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eApprox. 70\" (178 cm) To Chimney Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCabinet Storage\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eFull-Width Stainless Drawers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eBody \u0026amp; Interior Material\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCompatible Oven Trays\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eTAG20 Medium, TAG21 Large, TAG22 Extra Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eAssembly\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eOven Arrives Assembled, Sets On Cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003ePatent\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eUS 2022\/0240720 A1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCountry Of Origin\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eArgentina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eCommercial Grade\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"table_first_col\"\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"table_sec_col\"\u003e5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tagwood BBQ","offers":[{"title":"Default Title","offer_id":67606442606901,"sku":"TAG02-TAG07","price":11500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/files\/tagwood-tag02-argentine-charcoal-oven-fire-grill-304-stainless-steel-3.jpg?v=1790781879"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8439\/8389\/collections\/tagwood-tag01-argentine-charcoal-oven-fire-grill-2-cooking-levels-stainless-steel-2_78ebde5b-b602-4953-b46c-0c7d9623aedd.jpg?v=1790890786","url":"https:\/\/bbqkitchenpros.com\/collections\/charcoal-ovens.oembed","provider":"BBQ Kitchen Pros","version":"1.0","type":"link"}